Professional Documents
Culture Documents
Prepared by :- Division – D.
Name of students :-
Prachi Sanjay Kamble Roll No. – 19.
Rucha Dnyanoba Dhumal Roll No. – 34.
Omkar Shivram Jadhav Roll No. – 10.
Omkar Satish Galande Roll No. – 09.
Guide by :-
Dr. Sangita Ulhas Gorde
Definition
• The science or practice of farming, including cultivation of the soil for
the growing of crops and the rearing of animals
INTRODUCTION
• One of the strong sector of Indian economy.
• Around 58% population of India depends on Agriculture.
• Average growth rate of agriculture and allied sector in 2006-07 & 2007-08
has been 4% per annum.
• 140.7 million hectare area is available for sown.
• Major agricultural products include rice, wheat, oilseed, cotton, jute, tea.
HISTORY
• Indian agriculture began by 9000 BC as a result of early cultivation of plants.
• Double monsoon leads two harvest in a year.
• The Grow More Food Campaign (1940s) and the Integrated Production
Program (1950s) focused on food and cash crops supply respectively.
• In 1960s Green revolution took place. Agriculture production rose. Export
increased at 10% in 1990s.
Indian Agriculture- Some Facts
• India ranks second worldwide in farm output
• Total Geographical Area - 328 million hectares
• Net Area sown - 142 million hectares
• Gross Cropped Area - 190.8 million
• Major Crop Production -
Rice 94.1 million tones
Wheat 74.8 million tones
Coarse Cereals 36.1 million tones
Pulses 219.3 million tones
Oilseeds 340.3 million tones
Food Grains hectares 27.2 million tones
Indian Agriculture- Some Facts