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Author(s): Harlan E. Spotts, Marc G. Weinberger and Amy L. Parsons
Source: Journal of Advertising, Vol. 26, No. 3 (Autumn, 1997), pp. 17-32
Published by: Taylor & Francis, Ltd.
Stable URL: https://www.jstor.org/stable/4189039
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Journal of Advertising
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Assessing the Use and Impact of Humor on
Advertising Effectiveness: A Contingency Approach
Harlan E. Spotts, Marc G. Weinberger, and Amy L. Parsons
Every year billions of dollars are spent on advertising that uses humor to sell products. How is that spending
decision made? Despite much research examining humor effects in advertising, many advertisers make the
decision on faith. Many past studies lack a clear conceptual focus to guide the investigation of humor effects
in advertising. The authors examine humor effectiveness by using a conceptual framework adapted from
Speck along with a product-contingent focus. The resulting approach affords a clearer understanding of the
appropriate use of humor through the examination of (I) the humor mechanisms employed, (2) the intentional
relatedness of humor to the ad or product, and (3) the type of product advertised. The descriptive results of
the study indicate that current practice for many advertisers is to employ incongruity-based humor in a
humor-dominant context. That practice is contrasted with others to examine the influence of humor on the
effectiveness of print advertisements for different product groups. Study results indicate that current adver-
tising practices may not be the most effective in terms of advertisement performance.
Harlan E. Spotts is Associate More than $150 billion is spent on advertising in national media
Professor of Marketing at the
University of Wisconsin-Parkside. annual basis, with between 10% and 30% of that amount going for
Marc G. Weinberger is Professor of placement of ads that are intended to be humorous (Weinberger et al. 19
Marketing at the University of Despite the large allocation of resources to humorous advertising, a r
Massachusetts-Amherst.
review of the literature revealed that though the pace of humor researc
Amy L. Parsons is Assistant increased, relatively few of the studies have had a systematic conce
Professor of Marketing at Kings
College. framework (Weinberger and Gulas 1992).
We used two conceptual frameworks to examine humor, (1) a typolo
categorize humor mechanisms and humor relatedness (Speck 1991) a
a variant of the product grids introduced in the marketing literatur
the past 15 years (Rossiter, Percy, and Donovan 1991; Vaughn 1980,
Wells 1988). Our goal was a conceptually based examination of adver
performance that accounts for the humor mechanism and humor relate
in the context of the product/decision-making situation. The overal
addressed in our study was whether advertisers' use of humor is justifie
the influence of the humor on advertising performance. Specifically, by
content analysis of ads and the grouping of products in a classification
to form the independent variables, and using Starch magazine reade
scores as the dependent variables, we examined four questions:
1. Does the use of humor in advertising vary across product groups?
2. Does the effectiveness of humor in advertising vary across product
groups?
3. Does the type of humor mechanism influence ad effectiveness, and
does the effect vary across product groups?
4. Does the intentional relatedness (humor dominance, message domi-
nance) of humor influence ad effectiveness differentially across
product groups?
Journal of Advertising,
Volume XXVI, Number 3
Fall 1997
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18 The Journal of Advertising
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Fall 1997 19
Figure 1
A Framework for Examining Magazine Advertising Humor
Ads Intended to
be Humorous
Information-focused-more
semantically driven with
message arguements
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20 The Journal of Advertising
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Fall 1997 21
Figure 2
The Product Color Matrix (PCM) and Prototype Products
Consumer Objective
Celli Cell 2
White Goods Red Goods
"Big Tools" "Big Toys"
Cell 3 Cell 4
Blue Goods Yellow Goods
''Little Tools" "Little Toys"
Lower
Risk Snack foods
Detergents and Household Cleaners
OTC Remedies Deserts
Motor oil and gas Beer, Alcohol
Most non-desert foods Tobacco products
such as insurance, some automobiles, and many counter drugs are in this group. In contrast to white
nonroutine business products would also be classified goods, blue goods are low risk, implying less con-
in this cell. sumer willingness or need to process information.
Cell 2 of the product color matrix consists of what However, because of the functional or tool aspect of
are labeled red products. Red is chosen because it the products, consumers have some interest in rel-
symbolizes flamboyance and is expressive. Red goods evant information.
are the sports car, motorcycle, party dress, fancy tie, Finally, cell 4 consists of yellow goods. They are the
jewelry, and other conspicuous products that repre- "little treats" considered to be day-to-day rewards.
sent the individual and have high risk. Red goods are Snack chips and beer are color exemplars of yellow
"Big Toys". Whereas white goods satisfy a functional goods, but the cell would include other products such
goal, red goods help satisfy self-expression goals and as gum, candy, soft drinks, wine coolers, and ciga-
are more likely to be consumed for sensory gratifica- rettes. Such products are routine purchases, low in
tion than for simple functional performance. financial risk, that help make us feel a little better.
