Rapid Ramen Cookbook

T a b le o f C o n te n t s
Rapid Meals in 5 Minutes 03

Soul Food Ramen 13
Veggie Lovers 25
College Creations 35
Asian Persuasion 45
Small Bites 55
Full Meals Under $5 65
Latin Flava 75
Meals Under 500 Calories 85
Seriously?! 95
R a p i d Me a l s in 5 M i n u te s
~Rapid Meals In 5 Minutes~
≈Ramen Rancheros≈
1 pack ramen noodles (any flavor)
1 egg
1 tbsp sriracha
1 tbsp cilantro, finely chopped
1. Place ramen noodles inside Rapid Ramen Cooker,

add egg to one side of the noodles, add water to fill line,
and cook in microwave for 4 minutes.
2. Remove cooker from microwave, add sriracha and

cilantro. Enjoy!
5
≈Good Ol ’ Spaghetti≈
1 pack ramen noodles (beef flavor)
1 cup meat marinara sauce
3 precooked meatballs, thawed out if frozen,
(cut in bite size pieces)
parmesan cheese (optional)
1. Place ramen noodles inside Rapid Ramen Cooker, add

meatballs, add water to fill line, and cook in microwave
for 4 minutes.
2. Once noodles and meatballs are cooked, drain noodles,

then add marinara sauce.
3. Stir contents and heat in microwave until marinara sauce

is heated. (microwave times vary)
4. Top with parmesan cheese to taste. Enjoy!
7
≈Sunny Day Salad≈

1 pack ramen noodles
1 cup broccoli, finely chopped
1/4 cup green onions, chopped
1/8 cup unsalted peanuts, finely chopped.
1/8 cup sunflower seeds
1/8 cup dried cranberries
1 tsp white sugar
1 tbsp vegetable oil

add water to fill line, and cook in microwave for 4 minutes.
Once cooked, drain ramen noodles and place in large bowl.
2. Add broccoli, onions, oil, and sugar in Rapid Ramen

Cooker. Microwave for an additional minute.
3. Pour broccoli and onions into bowl with ramen noodles.

Toss in sunflower seeds, peanuts, and dried cranberries.
Enjoy!
9
≈Alfredo & Asparagus≈

1 pack ramen noodles (chicken flavor)
1/2 cup Alfredo sauce
1 spear asparagus, chopped

asparagus, add water to fill line, and cook in microwave
for 4 minutes.
2. Once noodles and asparagus are cooked, drain, add

half of seasoning packet, and Alfredo sauce.
3. Mix contents and heat in microwave until Alfredo sauce

is heated. (microwave times vary) Enjoy!
11
S ou l Fo od R a me n
~Soul Food Ramen~
≈Jambalaya Ramen≈
1 pack ramen noodles (shrimp flavor)
1 cup kielbasa, sliced into bite size pieces
1 cup shrimp, cocktail size works well
1/2 cup green bell pepper, chopped
1 small onion, chopped
1/2 cup canned diced tomatoes, (fire roasted or original)
3 tbsp BBQ marinade
cayenne pepper and season salt

water to fill line, and cook in microwave for 4 minutes.
Once cooked, drain ramen noodles and place in large bowl.
2. Heat oil in large deep skillet. Add onion and bell peppers.
Cook and stir until vegetables soften and golden. Stir in
tomatoes at medium-low heat, cover and simmer for 12
minutes.
3. Stir in shrimp and kielbasa. Cover and simmer 8-10
minutes. Add noodles and mix ingredients. Stir in BBQ
marinade. Mix thoroughly.
4. Add cayenne pepper and season salt to taste. Enjoy!
15
~Soul Food Ramen~
≈Salt ‘ n ’ P epa Chicken≈

1 pack ramen noodles,
1 cup green bell peppers, chopped
1 small onion, sliced
2 skinless and boneless chicken thigh, (cut into
bite-sized pieces)
2 tbsp olive oil
seasoned salt and pepper (to taste)
1. In medium pan or wok, heat olive oil. Add vegetables,

chicken, seasoned salt and pepper to taste. Cook chicken
thoroughly.

