242.2018 ‘Avocado Fudge Coakes | Flouless, Low Carb! - KetoConnect Avocado Fudge Cookies oto Course Main Dish Keyword fudge cookies Prep Time 5 minutes Cook Time 12 minster Resting Time 5 minutes Total Time 17 minutes Servings 9 cookies Calories 60 keal Ingredients + 100 grams ripe avocado + Large egg + 1/2 cup unsweeten: + 1/4 cup unsweeten: + 1/4 cup erythritol + 3/8 tsp liquid stevi 1/4 tsp pink salt Instructions 1. Preheat your oven Dice the avocado in the peel and add to a large mixing bowl. Mash using @ fork as much as possible. ‘Add the egg, exythritol, stevia, and salt and combine using a hand mixer until uniform in consis 3 4, Add the cocoa, c 5 1ed cocoa powder ied shredded coconut, 1/2 tsp baking powder ia to 350 degrees F and line a baking shi ct with parchment paper. conut flakes and baking powder and combine once more. Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference, 7. Allow to cool for five minutes prior to handling, 8. Best stored in a zip top bag in the fridge up to one week. Enjoy! Recipe Notes Net Carbs: 2g Serving Size: 1 Cookie hips: ketoconnect note Optionally, top with lilys chocolate chips or shaved bakers chocolate, Bake for 10-12 minutes, until firm, Nutrition Facts ‘Avocado Fudge Cookies, ‘Amount P Calories 60 Total Fat 4g Total Carbohydrates 49 Dietary Fiber 29 Protein 29 * Percent Dally Values are based on a 2000 calorie o% 1% 8% ah wn