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    Viky Channel
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    This document contains a sales and cost report for a restaurant outlet for a given month. It includes key metrics such as target sales, food costs, number of customers, average cost per cover, plate menu sales, AYCE sales, top selling dishes, inventory details, and analysis of mystery shopper feedback. Various metrics are marked as "#DIV/0!" indicating missing or invalid data. Graphs are also included visualizing trends in AYCE sales and popular dishes.

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    form cost.xls

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    This document contains a sales and cost report for a restaurant outlet for a given month. It includes key metrics such as target sales, food costs, number of customers, average cost per cover, plate menu sales, AYCE sales, top selling dishes, inventory details, and analysis of mystery shopper feedback. Various metrics are marked as "#DIV/0!" indicating missing or invalid data. Graphs are also included visualizing trends in AYCE sales and popular dishes.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views9 pages

    Form Cost

    Uploaded by

    Viky Channel
    This document contains a sales and cost report for a restaurant outlet for a given month. It includes key metrics such as target sales, food costs, number of customers, average cost per cover, plate menu sales, AYCE sales, top selling dishes, inventory details, and analysis of mystery shopper feedback. Various metrics are marked as "#DIV/0!" indicating missing or invalid data. Graphs are also included visualizing trends in AYCE sales and popular dishes.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    of 9

    Outlet

    Person in Charge MONTH


    SALES & COST REPORT
    Department Subject Performance %

    Target
    sales #DIV/0!
    mistery shopper
    Food cost
    #Customer Total -
    Lunch #DIV/0!
    Dinner #DIV/0!

    Adult #DIV/0!
    child #DIV/0!
    Senior #DIV/0!

    Detail Lunch Adult


    child
    Senior

    Deatil Dinner Adult


    child
    Senior

    Avarage cover #DIV/0!


    Avarage cost #DIV/0!

    Course Buffet Package #DIV/0!


    Plate menu #DIV/0!
    AYCE #DIV/0!

    Others Tsukune #DIV/0!

    Plate Menu Beef shabu 1 p


    Beef Shabu 2 p
    Shaburi Wagyu 1 p
    Shaburi wagyu 2 p

    AYCE Beef shabu #DIV/0!


    AYCE
    Spec beed #DIV/0!
    Sh. Wagyu #DIV/0!
    Spec Wagyu #DIV/0!

    #Plate of Beef Tasty #DIV/0!


    Low fat #DIV/0!
    Spec. beef #DIV/0!
    SH. Wagyu #DIV/0!
    Spec. wagyu #DIV/0!
    Lamb #DIV/0!
    Prawn #DIV/0!
    Additional Prawn #DIV/0!
    Additional Lamb #DIV/0!
    Total -
    Avarage plate/Cover #DIV/0!

    Soup Konbu #DIV/0!


    Sukiyaki #DIV/0!
    Paitan #DIV/0!
    Hot Miso #DIV/0!
    Hinabe #DIV/0!
    akakara #DIV/0!
    Total 0

    Category Beginning Inventory Purchase Ending Inventory


    MEAT
    POULTRY
    SEAFOOD
    VEGETABLES
    MUSHROOM
    CK ITEM
    SPICES
    DRINK

    avarage cost/cover #DIV/0!

    Food Loss

    Analyzing (QSC)
    Mystery Shopper

    Total Customer Feedback #DIV/0!

    POINT
    First Time to Shaburi
    Staff Explain Menu
    Greet in 5 Second
    Serving Speed
    Smile & Attentiviness
    Quality of Meat
    Quality of Soup
    Quality of Veggies & Side Dishes
    Cleanliness
    MONTHLY REPORT

    Graphic

    AYCE
    1200.0%

    1000.0%

    800.0%

    600.0% AYCE

    400.0%

    200.0%

    0.0%
    Beef shabu Spec beed Sh. Wagyu Spec Wagyu

    1200.0%
    #Plate of Beef
    1000.0%

    800.0%

    600.0%

    400.0%
    #Plate of Beef
    200.0%

    0.0%
    t f
    sty fa ee yu gy
    u
    m
    b
    aw
    n
    aw
    n
    am
    b
    Ta w .c b ag a La r r L
    Lo e .W .w P lP al
    Sp SH pec ona on
    S ti
    iti di
    dd Ad
    400.0%
    #Plate of Beef
    200.0%

    0.0%
    t f
    sty fa ee yu yu m
    b
    aw
    n wn m
    b
    Ta w . b ag ag La Pr ra La
    Lo ec .W . w l P al
    Sp SH ec na on
    Sp tio iti
    di Ad
    d
    Ad

    Soup
    1200.0%

    1000.0%

    800.0%

    600.0% Soup

    400.0%

    200.0%

    0.0%
    Konbu Sukiyaki Paitan Hot Miso Hinabe akakara

    nding Inventory Waste Rawlost Finished used


    IDR -
    IDR -
    IDR -
    IDR -
    IDR -
    IDR -
    IDR -
    IDR -

    Food Lost IDR - #DIV/0!


    Notes :
    AYCE

    Spec Wagyu

    #Plate of Beef

    b
    Lam
    al
    #Plate of Beef

    b
    am
    la L

    Soup

    be akakara

    avarage/cust
    #DIV/0!
    #DIV/0!
    #DIV/0!
    #DIV/0!
    #DIV/0!
    #DIV/0!
    #DIV/0!
    #DIV/0!

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