3. Remove cooked ramen from the Rapid Ramen Cooker

and stir into the pan with chicken and vegetables. Enjoy!
17
~Soul Food Ramen~
≈Louisiana Spicy Shrimp≈

1 pack ramen noodles (shrimp
6 large fresh shrimp, peeled
1 tsp Louisiana Hot Sauce
Cajun seasoning, season to taste

shrimp, Cajun seasoning, and Louisiana Hot Sauce, add
Enjoy!
19
~Soul Food Ramen~
≈Little Smokie Delight≈

1 pack ramen noodles (beef flavor
1 cup little smokie sausages, cut into bite-sized pieces
1/4 cup cheese, shredded (your choice)
1. Place ramen noodles and little smokie sausages inside

Rapid Ramen Cooker, add water to fill line, and cook in
microwave for 4 minutes.
2. Add half of seasoning packet into noodles and stir,

garnish with shredded cheese, and microwave for additional
30-45 seconds. Enjoy!
21
~Soul Food Ramen~
≈Cajun Chicken Soup≈

2 tbsp olive oil
1 small carrot, thinly sliced
1/2 cup celery, thinly sliced
1/2 cup onion, thinly sliced
1 cup pre-cooked shredded chicken
1 cup Andouille sausage, sliced
1 cup low sodium chicken stock
1 tbsp Cajun seasoning
salt and pepper to taste

add water to fill line, and cook in microwave for 4 minutes. Do
not use seasoning packet.
2. Heat oil in large pot. Add vegetables and season with salt
and pepper to taste. Add sausage and cook for 5 minutes.
3. Add chicken stock and shredded chicken. Bring to boil, then
let it simmer. Add cooked noodles and unseasoned broth from
Rapid Ramen Cooker.
4. Add Cajun seasoning to taste. Enjoy!
23
V e ggi e L ov e r s
~Veggie Lovers~
≈Protein Rich Ramen Dinner≈

1/2 avocado, sliced
1/4 cup kale, finely chopped
1 tbsp soy sauce
1 tbsp olive oil
1/8 cup extra firm tofu, cut in cubes

2. Heat olive oil in skillet or wok. Add tofu and cook until
light brown, add soy sauce and kale. Cook until kale turns
bright green. Remove from heat.
3. Mix ramen, tofu, and kale. Top with fresh avocado. Enjoy!
27
~Veggie Lovers~
≈Ramen Lasagna≈
1 egg
1/8 cup cottage cheese
1/4 cup mozzarella cheese, shredded
Italian seasoning, to taste
parmesan cheese, to top
1 spaghetti sauce (small jar)
1. Combine egg, cottage cheese, mozzarella cheese and

seasoning in small bowl.

Once noodles are cooked, drain and set aside in a
separate bowl .
3. In Rapid Ramen Cooker, layer cooked ramen noodles,

egg and cheese mixture, and spaghetti sauce. Repeat
layering until 1/4 inch from top of Rapid Ramen Cooker.
Top last layer with parmesan cheese. Microwave for 2
minutes. Enjoy!
29
~Veggie Lovers~
≈Curry in a Hurry≈
1 tbsp curry powder
1 small onion, diced
1 tsp ginger, minced
1 clove garlic, minced
2 cups mixed vegetables, chopped (mushrooms,
cauliflower, carrot, potato)
1 cup coconut milk

water to fill line, and cook in microwave for 4 minutes. Drain
and set aside.
2. Sauté onion, ginger, and garlic in oil. Add curry powder

and stir. Add vegetables and broth from noodles. Cook vegeta-
bles until softened.
3. Stir in coconut milk, bring to a boil then turn off heat. Serve
on a plate over a bed of noodles. Enjoy!
31
~Veggie Lovers~
≈Fresh Side Salad≈

