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NUTRITIONAL ASSESSMENT
Nutritional assessment can be defined as:
An evaluation of the nutritional status of individuals through measurements of food and nutrition intake and evaluation of nutrition-related health indicators.
General information ( age, gender, education, occupation, environment, medical history, etc)
Instruments Criteria of nutritional status
Nutritional Assessment
D= direct method Biochemical assessment Anthropometric assessment Clinical assessment Body composition assessment
Nutritional Assessment
I= indirect assessment
Dietary survey
Vital statistic Morbidity and cause-specific mortality rate Environment
Anthropometry Assessment
Wt, (Wt/age) Length Ht (Ht/age) Wt/ht BMI (Body Mass Index)
INITIAL PREPARATION
Ensure that the mother/caregiver understands what is happening.
Measurement of weight and length can be traumatic; participants need to be comfortable with the process.
Keep equipment normal temperature, clean and safely secured. Work out of direct sunlight since it can interfere with reading scales and other equipment and is more comfortable for people.
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Complete any questions and measurements for children one at a time. Do not weigh and measure all the children together. This can easily cause confusion and will create a greater for errors such as recording one childs measurements on another child's form.
Recording Measurements:
Check the child's position. Make sure the child is hanging freely and not touching anything. Repeat any steps as necessary.
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10. Measurer: Check the recorded measurement on the form for accuracy and legibility. Instruct the assistant to erase and correct any errors
4. Measurer and Assistant: With the mothers help, lay the child on the board by supporting the back of the childs head with one hand and the trunk of the body with the other hand.
Gradually lower the child onto the board. 5. Measurer or assistant: Ask the mother to kneel close on the opposite side of the board facing the measurer as this will help to keep the child calm.
9. Measurer: When the childs position is correct, read and call out the measurement to the nearest 0.1 cm. Remove the foot piece and release your left hand from the childs shins or knees.
10. Assistant: Immediately release the childs head, record the measurement, and show it to the measurer. 11. Measurer: Check the recorded measurement on the form for accuracy and legibility. Instruct the assistant to erase and correct any errors.
Clinical Assessment
The medical history and physical examination are clinical methods used to detect signs and symptoms of malnutrition.
Edema is one the of important sign that must not be ignored because it common saying that; Bipedal edema under the age of five should be considered nutritional until prove otherwise Signs are observations made by a qualified examiner during examination.
Clinical Assessment
Night blindness : vitamin A deficiency Tetany : calcium deficiency Painful cracks in the angles of the mouth: riboflavin or niacin deficiency Thyroid gland enlargement : iodine deficiency
A measuring tape is used to find the midpoint between the end of the shoulder (Acromion) and the tip of the elbow (Olecranon); this point should be marked. The arm is then
Allowed to hang freely, palm towards the thigh, and the measuring tape is placed snugly around the arm at the midpoint mark. The tape should not be pulled too tight.
The other person holds down the child's knees, pressing the sliding wood piece against the child's heels and soles of his/her feet Align the child with the board
Child's arms should be lying alongside his /her body, and if necessary, the mother can hold the arms down Person holding the feet reads the measurements