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Palm Wine PDF
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ISSN 2249–9687
Original Article
A Review on palm wine
K. CHANDRASEKHAR, S.SREEVANI, P.SESHAPANI, J.PRAMODHAKUMARI*
Dept.of Microbiology, S.V.University, Tirupati, A.P, INDIA
Email: pramodakumari@gmail.com
Received 05 February 2012; accepted 19 March 2012
Candida use. Some alternative medicine practitioners have enterobacteriaceae. The most common species in the genus
recommended avoiding antibiotic both control pills and foods S.marcescens is normally the only pathogen causes
that are high in sugar (or) yeast hence one of the specific nosocomial infections
probiotic strains often recommended alongside a more
general probiotic for any one on a Candida cleanse (or) (b) Micrococcus: Micrococcus is a genus of bacteria in the
Candida diet. micrococaceae family range from about 0.5-3mm. It is a
saprotrophic (or) commensal organism through it can be an
opportunistic pathogen particularly in hosts with
Bacteria
compromised immune system, pulmonary infections caused
Two types of characteristic bacteria are present in palm wine
by micrococcus.
They are (1) pathogenic bacteria
(2) Probiotic bacteria (c) Klebsiella: Klebsiella pneumonia is gram-negative, non-
Pathogenic bacteria: motile, encapsulated, lactose fermenting facultative anaerobic
rod shaped bacteria klebsiella pneumonia can cause the
Pathogenic bacteria are that cause bacterial infection
diseases pneumonia it is also causes chronic pulmonary
(a) Serratia: Serratia is a genus of gram-negative disease enteric pathogenicity, nasal mucosa atrophy and
facultatively anaerobic rod shaped bacteria of the rhinoscleroma.