1 cup grapes, cut in half
1/4 cup almonds, sliced
2 tbsp raspberry vinaigrette

Do not use seasoning packet. Drain and set aside in bowl.
2. Mix almonds, grapes, and raspberry vinaigrette, with

noodles and serve. Enjoy!
33
C ol l e ge C r e a t io n s
~College Creations~
≈Ramlette≈
1 pack ramen noodles, (any flavor
3 eggs
1 cup spam, thinly sliced

water to fill line, and cook in microwave for 4 minutes. Once
noodles are cooked, add half the seasoning packet, stir and
drain
2. Once cooked noodles are drained and set into a separate

dish, add egg into empty Rapid Ramen Cooker and whisk.
3. Layer cooked noodles, sprinkled cheese, and sliced spam

along center of egg and Rapid Ramen Cooker.
4. Cook in microwave for 2 minutes. Once done, fold in half

and serve on separate plate. Season with salt and pepper to
taste. For multiple Ramlettes, repeat process using remainder
of noodles. Enjoy!
37
~College Creations~
≈Tuna Surprise≈
1 egg
1 can tuna (5 oz)
1/4 cup sweet relish
2 tbsp mayonnaise
1/4 cup cheese, shredded

add water to fill line, add egg to one side of the noodles
and microwave for 4 minutes.
2. Once cooked, drain noodles while preserving the egg.

Set aside noodles and egg in separate medium sized bowl.
3. Combine tuna, relish, and mayonnaise in separate dish.

Mix tuna and cooled noodles. Garnish with cheese. Enjoy!
39
~College Creations~
≈Wrap and Run≈

4 tortillas (corn or flour)
2 cups cheese (your choice)
2 cup beef jerky (any flavor), torn into 1/4 in. pieces
ketchup

Once noodles are cooked, add half the seasoning packets
and drain.
2. Place tortilla on microwaveable plate, in the center of each

tortilla add 1/4 cup of cooked ramen noodles and cheese.
3. Microwave for 1 minute or until cheese is melted.
4. Remove from microwave and add beef jerky as well as

ketchup (to taste)
5. Wrap tortilla and enjoy!
41
~College Creations~
≈Hot Chicken Soup≈

2 hot dogs (pre-cooked) sliced
1/2 cup pre-cooked chicken, sliced or shredded

hot dog slices and chicken, add water to fill line, and cook in
microwave for 4 minutes.
2. Add seasoning and mix thoroughly. Enjoy!
43
A si a n P e r s u a s i o n
~Asian Persuasion~
≈Ramen Egg Foo Young≈

4 eggs, beaten and seasoned with salt
1/4 cup onion, finely sliced
1/2 cup bean sprouts
1/4 cup celery, finely sliced
2 tbsp canola or vegetable oil for frying
Foo Young Sauce (or sauce of choice)
1. Break ramen into 4 squares and place ramen noodles
inside Rapid Ramen Cooker, add water to fill line, and cook
in microwave for 4 minutes. Once noodles are cooked add
half the seasoning packets and drain.
2. On high heat in a frying pan, sauté the onion and celery

until they are softened but not brown. Add bean sprouts after a
minute and sauté. Drain the vegetables. (Excess liquid will make
the egg mixture watery.)
3. Using a large frying pan, high heat (m ay need to lower heat as

it cooks) with about 2 tablespoons of oil. Mix the vegetables and
ramen with beaten eggs. Spoon mixture about 1/2 inch thick into
the pan. When golden brown on the first side, turn and brown on
the other side. Remove to a plate and serve with Foo Young
Sauce. Enjoy!
47
~Asian Persuasion~
≈Musubi≈
1 pack ramen noodles (pork flavor)
1/2 cup spam, chopped finely
1 tbsp soy sauce
1 tbsp nori (seaweed paper), snipped into thin strips
1 egg

spam and crack egg along side of noodles add water to fill
line, and cook in microwave for 4 minutes.
2. Once cooked, stir in soy sauce and top with nori. Enjoy
49
~Asian Persuasion~
≈Gon Lo Ramen≈
2 packs ramen noodles (beef flavor)
1 onion, sliced
3 stalks celery, sliced thinly
3 stalks green onions, chopped
2 cups bean sprouts
1/2 lb. char siu, sliced
2 tbsp oil
1. Heat wok or frying pan with oil. Mix in onion, celery and
char siu.

