Professional Documents
Culture Documents
Sunil Adsule
August 2013, New Delhi
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IMPORTANCE OF FOOD PROCESSING
IFT, 2010
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India
• 30 Million Inhabitants
• Per Cap GDP - USD 707
• Median Age: 21
Bangladesh
Maldives
Sri Lanka
• 0.4 Million Inhabitants
• Per Cap GDP - USD • 21 Million Inhabitants
6,567 • Per Cap GDP - USD 2,923
• Median Age: 26 • Median Age: 31
INDIA - Big & Growing………
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Food Safety & Standards Act: No. 34 OF 2006
www.fssai.gov.in
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Food Safety & Standards Act: Integrates
Vegetable Oil Edible Oils
Products Packaging
(Control) Order, (Regulation)
1947 Order, 1998
Solvent Extracted
Meat Food Oil, Deoiled Meal,
Products Order, and Edible Flour
1973 (Control) Order,
1967
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FSSAI - Robust Scientific Risk Assessment to drive Regulation
& Rule Making
Food Authority (Apex Body)
Process (As per Sections 4 & 5 – FSS Act 2006)
Final Output
22 Member Body Headed by FSSAI Chairperson
(Final Arbiter of All Regulatory Issues) Regulation / Rule
Scientific Opinion /
Risk Assessment
Food additives, flavourings, Functional foods,
processing aids and Pesticides and Genetically modified nutraceuticals, dietetic
materials in contact with organisms and foods products and other similar
food
Antibiotics Residues
products
Labeling, Method of
Contaminants in the
Biological hazards Advertising and sampling and
food chain
Claims analysis
Non-standardized
(product standards NOT
defined – called as
Proprietary Food) E.g.
Energy Drinks
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