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    This document provides a method for determining the salt (NaCl) content of meat products through potentiometric titration with silver nitrate. Key steps include homogenizing a sample with water, adding nitric acid, and titrating the solution with a silver nitrate solution. The salt content is then calculated based on the titrant consumption and known concentrations and molecular weights. For samples with over 4.5% NaCl, a smaller aliquot of the homogenized sample must be used.

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    DETERMINACION CLORURO CARNICOS_TITULADOR

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    This document provides a method for determining the salt (NaCl) content of meat products through potentiometric titration with silver nitrate. Key steps include homogenizing a sample with water, adding nitric acid, and titrating the solution with a silver nitrate solution. The salt content is then calculated based on the titrant consumption and known concentrations and molecular weights. For samples with over 4.5% NaCl, a smaller aliquot of the homogenized sample must be used.

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    © All Rights Reserved
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    9 views1 page

    Determinacion Cloruro Carnicos - Titulador

    Uploaded by

    anye
    This document provides a method for determining the salt (NaCl) content of meat products through potentiometric titration with silver nitrate. Key steps include homogenizing a sample with water, adding nitric acid, and titrating the solution with a silver nitrate solution. The salt content is then calculated based on the titrant consumption and known concentrations and molecular weights. For samples with over 4.5% NaCl, a smaller aliquot of the homogenized sample must be used.

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    of 1

    Ti Application Note No.

    T- 4
    Title: Salt content (NaCl) of meat products

    Summary: Determination of chloride in meat products by potentiometric titration


    with silver nitrate using the Ag Titrode.

    Sample: Meat products (ham, dried meat, sausages, fish etc.)

    Sample
    Preparation: Cut up the sample into small pieces. Weigh about 10 g sample (pre-
    cision 1 mg) into a mixer. Add 190 g dist. water and mix for 1 ... 2
    min.

    Instruments and
    Accessories: 702, 716 or 736 Titrino or 726 Titroprocessor,
    6.0430.100 Ag Titrode

    Analysis: Weigh 50 g homogenisate into a beaker, add 50 mL dist. water and


    2 mL c(HNO3) = 2 mol/L and titrate with c(AgNO3) = 0.1 mol/L.

    Calculation: % NaCl = EP1 * C01 * C02 * C03 / C00

    EP1 = titrant consumption in mL


    C00 = ca. 2.5 (g of original sample contained in the sample volume
    used for the titration)
    C01 = 0.1 (concentration of the titrant in mol/L)
    C02 = 58.44 (M(NaCl) in g/mol)
    C03 = 0.1 (conversion factor for %)

    Remarks: For samples containing more than 4.5 % NaCl, a smaller aliquot of
    the homogenisate has to be used for the analysis.

    T-4/1

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