Best Fermentation Books

1) The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Katz
2) Wild Fermentation by Sandor Katz
3) The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-ferments,
and Black Fruits and Vegetables by David Zilber and René Redzepi
4) Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods by Drakes Press
5) Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food by Sharon Flynn
6) Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy
Singleton Hachisu
7) Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: A Cookbook Mary Karlin by
Mary Karlin
8) Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Book by Alex
Lewin
9) Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined
Pickles, Chutneys, Relishes & Pastes Book by Christopher Shockey and Kirsten K. Shockey
10) Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Book by
Shannon Stonger
11) Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Book by Stephanie Thurow
12) Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing
Fermented Condiments Book by Christopher Shockey and Kirsten K. Shocke
13) Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
Book by Charlotte Pike
14) Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Book
by Amanda Feifer
15) Home Fermentation: A Starter Guide Book by Katherine Green
16) Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
Book by Alex Lewin and Raquel Guajardo
17) Fermented: A Four Season Approach to Paleo Probiotic Foods Book by Jill Ciciarell
18) The Everything Hard Cider Book: All You Need to Know about Making Hard Cider at Home Book by Drew
Beechum
19) DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes by Rockridge Press
20) The Art of Making Fermented Sausages Book by Adam Marianski and Stanley Marianski
21) Handbook of Fermented Functional Foods by Edward R.(Ted) Farnworth
22) Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values Book by Jyoti Prakash Tamang
23) Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Book by Holly Davis
24) Yeast: The Practical Guide to Beer Fermentation Book by Chris White and Jamil Zainasheff
25) Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans Kirsten K.
Shockey Book by Christopher Shockey and Kirsten K. Shockey
26) Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation Book by Sandor Katz
27) The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods Book by Jeff Cox
28) Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheese: A Cookbook Book by
29) Mary Karlin
30) The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Book by Alex
LaGory and Hannah Crum
31) Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More Book by David Cote
32) The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind Or
Your Microbes Book by Branden Byers
33) The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health,
Lose Weight & Extend Your Life Book by Michelle Schoffro Cook
34) Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your
Immunity, and Prevent Illness Book by Deirdre Rawlings
35) Cultured Food For Health Book by Donna Schwenk
36) Cultured Food for Life Book by Donna Schwenk
37) WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Book by
Stephanie Thurow and WECK
38) The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health Book by R.
J. Ruppenthal
39) Food, Fermentation and Micro-organisms Book by Charles Bamforth and Giuseppe Bertola
40) Techniques in Home Winemaking: A Practical Guide to Making Château-style Wines Daniel Pambianchi Book by
Daniel Pambianchi
41) The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden Or Market Book
by Linda Ziedrich
42) Ferment! Fermentation for Beginners Book by Rachel Mulligan
43) Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation Sandor Katz Book by
Leda Scheintaub and Sandor Katz
44) Fermenting For Dummies Book by Amelia Jeanroy and Marni Wasserman
45) The Revolution Will Not Be Microwaved Book by Sandor Katz
46) The Fermented Garden: A Lactic Acid Fermentation Book Book by Ike Wahl and Kay Wahl
47) Molecular Techniques in the Microbial Ecology of Fermented Foods Book by Danilo Ercolini and Luca Cocolin
48) The Oxford Handbook of Food Fermentations by Charles W. Bamforth, Robert Edwin Ward
49) Solid State Fermentation for Foods and Beverages by Jian Chen, Yang Zhu
50) Fermented Beverage Production by Andrew G.H. Lea, John Raymond Piggott, John R. Piggott
51) Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray, Montet Didier
52) Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol, Ashok Pandey, Christian
Larroche
53) Indigenous Fermented Foods of Southeast Asia by J. David Owens