Dry Ingredients:-

Coconut flour - 1 cup / 120 g

Flaxseed meal - 1/2 cup + 4 1/2 tsp / 80 g
Psyllium husk powder (finely grounded) - 5 tbsp / 45 g
Baking powder - 2 tsp
Baking soda - 2 tsp (optional)
Salt - 2 tsp
Wet Ingredients:
- Olive oil or coconut oil - 2 tbsp / 30 ml
Apple cider vinegar - 4 tbsp / 57 ml
Boiling water - 1.8 cup / 440 ml
DIRECTIONS
1. Pre heat oven at 350F or 180C.
2. Mix all dry ingredients in a bowl with a spatula until well combined.
3. Add all wet ingredients and mix until it becomes a dough.
4. Knead the dough with your hands for 1 to 2 minutes.
5. Shape the dough into a loaf with round top. Do not press or flatten the top down as this will make
the bread denser and crumb tighter. The round top will make the bread softer and lighter with holes
in the crumb. You can wet your hands to gently smoothen any holes on the top.
6. Sprinkle with sesame seeds or any of your favorite seeds and press down gently.
7. Rest the dough for 10 mins to let the fiber absorb the water.
8. Bake at the lowest rack for about 60 to 80 mins until a wooden skewer comes out clean and the
top of the bread should feel hard and crusty.
9. As an option, you can remove the loaf from pan and let it sit on a sheet pan in the oven with the
heat turned off for about 20 mins. This will help to dry the inside of the bread. You can also do this
with other Keto bread that uses psyllium husk powder.
10. Let it cool completely then cut into thin slices.
11. To avoid moisture, wrap them with parchment paper before refrigerating.