Lab area

Web cob in lab.

Crack in tiles.
Loose wirings in lab.

Sweet 

1.Container and equipment should be in place (Need Rack ).

2.Three types of dustbin are required.
3.Loose wiring in chiller.
4.Gaps in wall near chiller.
5.Packaging material has been kept in production area.
6.All material should be kept in pallet.
7.Loose wiring near kittle.
8.Gaps in roof above the khoya kettle.
9.CFL should be either covered or LED should be used.
10.All pressure and temperature gages require calibration.
11.Tiles are broken in sweets section.
12.Washing area has pungent smell of sweets. 
13.All the gaps should be removed from walls.
14. Stored as per required stack height and all material stacked 18 inches away from
the wall
Other Requirement :-
1.Vistor register
2.PPE BOX
3.Calibration Certificate of all gauges
4.Calibration certificate of all lab Equipment.
5. Soap and Sanitizer
6.Strips Require in entry poiny
7.Eye shower required near to lab.
8.Fly catcher and rodent boxes
9. A proper space for lunch.(Canteen )
10.Organization chart.
11.Factory layout.
12.Pallets are required on urgent basis .
13.Control sample room required
14.Proper labels are required for all area.
15. Medical Reports record of employes.
16.First Aider certificate
17.Fire Fighter certificate.
18. Fostac certificate.
19.Disposable cap and Mask
20.Fire Extinguisher Required.
21.Pest Control
22.Water Testing Report .
23.Aproved Vendor List
24.Packing Material Certificates
25.Coa Of Raw Materials .
26.External Reports Of our Products .