water to fill line, and cook in microwave for 4 minutes. Add
half the seasoning packets. Drain and place noodles in small
bowl.
3. Repeat step 2, adding to the same bowl.
4. Add ramen, bean sprouts, and green onion to frying pan

and cook for 5 minutes. Add sauce and mix thoroughly, then
sprinkle with sesame seeds.
Sauce:
2 tbsp soy sauce
3 tbsp oyster sauce
1 tbsp sugar
1 tbsp sesame seeds
51
~Asian Persuasion~
≈The Hot Pot≈

3 pot stickers (precooked or thawed works well)
1 tbsp soy sauce
1 hot link, sliced

Noodles will soften adding room for step 2.
2. Add pot stickers and sliced hot links in water along with
ramen noodles and add half of the seasoning packet and soy
sauce.
3. Microwave for 4 additional minutes. Mix well and enjoy!
53
S ma l l B i te s
~Small Bites~
≈Crostini Starters≈
1 baguette, sliced 1/4 inch thick slices
3/4 cup olive oil
salt and black pepper
2 cups pico de gallo
1. Preheat oven to 350 degrees. Lay baguette slices on large

baking sheet; brush with oil and lightly season with salt and
pepper.

and let cool.
3. Bake 15-20 minutes until gold brown. (Turn baguette over

half way through cooking.) Set aside to cool.
4. Use fork to twirl together 1 tbsp of cooled noodles then as-

semble onto baguette. Place 1 tbsp of pico de gallo in center of
twirled noodles on the baguette and place on serving plate. Re-
peat process until desired amount are prepared and placed on
serving plate. Enjoy!
57
~Small Bites~
≈Fresh Ramen Spring Rolls≈

8 rice wrappers, 8.5 inch diameter
8 shrimp (large cooked) halved lengthwise
1 cup lettuce, shredded
1/2 cup carrot, shredded
1/2 cup bean sprouts
16 sprigs fresh cilantro
16 sprigs thai basil (optional, but very good!)
peanut dipping sauce

noodles are cooked add half the seasoning packets and drain.
2. Dip 1 rice wrapper into lukewarm water and lay it on a clean

dry surface. Lay shrimp halves lengthwise on the softened
wrapper and top with a few tbsp of cooled ramen noodles to
cover. Top with some shredded carrots, bean sprouts and
sprigs of cilantro and basil. Do not overfill since you will need to
roll the wrapper into a burrito shape.
3. Gently roll the entire packet upward to close in burrito shape

and press gently to seal. Place completed rolls on a dinner
plate and cover with a damp paper towel until serving. Serve
with peanut dipping sauce. Enjoy!
59
~Small Bites~
≈Ramen Beef Sliders≈

1 egg
1/4 cup green onion, chopped finely
1 beef patty
ketchup (include burger toppings as you like)

noodles are cooked, add half the seasoning packets. Drain and
save broth in separate bowl.
2. Combine egg and seasoned noodles. Mix thoroughly.
3. With two small bowls, make “ noodle slider buns ” by spraying
cooking spray in bottom of first bowl, layer 1/2 inch thick ramen
noodles, cover with saran wrap, and weigh it down with second
bowl..
4. Repeat this process for second bun. Place both buns in
refrigerator to set for 30 minutes.
5. On medium heat pan, heat vegetable oil, remove “noodle slider
bun” from refrigerator and cook in heated pan for 4-5 min on each
side.
6. Cook beef patty to liking and assemble “ slider buns” and burger
with toppings of choice. Heat and serve seasoned ramen noodle
broth on the side for dipping. (optional) Enjoy!
61
~Small Bites~
≈Lettuce Cups≈
1 head lettuce, washed dried, leaves separated
1/4 cup red bell peppers, chopped
1 cup ground turkey (or chicken breasts)
1/2 cup water chestnuts, drained rinsed, chopped fine
1/4 cup soy sauce
2½ tbsp hoisin sauce
1 tbsp ginger (from a jar or fresh grated ginger)
1 tbsp water
2 tbsp sesame oil
soy sauce (optional as dipping sauce)
1. Break up ramen noodles into fourths, place inside Rapid Ramen

