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Topic 1 - Lifestyle, Health and Risk PDF
Topic 1 - Lifestyle, Health and Risk PDF
Topic 1 - Lifestyle, Health and Risk PDF
alevelbiology.co.uk
Biology
SPECIFICATION
● Many animals have a heart and circulation (mass transport to overcome limitations of
diffusion in meeting the requirements of organisms).
● Importance of water as a solvent in transport, including its dipole nature.
● The structures of blood vessels (capillaries, arteries and veins) relate to their functions.
● The cardiac cycle (atrial systole, ventricular systole and cardiac diastole) and relate the
structure and operation of the mammalian heart, including the major blood vessels, to
its function.
● The relationship between heart structure and function can be investigated practically.
● The course of events that leads to atherosclerosis (endothelial dysfunction,
inflammatory response, plaque formation, raised blood pressure).
● Blood-clotting process (thromboplastin release, conversion of prothrombin to thrombin
and fibrinogen to fibrin) and its role in cardiovascular disease (CVD).
● Factors such as genetics, diet, age, gender, high blood pressure, smoking and inactivity
increase the risk of cardiovascular disease (CVD).
● Analyse and interpret quantitative data on illness and mortality rates to determine
health risks, including distinguishing between correlation and causation and
recognising conflicting evidence.
● Evaluate the design of studies used to determine health risk factors, including sample
selection and sample size used to collect data that is both valid and reliable.
Edexcel A-Level
alevelbiology.co.uk
Biology
SPECIFICATION
● People’s perceptions of risks are often different from the actual risks, including
underestimating and overestimating the risks due to diet and other lifestyle factors in
the development of heart disease.
● Analyse data on energy budgets and diet.
● Consequences of energy imbalance, including weight loss, weight gain, and
development of obesity.
● Difference between monosaccharides, disaccharides and polysaccharides, including
glycogen and starch (amylose and amylopectin).
● Relate the structures of monosaccharides, disaccharides and polysaccharides to their
roles in providing and storing energy (β-glucose and cellulose are not required in this
topic).
● Monosaccharides join to form disaccharides (sucrose, lactose and maltose) and
polysaccharides (glycogen and amylose) through condensation reactions forming
glycosidic bonds, and how these can be split through hydrolysis reactions.
● A triglyceride is synthesised by the formation of ester bonds during condensation
reactions between glycerol and three fatty acids.
● Differences between saturated and unsaturated lipids.
● Analyse and interpret data on the possible significance for health of blood cholesterol
levels and levels of high-density lipoproteins (HDLs) and low-density lipoproteins
(LDLs).
Edexcel A-Level
alevelbiology.co.uk
Biology
SPECIFICATION
● Evidence for a causal relationship between blood cholesterol levels (total cholesterol
and LDL cholesterol) and cardiovascular disease (CVD).
● People use scientific knowledge about the effects of diet, including obesity indicators,
body mass index and waist-to-hip ratio, exercise and smoking to reduce their risk of
coronary heart disease.
● The potential ethical issues regarding the use of invertebrates in research.
● Benefits and risks of treatments for cardiovascular disease (CVD) (antihypertensives,
statins, anticoagulants and platelet inhibitors).
Edexcel A-Level
Topic 1: Lifestyle, Health and Risk
Biology
Lifestyle of an individual plays an important role in their well being. A healthy lifestyle is
important for good health and sound mind. It is very important to know what to eat and what
not to eat for a healthy being.
A Heart
Image Source: OpenStax CNX
Water as a Solvent
Image Source: OpenStax CNX
Cardiac Cycle
• The cardiac cycle is one complete contraction of atria and relaxation of ventricles.
• It is an ongoing process.
• The period of contraction is called systole and the period of relaxation is called diastole.
• There are three stages in a cardiac cycle.
1. Ventricular Diastole and Atrial Systole
2. Ventricular Systole and Atrial Diastole
3. Cardiac Diastole
Cardiac Cycle
Image Source: OpenStax CNX
Edexcel A-Level
Topic 1: Lifestyle, Health and Risk
Biology
Cardiac Diastole
• Both ventricles and atria relax at this stage of cardiac cycle.
• Atria get filled with blood and pressure increases.
• Ventricles are still relaxed.
• The blood flows into the ventricles and the whole process is repeated again.
Atherosclerosis
• It is a cardiovascular disease (CVD).
• In this disease, there is damage in the endothelial wall of the artery that gets clumped by
white blood cells and fat. Accumulation of large numbers of white blood cells and fat
leads to the formation of fibrous plaque. This is called as atheroma.
• The atheroma blocks the blood flow in the lumen and also causes increase in blood
pressure.
• This condition in medical terms is known as atherosclerosis.
• It also increases the risk of thrombosis.
• It may also lead to increased risk of heart attack, stroke and other cardiovascular
diseases.
• If a blood clot occurs in the arteries that supply blood to the brain, it may lead to loss of
brain functioning leading to a stroke.
• Another type of blood clot may occur in the leg veins. This is called deep vein thrombosis
(DVT). It increases with the age of a person.
Carbohydrates
• These are organic molecules made up of hydrogen, oxygen and carbon.
• These are primarily found in food we eat.
• These are basic sources of energy that can vary from one molecule (monosaccharide) to
chain of molecules (polysaccharides).
• Glucose is a monosaccharide and a basic energy source.
• Monosaccharides join together to form a disaccharide and then a polysaccharide. Two
molecules are joined together by a glycosidic bond. It is a condensation reaction where a
water molecule is released.
• Condensation reactions can be reversed. This is called hydrolysis.
Edexcel A-Level
Topic 1: Lifestyle, Health and Risk
Biology
Monosaccharides
Image Source: OpenStax CNX
Formation of Disaccharides
Image Source: OpenStax CNX
Edexcel A-Level
Topic 1: Lifestyle, Health and Risk
Biology
Triglycerides
• These are lipids made up of one molecule of glycerol and three chains of fatty acids joined
together by ester bonds.
• Fatty acids form the chains of triglycerides.
• The fatty acid tail is hydrophobic and insoluble in water.
• These are formed by condensation reaction.
• Breakage of ester bonds splits the triglycerides into fatty acids and glycerol.
Formation of Triglycerides
Edexcel A-Level
Topic 1: Lifestyle, Health and Risk
Biology
• Obese people also have high risk of CVDs. There are two obesity indicators such as BMI
(Body Mass Index) and Waist to Hip ratio.
BMI = Body mass (kg)/Height ( sq m)
Waist to Hip Ratio = Waist (cm)/Hip (cm)
• A normal adult has BMI between 18 and 25.
• Smoking is also related to high CVDs risk.
• People are advised to either quit smoking or use nicotine patches to reduce the risk.
• Research also confirms that exercise is the best way to prevent CVDs.