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04. Hardness 3.0 to 6.0 Kg/cm2 5.0 Kg/cm2 4.5 Kg/cm2 4.5 Kg/cm2
05. Disintegration Not more than 15 minutes 7.0 min. 7.0 min. 6.5 min.
Time
06. Leak test Must be 100% leak proof Passed Passed Passed
07. Assay 90.0% to 110.0% of the labeled amount of Marbofloxacin 101.46% 101.07% 100.63%
Conclusion : All test results comply with the specifications up to 06 (six) months at accelerated condition and no significant changes are observed. Based on 06 (six)
months satisfactory accelerated stability study results, shelf life of this product can be proposed for 02 (two) years at a temperature not exceeding 30ºC.
Long term (real time) stability study will be continued up to proposed shelf life from three consecutive process validation batches.
04. Hardness 3.0 to 6.0 Kg/cm2 5.0 Kg/cm2 4.5 Kg/cm2 4.5 Kg/cm2
05. Disintegration Not more than 15 minutes 7.0 min. 7.0 min. 6.5 min.
Time
06. Leak test Must be 100% leak proof Passed Passed Passed
07. Assay 90.0% to 110.0% of the labeled amount of Marbofloxacin 101.46% 101.07% 100.63%
Conclusion : All test results comply with the specifications up to 06 (six) months at accelerated condition and no significant changes are observed. Based on 06 (six)
months satisfactory accelerated stability study results, shelf life of this product can be proposed for 02 (two) years at a temperature not exceeding 30ºC.
Long term (real time) stability study will be continued up to proposed shelf life from three consecutive process validation batches.
04. Hardness 3.0 to 6.0 Kg/cm2 5.0 Kg/cm2 4.5 Kg/cm2 4.5 Kg/cm2
05. Disintegration Not more than 15 minutes 7.0 min. 7.0 min. 6.5 min.
Time
06. Leak test Must be 100% leak proof Passed Passed Passed
07. Assay 90.0% to 110.0% of the labeled amount of Marbofloxacin 101.46% 101.07% 100.63%
Conclusion : All test results comply with the specifications up to 06 (six) months at accelerated condition and no significant changes are observed. Based on 06 (six)
months satisfactory accelerated stability study results, shelf life of this product can be proposed for 02 (two) years at a temperature not exceeding 30ºC.
Long term (real time) stability study will be continued up to proposed shelf life from three consecutive process validation batches.