Cooker, add water to fill line, and cook in microwave for 4 minutes.
Once noodles are cooked. Add half the seasoning packets and
drain.
2. In a large pan, brown ground turkey over medium-high
heat. Drain fat from ground turkey and break up the ground turkey
pieces until minced.
3. Add ramen, water chestnuts, red pepper, soy sauce, hoisin
sauce, ginger, water and sesame oil to pan. Cook for a few minutes
until contents are soft. Add ground turkey to mix and keep warm.
4. To assemble, spoon about 1/3 cup of turkey filling onto one
lettuce leaf and roll it up, if desired. Serve with dipping sauce on the
side. Enjoy!
63
F u l l M e a l s Un de r $ 5
~Full Meals Under $5~
≈Simple Salad≈
1 pack ramen noodles,
1/3 cup frozen mixed vegetables
1/4 cup peanuts, unsalted
1/2 cup olive oil, extra virgin
1/2 tsp black pepper
3 tbsp sugar
3 tbsp balsamic vinegar dressing
1. Before placing noodles in Rapid Ramen Cooker, break

noodles into fourths, place ramen noodles inside Rapid
Ramen Cooker, add frozen veggies, add water to fill line,
and cook in microwave for 4 minutes. Add half the seasoning
packets, drain, and set noodles aside.
2. Mix vinegar, oil, sugar, pepper, and balsamic vinegar

dressing. Toss with ramen noodle. Let set for 30 minutes be-
fore serving.
3. Top salad with peanuts before serving. Enjoy!
67
≈Chili Days≈
1/2 can chili
10 Ritz or Saltine crackers, crumbled
To eat as soup, include broth in steps. Otherwise, drain for a

more traditional chili meal.

water to fill line, and cook in microwave for 4 minutes. Cook
and season noodles then transfer to larger bowl.
2. Layer chili on top of cooked noodles and cook in microwave

for 2 minutes or until chili is hot. Mix contents.
3. Add cheese as top layer and cook for additional 30 seconds

or until cheese is melted.
4. Add crumbled crackers evenly across the top of melted

cheese. Enjoy!
69
≈Shrimp Scampi Ramen≈

6 jumbo shrimp
1/2 tsp butter, melted
California blend garlic salt

2. On medium heat, sauté shrimp with butter, garlic salt, and

pepper to taste.
3. Place shrimp on top of noodles and enjoy!
71
L a ti n Fl a v a
≈Iron Ra-Man≈
1 tbsp olive oil
1 onion, chopped
1 cup mushroom, sliced
2 garlic cloves, minced
3 cups spinach, thinly sliced
1 tsp fresh thyme
1/8 tsp pepper
parmesan cheese
1 chicken breast, sliced

noodles and save broth in separate bowl.
2. In large skillet on medium heat, add olive oil, chicken, onion,

mushrooms, and garlic. Cook and stir until mushrooms are
tender. Combine spinach, thyme, and pepper; cook 1 minute or
until spinach is slightly wilted.
3. Add noodles. After combining all ingredients, serve in a

bowl; pour 1/4 cup warm noodle broth to top with flavor. Sprin-
kle parmesan cheese to garnish. Enjoy!
75
~Latin Flava~
≈Paso le≈
1 tbsp olive oil
1 onion, thinly sliced
1/4 tsp salt and pepper (each)
3 cups low sodium chicken broth
1 can 28-ounce diced tomatoes, drained
1/4 tsp crushed red pepper
2 cups chicken, shredded
1 can hominy, (15-ounce) rinsed
1 lime, cut into wedges

water to fill line, and cook in microwave for 4 minutes. Add
half of seasoning packet to cooked ramen noodles.
2. Heat oil in a large saucepan over medium heat. Add

onion, salt, and pepper. Cook until soft and beginning to brown.
3. Add ramen broth, tomatoes, and chili. Bring to boil. Stir in

chicken, hominy, and rapid ramen noodles. Simmer for 5
minutes.
4. Serve with lime wedges. Enjoy!
77
~Latin Flava~
≈Fish and Shrimp Ramen Tacos≈

