Waktu

Merk 0 3 7
Richfood 52.6 54.2 49.4 49.2 42.7 48.8
49.8 46.6 42.8 53.2 40.4 47.6
sealed-Sweet 56 48 48.8 44 49.2 44
49.6 52 44 42.4 42 43.2
Minute Maid 52.5 52 48 47 48.5 43.3
51.8 53.6 48.2 49.6 45.2 47.6

Kesimpulan :
1. Karena F1<Fcrit, maka Ho Diterima sealed-Sweet
( tidak ada perbedaan kadar asam askorbat diantara jketiga merk )
2. Karena F2> Fcrit maka Ho ditolak
( ada pengaruh penyimpanan terhadap asam askorbat )
3. Karena F3,Fcrit maka Ho diterima
9 merk sari air jeruk pekat dan jumlah hari sejak air jeruk diperas sampai diuji tidak berinteraksi )
Minute Maid

Total
Count
Sum
Average
Variance

ANOVA
Source of Variation
Sample
Columns
Interaction
Within

Total
 Anova: Two-Factor With Replication

SUMMARY 0 3 7 Total
Richfood
Count 2 2 2 2 2 2 12
Sum 102.4 100.8 92.2 102.4 83.1 96.4 577.3
Average 51.2 50.4 46.1 51.2 41.55 48.2 48.10833
Variance 3.92 28.88 21.78 8 2.645 0.72 18.98083

sealed-Sweet
Count 2 2 2 2 2 2 12
Sum 105.6 100 92.8 86.4 91.2 87.2 563.2
Average 52.8 50 46.4 43.2 45.6 43.6 46.93333
Variance 20.48 8 11.52 1.28 25.92 0.32 19.03515

Minute Maid
Count 2 2 2 2 2 2 12
Sum 104.3 105.6 96.2 96.6 93.7 90.9 587.3
Average 52.15 52.8 48.1 48.3 46.85 45.45 48.94167
Variance 0.245 1.28 0.02 3.38 5.445 9.245 9.577197

6 6 6 6 6 6
312.3 306.4 281.2 285.4 268 274.5
52.05 51.06667 46.86667 47.56667 44.66667 45.75
5.447 9.466667 7.594667 15.65467 12.94267 6.343

SS df MS F P-value F crit
24.43389 2 12.21694 1.436536 0.263739 3.554557
260.7156 5 52.14311 6.131278 0.001746 2.772853
109.7294 10 10.97294 1.29026 0.306053 2.411702
153.08 18 8.504444

547.9589 35