The document outlines various issues needing attention in a lab area and sweet production area. In the lab area, a web was observed, tiles were cracked, and there were loose wirings. The sweet production area required a container rack, three types of dustbins, and issues with loose wiring by the chiller, gaps in walls and roof, and packaging material storage. Overall improvements were needed including equipment calibration, broken tiles, smells, gap removal, storage specifications, and various certificates and safety materials.
The document outlines various issues needing attention in a lab area and sweet production area. In the lab area, a web was observed, tiles were cracked, and there were loose wirings. The sweet production area required a container rack, three types of dustbins, and issues with loose wiring by the chiller, gaps in walls and roof, and packaging material storage. Overall improvements were needed including equipment calibration, broken tiles, smells, gap removal, storage specifications, and various certificates and safety materials.
The document outlines various issues needing attention in a lab area and sweet production area. In the lab area, a web was observed, tiles were cracked, and there were loose wirings. The sweet production area required a container rack, three types of dustbins, and issues with loose wiring by the chiller, gaps in walls and roof, and packaging material storage. Overall improvements were needed including equipment calibration, broken tiles, smells, gap removal, storage specifications, and various certificates and safety materials.
1.Container and equipment should be in place (Need Rack ).
2.Three types of dustbin are required. 3.Loose wiring in chiller. 4.Gaps in wall near chiller. 5.Packaging material has been kept in production area. 6.All material should be kept in pallet. 7.Loose wiring near kittle. 8.Gaps in roof above the khoya kettle. 9.CFL should be either covered or LED should be used. 10.All pressure and temperature gages require calibration. 11.Tiles are broken in sweets section. 12.Washing area has pungent smell of sweets. 13.All the gaps should be removed from walls. 14. Stored as per required stack height and all material stacked 18 inches away from the wall Other Requirement :- 1.Vistor register 2.PPE BOX 3.Calibration Certificate of all gauges 4.Calibration certificate of all lab Equipment. 5. Soap and Sanitizer 6.Strips Require in entry poiny 7.Eye shower required near to lab. 8.Fly catcher and rodent boxes 9. A proper space for lunch.(Canteen ) 10.Organization chart. 11.Factory layout. 12.Pallets are required on urgent basis . 13.Control sample room required 14.Proper labels are required for all area. 15. Medical Reports record of employes. 16.First Aider certificate 17.Fire Fighter certificate. 18. Fostac certificate. 19.Disposable cap and Mask 20.Fire Extinguisher Required. 21.Pest Control 22.Water Testing Report . 23.Aproved Vendor List 24.Packing Material Certificates 25.Coa Of Raw Materials . 26.External Reports Of our Products .