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh cilantro, chopped
1 lb cod or other white fish cut into 1 in piece
2 tbsp lemon juice
1 pkg taco shells (12 count) or flour tortillas
1 cup cabbage, shredded
1 cup tomato, chopped
lemon juice
1. Crush noodles before cooking in Rapid Ramen Cooker. Place

ramen noodles inside Rapid Ramen Cooker, add water to fill
line, and cook in microwave for 4 minutes. Do not use
seasoning, save for next steps.
2. Combine sour cream, mayonnaise, cilantro and shrimp
seasoning mix in a small bowl. Add noodles into mixture.
3. Combine fish, vegetable oil, and lemon juice into bowl, pour
into large skillet.
4. Cook, stirring occasionally, over medium-high heat 4-5 minutes.

5. Fill taco shells with fish mixture. Spoon ramen/sour cream on
top. Enjoy!
79
~Latin Flava~
≈Fiesta Salad≈
1/8 cup onion, minced
2 cloves garlic, minced
1/2 cup whole kernel corn, with liquid
1/4 cup sliced black olives, with liquid
1/4 cup tomatoes, chopped with juice
1 cup chili beans, drained
1 small jalapeño, chopped
1 small banana pepper, chopped
1/2 pkg taco seasoning mix
1/2 avocado
sour cream for topping
1. Place ramen noodles inside Rapid Ramen Cooker, add water

to fill line, and cook in microwave for 4 minutes. Drain. Refrigerate
broth and set noodles in large bowl to cool.
2. Combine onions, garlic, peppers, corn olives, tomatoes, chili
beans, and taco seasoning. Heat in Rapid Ramen Cooker for 2
minutes.
3. Combine vegetables in large bowl with ramen noodles.
4. Top with sour cream and avocado. Use noodle broth as
additional dressing (optional). Enjoy!
81
~Latin Flava!~
Fajita de Ramen
2 cups bell peppers, sliced in strips
1 cup onion, sliced
2 chicken breast, cut into thin slices
1 tsp chili powder
1/2 tsp ground cumin
2 cans diced tomatoes and green chilies, drained
6 tortillas
1. Crush ramen noodles, Place ramen noodles inside Rapid

Ramen Cooker, add water to fill line, and cook in microwave
for 4 minutes. Drain and set noodles aside.
2. In large skillet on medium heat, cook bell peppers and onion.

Remove when tender.
3. Add chicken, chili powder, and cumin to skillet. Cook for 4

minutes before adding the onions and peppers. Add drained
tomatoes and ramen noodles. Cook until hot then divide
amongst tortillas and serve. Enjoy!
83
M e a l s U n de r 5 0 0 C a l o ri e s
~Meals Under 500 Calories~
≈Wok ‘ n ’ Ramen≈
1 cup chicken breasts, precooked and shredded
1 tbsp canola oil
1 cup mushrooms, sliced
1 small onion, thinly sliced
1 cup carrots, thinly sliced
2 green onions, thinly sliced
1 small head of broccoli, cut into florets
1 tbsp sesame oil (optional)
2 tsp sesame seeds (optional)

water to fill line, and cook in microwave for 4 minutes. do not
season, drain.
2. Heat canola oil in large wok or frying pan and stir fry
noodles, add broccoli, carrot, onion, chicken and continue
cooking on high heat for 5 minutes.
3. Add chicken and sesame oil to stir fry. Enjoy!
87
≈Presto Pesto≈
1 tsp olive oil
2 cloves garlic, minced
2 cups chicken breast, boneless skinless and cut
into 1 inch pieces
1/4 tsp crushed red pepper flakes
1/3 cup oil packed sun dried tomatoes, drained
and cut into strips
1/2 cup Progresso original basil pesto

