7/8/2018 Salmon with Tomatoes and Capers in Foil Recipe | Katie Lee | Food Network

Salmon with Tomatoes and Capers

in Foil
Recipe courtesy of Katie Lee
Show: The Kitchen | Episode: Summer Seafood

Total: 25 min Directions Salmon with Tomatoes and

Capers in Foil
Active: 10 min
In a medium bowl, combine the tomatoes,
Yield: 6 servings parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon
Level: Easy pepper.

Season the salmon on both sides with salt and pepper. Place each salmon fillet on a
Ingredients sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the
foil sheets into packets. (If making this recipe in advance, store the packets on a
1 pint grape tomatoes, quartered baking sheet in the refrigerator until time to grill.)
2 tablespoons minced fresh parsley
2 tablespoons capers, rinsed and chopped Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.
2 teaspoons extra-virgin olive oil
2 garlic cloves
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Six 4-ounce salmon fillets
Prepare a grill for medium heat.

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