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Finalize the proportions of concrete mix constituents (Cement, Fine aggregate (or normally
Sand), Coarse aggregate, and Water).
Produce concrete of specified properties.
The method of concrete mix design applied here is in accordance to the method published by the
Department of Environment, United Kingdom (in year 1988).
M = k * s ….. [ 1 ]
Here;
k = A value appropriate to the defect percentage permitted below the characteristic strength.
[ k = 1.64 for 5 % defect ]
s = The standard deviation (obtained from Figure 1).
where;
fm = Target mean strength
fc = The specified characteristic strength
Table. 1: Approximate compressive strength (N/mm2) of concrete mixes made with a water/cement ratio of 0.5
Table 1 is used to obtain the compressive strength, at the specified age that corresponds to a free
water/cement ratio of 0.5.
iv) a value is obtained from Table 1 for the strength of a mix made with a water/cement ratio of 0.5
according to the specified age, the strength class of the cement and the aggregate to be used. This
strength value is then plotted on Figure 2 and a curve is drawn from this point and parallel to the
printed curves until it intercepts a horizontal line passing through the ordinate representing the target
mean strength.
Step-3: Determination of the Free-Water Content
the free-water content can be determined from Table 2 depending upon the type and maximum size
of the aggregate to give a concrete of the specified slump or Vebe time.
Table 2: Approximate free-water contents (kg/m3) required to give various levels of workability.
Note: When coarse and fine aggregates of different types are used, the free-water content
is estimated by the following expression.
2⁄3*Wf + 1⁄3*Wc
Where,
Wf = free-water content appropriate to type of fine aggregate
Wc = free-water content appropriate to type of coarse aggregate.
Step-4: Determination of Cement Content
Density of fully compacted concrete can be estimated from Figure 3. This value depends upon the
free-water content and the relative density of the combined aggregate in the saturated surface-dry
condition. If no information is available regarding the relative density of the aggregate, an
approximation can be made by assuming a value of 2.6 for un-crushed aggregate and 2.7 for crushed
aggregate.
Figure 3: Estimated wet density of fully compacted concrete.
where;
D = The wet density of concrete ( in kg/m 3)
C = The cement content (in kg/m3)
W = The free-water content (in kg/m3)
Current step demonstrate how to find out total fine aggregate (materials smaller than 5 mm, i.e. the
sand or fine aggregate content). The figure 4 shows recommended values for the proportion of fine
aggregate depending on the maximum size of aggregate, the workability level, the grading of the fine
aggregate (defined by the percentage passing a 600 μm sieve) and the free-water/ cement ratio. The
best proportion of fines to use in a given concrete mix design will depend on the shape of the
particular aggregate, the grading and the usage of the concrete.
Figure 4: Recommended proportions of fine aggregate according to percentage passing a 600 μm
sieve.
Determination of fine and coarse aggregate can be made using the proportion of fine aggregate
obtained from Figure 4 and the total aggregate content derived from Step-5
1. The volume of mix, which needs to make three cubes of size 100 mm is calculated. The
volume of mix is sufficient to produce 3 numbers of cube and to carry out the concrete slump
test.
2. The volume of mix is multiplied with the constituent contents obtained from the concrete mix
design process to get the batch weights for the trial mix.
3. The mixing of concrete is according to the procedures given in laboratory guidelines.
4. Firstly, cement, fine and course aggregate are mixed in a mixer for 1 minute.
5. Then, water added and the cement, fine and course aggregate and water mixed approximately
for another 1 minute.
6. When the mix is ready, the tests on mix are proceeding.
Tests on Trial Mix Design
1. The slump tests are conducted to determine the workability of fresh concrete.
2. Concrete is placed and compacted in three layers by a tamping rod with 25 times, in a firmly
held slump cone. On the removal of the cone, the difference in height between the uppermost part
of the slumped concrete and the upturned cone is recorded in mm as the slump.
3. Three cubes are prepared in 100 mm x 100 mm each. The cubes are cured before testing. The
procedures for making and curing are as given in laboratory guidelines. Thinly coat the interior
surfaces of the assembled mould with mould oil to prevent adhesion of concrete. Each mould
filled with two layers of concrete, each layer tamped 25 times with a 25 mm square steel rod. The
top surface finished with a trowel and the date of manufacturing is recorded in the surface of the
concrete. The cubes are stored undisturbed for 24 hours at a temperature of 18 to 22 0C and a
relative humidity of not less than 90 %. The concrete all are covered with wet gunny sacks. After
24 hours, the mould is striped and the cubes are cured further by immersing them in water at
temperature 19 to 21oC until the testing date.
4. Compressive strength tests are conducted on the cubes at the age of 7 days. Then, the mean
compressive strengths are calculated.
Slump Test apparatus for Concrete Workability
The Calculations
Here is one example of calculation from one of the concrete mix design obtained from the laboratory.
We have to fill in all particulars in the concrete mix design form with some calculations…
Firstly, we specified 30 N/mm2 at 7 days for the characteristic strength. Then, we obtained the
standard deviation,s from the figure 1. So, s = 8 N/mm2.
From the equation 1, k = 1.64 for 5 % defect. The margin, M is calculated as below:
M = k * s = 1.64 x 8 = 13.12 N/mm 2
The type of cement is Ordinary Portland Cement (OPC). For the fine and course aggregate, the
laboratory’s fine aggregate is un-crushed and for coarse aggregate is crushed before producing
concrete.
Then, we obtain the free-water/ cement ratio from table 1. For OPC ( 7 days ) using crushed
aggregate, water/cement ratio = 36 N/mm 2.
After that, from the figure 2, the curve for 42 N/mm 2 at 0.5 free-water ratio is plotted and obtained
the free-water ratio is 0.45 at the target mean strength 43.12 N/mm 2.
From the slump test result, slump about 20 mm and the maximum aggregate size we used in
laboratory is 10 mm. For the specified above, we can obtained the free-water content from table 2 at
slump 10 – 30 mm and maximum size aggregate 10 mm, the approximate free-water content for the
un-crushed aggregates is 180 kg/m3 and for the crushed aggregates is 205 kg/m3. Because of the
coarse and fine aggregates of different types are used, the free-water content is estimated by the
expression:
Free-water Content, W
= 2/3 Wf + 1/3 Wc
= (2/3 x 180) + (1/3 x 205)
= 188.33 kg/m3
where,
Wf = Free-water content appropriate to type of fine aggregate
Wc = Free-water content appropriate to type of coarse aggregate
Cement content also can obtained from the calculation with the expression at equation 3:
Cement Content, C = Free Water Content / Free-water or Cement Ratio
= 188.33 / 0.45 = 418.52 kg/m3
We assumed that the relative density of aggregate (SDD) is 2.7. Then, from the Figure 3 with the
free-water content 188.33 kg/m3, obtained that concrete density is 2450 kg/m 3. The total aggregate
content can be calculated by:
The percentage passing 600 μm sieve for the grading of fine aggregate is about 60 %. The proportion
of the fine aggregate can be obtained from the figure 4, which is 38 %. Then, the fine and course
aggregate content can be obtained by calculation:
When the free water/cement ration is high, workability of concrete is improved. However, excessive
water causes “honey-comb” effect in the concrete produced. The concrete cubes become porous, and
hence its compressive strength is well below the design value. Other possible reasons include over
compaction, improper mixing methods and some calculation errors.