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2,105 kcal per day 2,027 kcal per day 2,213 kcal per day
2,895 kcal per day 2,787 kcal per day 3,043 kcal per day
kcal 2,605 kcal per day 2,508 kcal per day 2,739 kcal per day
kcal 3,184 kcal per day 3,066 kcal per day 3,347 kcal per day
6 meals Recommended Dietary Allowances for a 2500 kcal diet (vitamin-mineral intake in mcg) :
22 gr 3,000 1,200 1,300 16,000 5,000
54 gr Tolerable Upper Intake Levels (daily vitamin-mineral intake in mcg) :
10 gr 10,000 - - 35,000 -
Carbs (g) Fat (g) Vit A (IU) Vit B-1 Vit B-2 Vit B-3 Vit B-5
65% 20% 1531% 185% 117% 175% 183%
0 0 0 0 0 0 0
11 0 175 39 21 201 180
10 0 1,094 27 32 338 218
33 3 0 382 70 481 675
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
54 4 1,269 448 123 1,020 1,073
75% 12%
17% 6% 41% 36% 9% 6% 21%
20 0 14,187 78 61 557 800
2 0 0 18 29 3,428 241
1 0 36 16 13 19 120
5 0 8,353 33 29 492 137
5 0 17 16 20 167 78
77 3 0 401 93 5,091 1,493
0 10 0 0 0 0 0
0 0 0 0 0 0 0
110 14 22,593 561 245 9,753 2,868
65% 18%
34% 24% 723% 45% 18% 58% 55%
46 1 128 62 146 1,330 668
10 0 1,094 27 32 338 218
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
55 1 1,222 89 178 1,668 886
92% 3%
17% 1% 39% 7% 13% 10% 17%
46 1 128 62 146 1,330 668
2 0 8 23 91 47 179
35 4 0 346 63 737 101
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
84 5 136 431 300 2,114 947
82% 10%
26% 8% 4% 34% 22% 13% 18%
2 0 0 18 29 3,428 241
20 0 14,187 78 61 557 800
5 0 8,353 33 29 492 137
5 0 17 16 20 167 78
0 0 0 0 0 0 0
1 0 36 16 13 19 120
77 3 0 401 93 5,091 1,493
0 10 0 0 0 0 0
110 14 22,593 561 245 9,753 2,868
65% 18%
34% 24% 723% 45% 18% 58% 55%
0 2 11 5 26 3,479 74
0 20 0 0 0 0 0
16 1 0 125 101 1,178 83
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
16 23 11 129 128 4,657 158
19% 61%
5% 40% 0% 10% 9% 28% 3%
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0% 0%
0% 0% 0% 0% 0% 0% 0%
10 0 30 90 364 188 714
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
10 0 30 90 364 188 714
58% 2%
3% 0% 1% 7% 27% 1% 14%
3,126 1,251 1,355 16,674 5,211
440 60 47,853 2,308 1,581 29,153 9,513
1,758 537 % of Recommended Daily Intake (red means your vitamin-mineral intake is too low ; your target
65% 20% 1531% 185% 117% 175% 183%
326 58 % of Upper Safety Limit (red means your vitamin-mineral intake is too high) :
+114 +2 479% - - 83% -
+456 +16
RUE-NATURAL-BODYBUILDING.COM
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Activity level is a value between 1.2 and 1.9 used to caluclate your maintenance calorie level (maintenance = BMR x act
Warning: people on drugs (caffeine, ephedrine, thyroid hormones, steroids, DNP, etc.) may have values up to twice as hig
1.200 = Sedentary: little or no excercise and desk job
1.375 = Lightly active: light exercise / sports 1-3 days per week
1.550 = Moderately active: moderate exercise / sports 3-5 days per week
1.650 = Intense weight training program / sports 4-5 days per week
1.725 = Very active: intense exercise / sports 6-7 days per week
1.900 = Extra active: long and hard daily exercise / daily sports plus physical labor
vitamin-mineral intake in mcg) : Reference : http://en.wikipedia.org/wiki/Dietary_Reference_Intake
1,300 400 2 90,000 200 15,000 120
ke in mcg) : Reference : http://en.wikipedia.org/wiki/Dietary_Reference_Intake
100,000 1,000 - 2,000,000 2,000 1,000,000 -
Vit B-6 Vit B-9 Vit B-12 Vit C Vit D (IU) Vit E Vit K
287% 114% 85% 221% 0% 80% 49%
0 0 0 0 0 0 0
31 24 0 30,100 0 200 0
19 38 0 61,800 0 730 3
60 28 0 0 0 545 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
110 90 0 91,900 0 1,475 3
8% 22% 0% 98% 0% 9% 2%
209 11 0 2,400 0 260 2
150 1 0 0 0 0 0
26 7 0 1,600 0 15 4
69 10 0 2,950 0 330 7
34 55 0 2,450 0 20 0
509 20 0 0 0 1,200 2
0 0 0 0 0 1,435 6
0 0 0 0 0 0 0
996 103 0 9,400 0 3,260 20
0% 0% 0% 0% 0% 0% 0%
74 10 1 0 0 20 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
74 10 1 0 0 20 0
5% 2% 40% 0% 0% 0% 0%
1,355 417 3 93,793 208 15,632 125
3,893 475 2 207,300 0 12,442 62
mineral intake is too low ; your target value is 100%) :
287% 114% 85% 221% 0% 80% 49%
ntake is too high) :
4% 47% - 10% 0% 1% -
level (maintenance = BMR x activity level).