water to fill line, and cook in microwave for 4 minutes and
drain. Do not use seasoning pack.
2. Heat olive oil in a large skillet. Add garlic and cook for one
minute. Add chicken and red pepper, stirring occasionally
until chicken is cooked.
3. In large bowl, combine cooked ramen, chicken, sun dried

tomatoes, and pesto. Toss until coated evenly and serve.
Enjoy!
89
≈Me So Ramen≈
1 pack Kikkoman Osuimono (Japanese broth)
1 cup chicken, shredded
1 green onion, chopped finely

Do not use seasoning pack.
2. Add Kikkoman Osuimono packet. Mix well.
3. Add chicken and green onion and enjoy!
91
≈Ramen Picnic Pasta Salad≈

1/2 cup broccoli florets
1 small carrot, sliced thinly
1/2 small red or yellow bell pepper,
sliced into thin strips
1/4 cup red onion, thinly sliced
1/2 small can black olives, sliced (optional)
1 tbsp bottle Lite Balsamic or Italian style salad dressing

water to fill line, place broccoli florets and sliced carrots evenly
on top of each noodle block before microwaving to lightly
steam the vegetables for your salad, microwave for 4 minutes.
Drain noodles and vegetables after cooking and cool
completely.
2. Toss the cooled (unseasoned) noodles, cooled steamed

vegetables, bell pepper, sliced onion and sliced olives with
salad dressing to your taste and consistency. Refrigerate or eat
at room temperature. Enjoy!
93
S e ri ou s l y ? !
~Seriously?!~
≈Cheeto Burrito≈
1 single serving size of Cheetos Chips
1/4 cup cheddar cheese, shredded
2 tbsp sour cream
1/4 cup lettuce, shredded
1/4 cup diced tomatoes
tortilla wrap

water to fill line, and cook in microwave for 4 minutes. Do not
use seasoning. Drain and save broth in small bowl and sepa-
rate noodles into side dish to cool.
2. Lay open tortilla wrap and fill with contents by layering in

center of tortilla about 1/4 cup of cooked ramen noodles, shred-
ded cheddar cheese, top with sour cream, shredded lettuce
and diced tomatoes.
3. Wrap tortilla and add hot or mild sauce to taste or use noo-
dle broth as dipping sauce. Enjoy!
97
~Seriously?!~
≈Ramen Nachos≈
1 pack ramen noodles (beef for chicken flavor)
1 srvg tortilla chips
1/2 cup shredded cheese
1/2 cup sour cream
1 tomato, chopped
2 green onions, thinly sliced
1. Crush ramen noodles and place ramen noodles inside

Rapid Ramen Cooker, add water to fill line, and cook in
microwave for 4 minutes and drain. Do not use seasoning.
2. On separate plate, layer with tortilla chips, follow with

noodles and shredded cheese.
3. Warm plate in microwave for about 45 seconds or until

cheese is melted.
4. Once cheese is melted, continue to layer plate with green

onions, tomato, and sour cream. Enjoy!
99
~Seriously?!~
≈Chicken Parmesan≈
4 pieces chicken nuggets (leftovers or pre–cooked and
frozen
nuggets work well)
1 cup marinara sauce
1 tbsp parmesan cheese

water to fill line, and cook in microwave for 4 minutes. Drain.
2. Using the Rapid Ramen Cooker, layer chicken nuggets on

top of noodles, pour marinara sauce on top of nuggets and
noodles. Microwave for additional 1-2 minutes or until nuggets
and sauce are heated.
3. Sprinkle parmesan cheese on top of heated meal and eat

right out of the cooker or place on separate plate to enjoy!
101
~Seriously?!~
≈Oh Roll You Didn ’ t≈

