3/8/2020 Animation Quiz H.

10

The term temperature danger zone refers to the temperature range in which:

foods can be
safely
stored;
above or
below
compromises
food quality
and texture.
food quality
deteriorates.
foods are too
dangerous to
consume due
to risk of
burns.
most
bacteria
grow.
Correct. The
temperature
danger zone,
41–135°F, is
the range in
which most
bacteria
grow.
Score: 1 of 1

2. The food that was kept successfully out of the temperature danger zone was:

a chicken thigh that was cooked to 165°F and held at 130°F.

a pesto pasta dish that was cooked and held at 140°F.
Correct. A pesto pasta dish cooked to and held above 135°F or higher is out of
the temperature danger zone.
a shrimp stir-fry that was cooked until an internal temperature of 135°F was
reached.
a potato salad kept below 50°F until serving.
Score: 1 of 1

3. Foods stored at _____, or freezer temperature, are safe from bacterial growth, whereas foods stored
at refrigerator temperature, _____, have slowed rates of bacterial growth.

0°F; 32°F
32°F; 41°F
41°F; 135°F
0°F; 41°F

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3/8/2020 Animation Quiz H.10

Correct. 0°F is freezer temperature, and 41°F is refrigerator temperature.

Score: 1 of 1

4. Ronan wants to marinate pork overnight for a cookout. The pork should marinate in a:

covered container on the counter.

covered container in a warm place.
sealed plastic bag in the refrigerator.
Correct. Meats should be marinated in the refrigerator, out of the temperature
danger zone.
sealed plastic bag in the freezer.

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