y have values up to twice as high as indicated below.
1% 4% 7% 20% 6% 6% 22%
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0% 0% 0% 0% 0% 0% 0%
31,200 244,000 26 60 22,000 6 202,000
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
31,200 244,000 26 60 22,000 6 202,000
5% 23% 3% 1% 5% 0% 28%
573,180 1,042,145 938 8,337 437,701 2,397 729,502
208,050 663,000 2,110 13,700 754,600 14,369 1,992,100
0% 0% 0% 0% 8% 0% 0%
312,000 6 84,000 840 182 0 4
0 0 0 0 0 0 0
0 0 0 0 300 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
312,000 6 84,000 840 482 0 4
6% 11% 5% 7% 12% 0% 2%
4,898,083 57 1,563,218 11,464 3,856 40 208
5,136,900 143 2,790,400 11,907 2,952 44 103
0 0 0 4 61 12
0 0 0 0 0 0
0 0 0 1 15 0
0 0 0 2 45 2
0 0 0 3 64 3
1 1 1 1 55 42
1 7 1 0 0 0
0 0 0 0 - -
2 8 2 12 55 60
17% 66% 18% 11%
0 0 0 24 53 24
0 0 0 6 59 6
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 30 54 30
49% 19% 32% 55%
0 0 0 24 53 24
0 0 0 3 33 1
1 2 2 0 65 23
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
1 2 2 27 57 48
20% 39% 41% 33%
0 0 0 0 0 0
0 0 0 4 61 12
0 0 0 2 45 2
0 0 0 3 64 3
0 0 0 0 0 0
0 0 0 1 15 0
1 1 1 1 55 42
1 7 1 0 0 0
2 8 2 12 55 60
17% 66% 18% 11%
0 0 1 0 0 0
3 15 2 0 0 0
0 0 1 1 62 10
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
3 15 3 1 62 10
15% 69% 15% 9%
0 0 0 0 - -
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 0 0
0% 0% 0% 0%
0 0 0 10 33 3
0 0 0 0 - -
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 10 33 3
68% 28% 4% 103%
10 35 11 107 55 243
0
Great source of vitamin C
0
Great source of carbohydrates with low glycemic index
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
0
Great source of vitamin A
0
0
Monounsaturated fatty acids: 72.96 g
0
0
0
Great source of vitamin A
0
Drink at least 2 to 3 liter water per day.