1 pack nori (seaweed paper)
1 medium avocado, peeled, pitted, and sliced
into 1/4-inch thick pieces
4 pieces crab, thinly sliced (imitation crab meat)
1 cucumber, peeled and sliced into thin strips
pickled ginger, for serving
soy sauce, for serving
Saran/plastic wrap
1. Place ramen noodles inside Rapid Ramen Cooker, add water

to fill line, and cook in microwave for 4 minutes.
2. Lay sheet of nori on dry surface. Place a thin layer of noodles

covering entire sheet of nori. Follow layering with crab meat,
sliced cucumber, and avocado ( each layer fully extending the
length of the nori sheet.)
3. Gently roll nori sheet and wrap tightly. To secure, apply water
to end of exposed nori sheet.
4. Wrap sushi roll in saran wrap to reinforce and further mold, if

needed to create sushi roll form.
5. Once secure, cut into 1/2 inch pieces, removing saran wrap
after cutting. Serve with pickled ginger and soy sauce on the side
to dip as desired. Enjoy!
103

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T a b le o f C o n te n t s

Rapid Meals in 5 Minutes 03

1. Place ramen noodles inside Rapid Ramen Cooker,

2. Remove cooker from microwave, add sriracha and

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Once noodles and meatballs are cooked, drain noodles,

3. Stir contents and heat in microwave until marinara sauce

4. Top with parmesan cheese to taste. Enjoy!

≈Sunny Day Salad≈

1. Place ramen noodles inside Rapid Ramen Cooker,

2. Add broccoli, onions, oil, and sugar in Rapid Ramen

3. Pour broccoli and onions into bowl with ramen noodles.

≈Alfredo & Asparagus≈

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Once noodles and asparagus are cooked, drain, add

3. Mix contents and heat in microwave until Alfredo sauce

1. Place ramen noodles inside Rapid Ramen Cooker, add

≈Salt ‘ n ’ P epa Chicken≈

1. In medium pan or wok, heat olive oil. Add vegetables,

2. Place ramen noodles inside Rapid Ramen Cooker, add

3. Remove cooked ramen from the Rapid Ramen Cooker

≈Louisiana Spicy Shrimp≈

1. Place ramen noodles inside Rapid Ramen Cooker, add

≈Little Smokie Delight≈

1. Place ramen noodles and little smokie sausages inside

2. Add half of seasoning packet into noodles and stir,

≈Cajun Chicken Soup≈

1. Place ramen noodles inside Rapid Ramen Cooker,

≈Protein Rich Ramen Dinner≈

1. Place ramen noodles inside Rapid Ramen Cooker, add

1. Combine egg, cottage cheese, mozzarella cheese and

2. Place ramen noodles inside Rapid Ramen Cooker,

3. In Rapid Ramen Cooker, layer cooked ramen noodles,

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Sauté onion, ginger, and garlic in oil. Add curry powder

≈Fresh Side Salad≈

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Mix almonds, grapes, and raspberry vinaigrette, with

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Once cooked noodles are drained and set into a separate

3. Layer cooked noodles, sprinkled cheese, and sliced spam

4. Cook in microwave for 2 minutes. Once done, fold in half

1. Place ramen noodles inside Rapid Ramen Cooker,

2. Once cooked, drain noodles while preserving the egg.

3. Combine tuna, relish, and mayonnaise in separate dish.

≈Wrap and Run≈

1. Place ramen noodles inside Rapid Ramen Cooker,

2. Place tortilla on microwaveable plate, in the center of each

3. Microwave for 1 minute or until cheese is melted.

4. Remove from microwave and add beef jerky as well as

5. Wrap tortilla and enjoy!

≈Hot Chicken Soup≈

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Add seasoning and mix thoroughly. Enjoy!

≈Ramen Egg Foo Young≈

2. On high heat in a frying pan, sauté the onion and celery

3. Using a large frying pan, high heat (m ay need to lower heat as

1. Place ramen noodles inside Rapid Ramen Cooker, add

2. Place ramen noodles inside Rapid Ramen Cooker, add

3. Repeat step 2, adding to the same bowl.

4. Add ramen, bean sprouts, and green onion to frying pan

≈The Hot Pot≈

1. Place ramen noodles inside Rapid Ramen Cooker, add