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Dashboard / My courses / BTHOST-SCM508 / Topic 1 / QUIZ 1

Started on Saturday, 18 July 2020, 9:54 AM


State Finished
Completed on Saturday, 18 July 2020, 10:27 AM
Time taken 32 mins 36 secs
Marks 37/40
Grade 19 out of 20 (93%)

Question 1 Material flow activities include the following except


Complete

Mark 0 out of 1 Select one:


a. Planning

b. Procurement

c. Tendering

d. Production control

Question 2 The act of being friendly and welcoming to guest and visitors and the provision of food implies……………..
Complete

Mark 1 out of 1 Select one:


a. None of the above

b. Hospitality and Procurement Supply Chain Management

c. Hospitality and Tourism Supply Chain Management

d. Hospitality and Service Supply Chain Management

Question 3 Projection of patterns of past events into the future is called……………….?


Complete

Mark 1 out of 1 Select one:


a. Lead time

b. Planning

c. Buffer stock

d. Forecasting

Question 4 Giving of short names to items of long description is called


Complete

Mark 1 out of 1 Select one:


a. Cooding

b. Stock Control

c. Coding

d. Stock Taking
Question 5 What type of information flows from the consumer to the manufacturer?
Complete

Mark 1 out of 1 Select one:


a. Price

b. Warranty Period

c. Usage

d. Complains

Question 6 Procurement is broadly defined as the distribution of goods, services and capabilities at the right time, right
Complete source, right quality etc.
Mark 1 out of 1
Select one:
a. None of the above

b. False

c. True

Question 7 Seamlessly, in Supply Chain means


Complete

Mark 0 out of 1 Select one:


a. Wholly

b. Right first time

c. As and when

d. Re-time

Question 8 Public Procurement is being done using private funds


Complete

Mark 1 out of 1 Select one:


a. None of the above

b. True

c. False

Question 9 is the system whereby the stock taker is given no prior information about the vocabulary numbers, descriptions,
Complete stock record balances or location of the items to be checked and is not allowed access to stock-record cards or
Mark 1 out of 1 bin cards.

Select one:
a. Perpetual stocktaking

b. Stock checking

c. Spot checking

d. Blind stocktaking
Question 10 The following information flows from the manufacture to the consumer, except?
Complete

Mark 1 out of 1 Select one:


a. Usage

b. Defects

c. Price

d. Warranty

Question 11 Mass Production means?


Complete

Mark 1 out of 1 Select one:


a. Production in anticipation of demand

b. Production when demand is ready

c. Production for demand

d. Production with demand

Question 12 The supply chain concept consist of all the following, except
Complete

Mark 1 out of 1 Select one:


a. Suppliers

b. Retailer

c. Manufactures

d. Management

Question 13 should be guarded against by matching inventory levels as closely as possible to actual production
Complete requirements.
Mark 1 out of 1
Select one:
a. Obsolete

b. Standardization

c. Obsolescent

d. Redundancy

Question 14 Effective Supply Chain


Complete

Mark 1 out of 1 Select one:


a. Hide Information

b. Distort Information

c. Share Information

d. None of the above


Question 15 Estimation equals weighing
Complete

Mark 1 out of 1 Select one:


a. None of the above

b. False

c. True

Question 16 To be agile requires?


Complete

Mark 1 out of 1 Select one:


a. Postponement

b. Innovation

c. Improving of Utilization

d. Responsive

Question 17 All the following are activities performed by procurement, except


Complete

Mark 1 out of 1 Select one:


a. Acquisition

b. Specification

c. Selecting suppliers

d. None of the above

Question 18 An ……………………………. item of inventory is the one that is obsolete but is of use to the company now.
Complete

Mark 1 out of 1 Select one:


a. Standardization

b. Obsolete

c. Obsolescent

d. Variety reduction

Question 19 According to ………………………., the supply chain encompasses all those organizations and activities associated
Complete with the flow and transformation of goods from the raw materials stage through to the end user, as well the
Mark 1 out of 1 associated information flow.