0
0
Monounsaturated fatty acids: 72.96 g
0
Monounsaturated fatty acids: 72.96 g
0
0
0
0
0
0
0
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
0
0
0
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
Translation product name Price
0.00
--------------- 0.00
sinaasappelsap 0.00
papaja's 0.00
haver 0.00
water 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
bananen 0.00
papaja's 0.00
--------------- 0.00
--------------- 0.00
water 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
bananen 0.00
melk, mager 0.00
haver, fijn poeder 0.00
creatine 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
--------------- 0.00
water 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
TRUE-NATURAL-BODYBUILDING.COM
Gender (male / female) : male sex
Age : 23 years
Length (cm) : 177 cm = 5 ' 9.7 ''
Bodyweight (kg) : 103.0 kg = 227 lbs
Lean body mass (kg) : 80.3 kg = 177 lbs
Body fat % : 22.0 %
Activity level : 1.375 activity (value between 1.2 and 1.9)
Body Mass Index = 32.9 kg/m2 Katch - McArdle Mifflin - St. Jeor
Lean Body Mass Index = 25.6 kg/m2 best method good method
Metabolic Rate uses lean body mass uses age
Basal Metabolic Rate : 2105 kcal per day 2027 kcal per day
Maintenance : 2895 kcal per day 2787 kcal per day
Cut : -10% kcal 2605 kcal per day 2508 kcal per day
Bulk : +10% kcal 3184 kcal per day 3066 kcal per day
Target cut 2,605 Kcal grams per day grams per meal
Protein : 20% 521 kcal 130 gr 22 gr
Carbs : 50% 1,303 kcal 326 gr 54 gr
Fat : 20% 521 kcal 58 gr 10 gr
Time / Meal Product Quantity Unit Kcal Protein (g) Carbs (g) Fat (g)
10.30 (1) --------------- 0 - 0 0 0 0
Breakfast orange juice 100 gr 47 1 11 0
papayas 100 gr 39 1 10 0
oats 50 gr 195 8 33 3
water 300 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 281 10 54 4
Energy % 14% 75% 12%
% of Daily Required Amount 11% 7% 17% 6%
13.00 (2) sweet potato 100 gr 86 2 20 0
Morning meal chicken, breast, sliced 100 gr 79 17 2 0
cucumber 50 gr 6 0 1 0
carrots 50 gr 21 0 5 0
beets 50 gr 22 1 5 0
rice, brown, long-grain 100 gr 370 8 77 3
olive oil 10 gr 88 0 0 10
--------------- 0 - 0 0 0 0
Total 671 28 110 14
Energy % 17% 65% 18%
% of Daily Required Amount 26% 21% 34% 24%
15.00 (3) bananas 200 gr 178 2 46 1
Lunch papayas 100 gr 39 1 10 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
water 300 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 217 3 55 1
Energy % 5% 92% 3%
% of Daily Required Amount 8% 2% 17% 1%
17.00 (4) bananas 200 gr 178 2 46 1
Pre Train milk, nonfat (skimmed) 50 gr 17 2 2 0
oats, fine powder 50 gr 194 4 35 4
creatine 5 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 389 8 84 5
Energy % 8% 82% 10%
% of Daily Required Amount 15% 6% 26% 8%
True-Natural-Bodybuilding.com
08/23/2020 488085491.xls Page 26
Target cut 2,605 Kcal grams per day grams per meal
Protein : 20% 521 kcal 130 gr 22 gr
Carbs : 50% 1,303 kcal 326 gr 54 gr
Fat : 20% 521 kcal 58 gr 10 gr
Time / Meal Product Quantity Unit Kcal Protein (g) Carbs (g) Fat (g)
20.00 (5) chicken, breast, sliced 100 gr 79 17 2 0
Dinner sweet potato 100 gr 86 2 20 0
carrots 50 gr 21 0 5 0
beets 50 gr 22 1 5 0
water 300 gr 0 0 0 0
cucumber 50 gr 6 0 1 0
rice, brown, long-grain 100 gr 370 8 77 3
olive oil 10 gr 88 0 0 10
Total 671 28 110 14
Energy % 17% 65% 18%
% of Daily Required Amount 26% 21% 34% 24%
23.00 (6) tuna, canned in water 60 gr 77 14 0 2
Post-workout shake olive oil 20 gr 177 0 0 20
bread, white, toasted 30 gr 88 3 16 1
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
Total 342 17 16 23
Energy % 20% 19% 61%
% of Daily Required Amount 13% 13% 5% 40%
21.00 (7) --------------- 0- 0 0 0 0
Snack water 300 gr 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
Total 0 0 0 0
Energy % 0% 0% 0%
% of Daily Required Amount 0% 0% 0% 0%
22.30 (8) milk, nonfat (skimmed) 200 gr 68 7 10 0
Bed time meal --------------- 0- 0 0 0 0
water 300 gr 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
--------------- 0- 0 0 0 0
Total 68 7 10 0
Energy % 40% 58% 2%
% of Daily Required Amount 3% 5% 3% 0%
Energy Protein Carbs Fat
TOTAL gram: 100 440 60
TOTAL Kcal: 2,639 Kcal 400 1,758 537
% of TOTAL Kcal: 15% 65% 20%
TARGET gram: 2,605 Kcal 130 326 58
DIFFERENCE [ TOTAL - TARGET ] gram: -30 +114 +2
DIFFERENCE [ TOTAL - TARGET ] Kcal: +33 Kcal -121 +456 +16
This is a printable result page of the full excel workbook. You can easily copy it into another workbook (copy/paste/paste-special-values).
