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E D C B A A B C D E

FFL 3.000 m FFL 3.000 m


ROOF LEVEL ROOF LEVEL

FFL 2.700 m 300 FFL 2.700 m

300
CEILING LEVEL CEILING LEVEL

CUTTING CUSTOMER
3000

3000
2700

2700
CUSTOMER CUTTING
STORAGE PANTRY AREA AREA PANTRY STORAGE
AREA AREA
FFL 0.000 m FFL 0.000 m
GROUND FLOOR GROUND FLOOR

A
1 SECTION A-A B2 SECTION B-B
A3 SCALE 1 : 100 A3 SCALE 1 : 100

3 2 1
E D C B A

FFL 3.000 m FFL 3.000 m


ROOF LEVEL ROOF LEVEL
FFL 2.700 m FFL 2.700 m
300

300
CEILING LEVEL CEILING LEVEL
3000

3000
2700

2700
STORAGE TOILET TOILET PANTRY PANTRY
FFL 0.000 m FFL 0.000 m
GROUND FLOOR GROUND FLOOR

3
C SECTION C-C 4
D SECTION D-D
A3 SCALE 1 : 100 A3 SCALE 1 : 100

1 2

FFL 3.000 m
ROOF LEVEL
FFL 2.700 m
300

CEILING LEVEL
3000
2700

CUSTOMER CUTTING
AREA AREA
FFL 0.000 m
GROUND FLOOR

5
E SECTION E-E
A3 SCALE 1 : 100

OWNER ARCHITECT PROJECT DESIGNED ELD CONTENTS SHEET NO.

DRAFTED KY SECTIONS

ELD MEATS EMIR L. DAVID ELD MEATSHOP CHECKED JR A-3


REG. NO. : 10285 TIN : 159-495-880-000 DATE AUG 2020
PTR : 4715655 PTR : 4715655
LOCATION PROJ NO.

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