Select one:
a. Mentzer et al

b. Hadfield and Nichols

c. Lysons and Farrington

d. Cooper et al
Question 20 is a declaration of the value of the stock on hand.
Complete

Mark 1 out of 1 Select one:


a. Ledger book

b. Tally card

c. Stock certificate

d. Store document

Question 21 Decouple means


Complete

Mark 1 out of 1 Select one:


a. Postponement

b. Production

c. Lead time

d. Dispatch

Question 22 Records management under a ………………….. is easier and more accurate than under a……………….
Complete

Mark 1 out of 1 Select one:


a. Manual system/ computerized system

b. Computerized system/ manual system

c. Manual/paper base system

d. Paper base system/manual

Question 23 Target costing equals the push system whiles Cost accounting is equals the pull system
Complete

Mark 1 out of 1 Select one:


a. False

b. True

c. None of the above

Question 24 Materials management is concerned with


Complete

Mark 1 out of 1 Select one:


a. Input face of moving products

b. Input and output face of moving products

c. Output face of moving products

d. None of the above


Question 25 is the practice of making random check of stores items at irregular and unspecified intervals.
Complete

Mark 1 out of 1 Select one:


a. Spot checking

b. Stock checking

c. Perpetual stocktaking

d. Blind stocktaking

Question 26 What is defined as “all usable material stocked in excess of requirements”?


Complete

Mark 1 out of 1 Select one:


a. Standardization

b. Obsolescent

c. Redundant stock

d. Obsolete stock

Question 27 The Kaizen System believes in


Complete

Mark 1 out of 1 Select one:


a. Pressure

b. Continuous Improvement

c. Perfection

d. Attitudes towards quality

Question 28 is the process of reducing the number of varieties of items stocked to a controlled workable minimum.
Complete

Mark 1 out of 1 Select one:


a. Standardization

b. Classification

c. Coding

d. Variety reduction

Question 29 Extended Supplier Chain include the following


Complete

Mark 0 out of 1 Select one:


a. Supplier’s suppliers, Supplier, Organization, Customer, Customer’s Customer

b. Supplier, Supplier’s Suppliers, Organization, Customer, Customer’s Customer

c. Supplier, Organization, Customer

d. Supplier’s Supplier, Supplier, Organization, Customer’s Customer, Customer


Question 30 All the following are feature of Lean Production System except?
Complete

Mark 1 out of 1 Select one:


a. Push

b. Cost Accounting

c. Pull

d. Mass Production

Question 31 are used to keep track of the materials inside the warehousing facility.
Complete

Mark 1 out of 1 Select one:


a. Stock certificate

b. Store document

c. Tally card

d. Inventory records

Question 32 The following are types of supply chain except


Complete

Mark 1 out of 1 Select one:


a. Service Chain

b. Direct Supply chain

c. Continuous Replenishment chain

d. Retail and Distribution chain

Question 33 Lean Production Philosophy means


Complete

Mark 1 out of 1 Select one:


a. Added Value

b. Value Chain

c. Removing Waste

d. Incurring Waste

Question 34 A warehouse is responsible for


Complete

Mark 1 out of 1 Select one:


a. All the above

b. Custody

c. Inspection

d. Receipt
Question 35 ……………………………. is the integration and management of supply chain organizations and activities through
Complete cooperate organizational relationships.
Mark 1 out of 1
Select one:
a. Management philosophy

b. Customer relationship management

c. Supplier relationship management

d. Supply chain management

Question 36 JIT means, producing in anticipation of demand.


Complete

Mark 1 out of 1 Select one:


a. True

b. False

Question 37 What is dyadic Supply Chain?


Complete

Mark 1 out of 1 Select one:


a. Between a supplier and two buyers

b. Between a buyer and a supplier

c. None of the above

d. Between a buyer and two suppliers

Question 38 Supply Chain Management is the heart of competitive advantage for any organization. Without supply chain, the
Complete hospitality industry would quickly ground to a halt
Mark 1 out of 1
Select one:
a. True

b. None of the above

c. False

Question 39 Supply chain approach is developed from………………………………..


Complete

Mark 1 out of 1 Select one:


a. Distribution

b. Procurement

c. Innovation

d. Logistics

Question 40 Real time in Supply Chain Integration means


Complete

Mark 1 out of 1 Select one:


a. Right time

b. As and When

c. Wholly
d. flexibility

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