Download the latest version of the complete True Natural Bodybuilding diet plan excel sheet
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How to use this Excel sheet
Before using this excel workbook, please read this page and watch the DEMO VIDEO: Flash Video (.swf)
Windows Media Video (.wm
For working conveniently with this large excel sheet it is recommended to go to Excel's full screen mode (View - Full Scree
All you have to do is go to the tab "Diet Plan" and fill out all yellow fields and select for each of your meals the food produc
Some fields require special attention:
Field C6: fill in your body fat percentage as measured with a body fat caliper as depicted at the bottom of the webpage:
C6 should be left empty of filled with "?" if you don't know your body fat percentage correctly.
Field C8: fill in your personal activity factor as explained in Field N1. Estimating your activity level (somewhere between
but when you have been counting your calories and monitoring your sports activities and physical labor for a w
Based on your gender, age, length, bodyweight, body fat % and activity level your daily caloric need is calculated accordin
If you don't have a reasonable estimate of your body fat % you should use the results in fields J5-J8, otherwise the results
In Fields H6 and J6 you find estimates of your maintenance caloric level, which is the amount of calories you need to eat e
If you want to lose weight (cut) you should eat less calories, and if you want to gain weigth (bulk) you should eat more calo
An efficient diet to lose weight (cut) should contain between 10 and 30% less calories than your maintenance level with a m
Field F7: fill in your preferred cut% to calculate how many calories you should eat if you want to lose bodyweigth. The re
An efficient diet to gain weight (bulk) should contain between 10 and 30% more calories than your maintenance level.
Field F8: fill in your preferred bulk% to calculate how many calories you should eat if you want to gain bodyweigth. The
Field C9: this is your target daily calorie intake which is one of the values calculated in fileds H6-H8 or J6-J8.
You can change the value in C9 by filling in fields C2-C8, by adjusting the values in F7 and F8, and by
Field G9: fill in the number of meals you will eat per day.
Field B10: fill in which percentage of your total calorie intake should come from protein (30% recommended). Yes, this m
Field B11: fill in which percentage of your total calorie intake should come from carbohydrates (50-55% recommended).
Field B12: fill in which percentage of your total calorie intake should come from fat (15-20% recommended).
Select for each of your meals the food products in the white drop down lists and input the quantities you eat.
You can add additional products yourself in the tab "Nutrition Table". The data can be found in the tab "
The results (total calories, protein, carbohydrates, fat, vitamins and minerals) are automatically calculated and displayed in
The tab "Printable Report" contains a convenient summary report of your diet plan that can be printed on paper or copied
How to build an efficient diet plan to lose body fat and/or gain muscle m
As explained above fill in the yellow fields of the tab "Diet Plan" to obtain in Field C9 the right amount of calories that you
An efficient diet to lose body fat or to gain muscle mass should contain at least 6 meals per day (5 for females) more or les
Drink at least 2 to 3 liters of water per day. Drink more if you sweat a lot (warm weather, fysically very active, etc.)
Each meal should contain some vegetables, legumes or fresh fruits which are high in fiber, vitamines and minerals such as
broccoli, cabbage, carrots, cauliflower, cherries ,chicory, cucumber, eggplant, grapefruit, grapes, kale, kiwi fruit, lentils, lett
peas, pepper, pineapple, plums, radishes, shallots, spinach, sprouts, strawberries, tomatoes and zucchini.
Each meal should contain some starchy carbohydrate foods such as whole-grain bread, brown rice, potatoes, yams, pasta
Each meal should contain some lean protein products (preferably from animal origin) such as chicken or turkey breast, egg
Nuts, soy and beans are some vegetable products that contain lots of protein. Protein powders (whey, casein and egg) are
Each meal should contain a small amount of fats, mainly unsaturated fats from fish or vegetable origin such as nuts, olives
Fresh, natural, unprocessed products (e.g. apples, tomatoes, steak, milk, potatos) are always better than processed food (
Choose foods that contain lots of fiber, vitamins and minerals and have a rather low glycemic index. Avoid sugar (sucrose)
Don't eat large amounts of carbohydrates and fat the last 2 hours before going to bed.
Drink at least one glass of water with every meal.
What else to do to lose body fat
A good diet is not sufficient to lose a significant amount of body fat permanently.
It should be combined with aerobic exercises (jogging, running, treadmill, bicycle, stationary bike, elliptical machine, rowin
And it should be combined with weight training to keep or increase your lean muscle mass while dieting.The more lean m
Do 20 to 60 minutes of aerobic exercises 3 to 6 times per week, keeping your heart rate at 130 (low intensity) to 170 (high
Do your cardio first thing in the morning before your breakfast, or right after your weight training workout.
Train with weights 3 to 6 times per week for maximum 60 minutes. Do 2 to 4 exercises per muscle group. Do 3 to 4 sets of
Any changes in diet or training program should be made gradually in small steps to ensure optimal results and prevent inju
Want to know everything about losing body fat and building lean muscl
Visit my free website: True-Natural-Bodybuilding.com
Learn about losing body fat: Losing Body Fat
Learn about building muscle mass: How to Get Big
Demo video: Flash Video (.swf)
Demo video: Windows Media Video (.wmv)
Flash Video (.swf)
Windows Media Video (.wmv)
creen mode (View - Full Screen).
of your meals the food products in the white drop down lists.
ric need is calculated according to 3 different methods. The results are displayed in colums H, J and L.
ds J5-J8, otherwise the results in fields H5-H8 are the most accurate.
nt of calories you need to eat every day to maintain your bodyweigth.
bulk) you should eat more calories than your maintenance level.
our maintenance level with a minimum of 1200 kcal for a female and 1700 kcal for a male adult.
want to lose bodyweigth. The result will be displayed in fields H7 and J7.
vitamines and minerals such as apples, apricots, asparagus, bananas, beans, beets, blueberries,
pes, kale, kiwi fruit, lentils, lettuce, mushrooms, nectarine, onions, oranges, papayas, pears,
and zucchini.
wn rice, potatoes, yams, pasta, oats, couscous, sweet potato and cereals.
s chicken or turkey breast, egg whites, non-fat milk, non-fat cheese and yogurt, low-fat meat and fish.
ers (whey, casein and egg) are great substitutes.
able origin such as nuts, olives, olive oil, sunflower oil, flaxseed oil. A couple of egg yolks are also okay.
s better than processed food (e.g. apple pie, ketchup, sausages, ice cream, french fries, sugar or HFCS).
c index. Avoid sugar (sucrose), high-fructose corn syrup (HFCS), alcohol, saturated fat and cholesterol.
y bike, elliptical machine, rowing machine or stairclimber) to stimulate your metabolism and burn extra calories.
while dieting.The more lean muscle you have, the higher your metabolism will be throughout the day.
30 (low intensity) to 170 (high intensity) beats per minute to burn extra calories.
ing workout.
muscle group. Do 3 to 4 sets of 8-12 reps for each exercise. Increase the poundages as you get stronger.
optimal results and prevent injuries.
Hamstrings:
lying leg curls 4 x 8 - 12
seated leg curls 4 x 8 - 12
standing leg curls 4 x 8 - 12
Lower back:
hyperextension 4 x 8 - 12
Calves:
standing calf raise 4 x 8 - 12
seated calf raise 4 x 8 - 12
Chest:
flat bench press or flyes 4x 8 - 12
incline bench press or flyes 4x 8 - 12
decline bench press or flyes 4x 8 - 12
cable crossovers or pec deck 4x 8 - 12
Abdominals:
hanging leg raises 4 x 8 - 12
(weighted) crunches 4 x 8 - 12
Shoulders:
barbell or dumbbell press 4 x 8 - 12
dumbbell lateral or front raises 4 x 8 - 12
bent-over lateral raises 4 x 8 - 12
Trapezius:
upright row or shrugs 4 x 8 - 12
Triceps:
4x 8 - 12
standing dumbbell triceps extension
narrow grip barbell press 4 x 8 - 12
cable pushdown or dips 4 x 8 - 12
Upper back:
wide-grip pulldown 4 x 8 - 12
mid-grip pulldown
4x 8 - 12
or one-arm dumbbell row
(lying) T-bar row 4 x 8 - 12
Biceps:
one-arm standing dumbbell curl
4x 8 - 12
or seated concentration curl
seated incline dumbbell curl
4x 8 - 12
or standing EZ barbell curl
Forearms:
palms-down barbell wrist curls 4 x 8 - 12
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