Cell 3 of the product color matrix is blue, represent- They are not as important as red goods, which also
ing the low risk and functional decision-making char- satisfy wants and are expressive.
acteristic of routine purchases. The products are "little The PCM in combination with Speck's typology pro-
tools" that are consumable and help accomplish small vides a unique examination of humor effects in ad-
tasks such as cleaning, cooking, and personal hy- vertising. The humor typology developed by Speck
giene. Examples of blue products are toilet bowl provides a theoretical foundation for a systematic in-
cleaner, laundry detergent, and mouthwash that are vestigation of effects. The PCM takes into account
habitual purchases. Many products that are not physi- the important product-related effects on advertising
cally blue share the same characteristics. Staple food performance established in prior research. Further,
items, many health and beauty aids, and over-the- the PCM allows product analysis in terms of con-
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22 The Journal of Advertising
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Fall 1997 23
4. Does intentional relatedness (humor Despite the controversy about the use of recogni-
dominance, message dominance) tion data, several of studies support the validity of
the Starch testing method and scores. Finn (1988)
influence ad effectiveness differentially concluded that the systematic and random errors as-
across product groups? sociated with Starch recognition data are largely ac-
counted for, and are outweighed by the diagnostic
Our expectation was that the impact of intentional
value of the scores. After reviewing the many studies
relatedness would vary across the product grid. In-
conducted on Starch data, Finn found the most com-
tentional relatedness is either humor or message domi-
mon factors affecting scores to be ad size, location,
nant. Humor-dominant ads, Speck (1987) argued,
use of color, size of illustration, and use of photos. We
can vary in their impact depending on the degree to
used those factors as covariates in our analysis.
which the humor is integrated into the advertise-
ment and whether attention, arousal, or later recall In collecting the data for our study, we sought ads
for products and brands that were prototypical of the
(from greater rehearsal) is the goal. For message
four individual PCM classifications. We first identi-
dominant ads the analysis is more complex because
fied products and brands that could be clearly classi-
the ads differ in terms of information- or Image-focus.
fied into the white, red, blue, and yellow cells of the
Information-focused ads are likely to rely on central
PCM. Any products whose exact location in the PCM
route processing (Speck 1987). For those ads the
was questionable were excluded from the study. The
impact of humor on attention and arousal is likely to
nature of the brand was considered in classifying
be low to moderate, and the impact on rehearsal of
products into the appropriate PCM groups. For ex-
message elements (for recall is likely to be moderate
ample, an underwear brand clearly positioned as an
to high according to Speck). In contrast, message
expressive fashion product would be considered a red
dominant ads that are image-focused may rely more
on peripheral processing; the humor does not domi- good, but an underwear brand positioned as a
nate the ad but can enhance attention and arousal nonfashion and nonsport product would be a low risk,
(moderate to high chance), according to Speck.functional blue good. Consideration of brand is con-
sistent with the philosophy expressed by Rossiter,
Percy, and Donovan (1991) in their advertising plan-
Method ning grid.
The products and brands selected were not intended
Starch/INRA/Hooper was the source of the adver-
as a random sample of all products, but rather as
tising performance data used in our study. Starch
characteristic of their respective PCM groupings.
uses an aided-recall technique to establish the amount
Magazine ads were collected by three co-researchers
of attention readers remember giving to a particular
who sequentially searched the targeted product cat-
ad. The three most common overall Starch scores
egory files of Starch/INRA/Hooper containing five
are:
years of measured magazine ads. Ads from the se-
Noted?Measures the gross size of the audience
lected product categories were included in the study
that remembers seeing the advertisement. only if they were making an attempt at humor as
At a minimum initial attention to the ad is judged by the three researchers. Specific criteria
measured, with debate about whether ad were established to judge humorous intent. Conver-
memory is also measured (Bagozzi and Silk gent validity among the three researchers was re-
1983; Lucas 1960). quired to establish humorous intent, which was the
Seen-associated?Measures the audience that advertiser's use of a humor mechanism in the execu-
looks at an advertisement long enough to tion regardless of whether or not the humor was per-
learn what product is advertised. Probably
ceived as funny. Assessments were made indepen-
corresponds best to traditional aided brand
dently. If questions arose about a particular ad, the
recall measures. three judges decided jointly whether to include the ad
Read-Most?Indicates whether the attention in the sample.
gained was strong enough to pull the reader For each ad, product category, brand name, and
through the rest of the text. In some re- Starch noted, associated, and read most scores were
spects, it is a measure of ad involvement. recorded in an initial log sheet. We then photographed
We label it "held attention" in our research. the selected ads, with their Starch stickers, using a
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24 The Journal of Advertising
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Fall 1997 25
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26 The Journal of Advertising
Table 1
Descriptive Analysis
Type of Humor*
Incongruity-based 85% 85% 75% 84%
Arousal-safety-based 12 3 15 6
Disparagement-based 3 12 10 10
Intentional Relatedness"
Humor-dominant 23% 62% 64% 71%
Message-dominant, information-focused 59 5 16 1
Message-dominant, image-focused 18 33 20 28
Humor-Dominant (n) 24 72 63 77
Incongruity-based 84% 79% 73% 91%
Arousal-safety-based 8 6 16 5
Disparagement-based 8 15 11 4
Ads for white and blue goods were most likely to ment and empirical investigation, it is often helpful
employ arousal-safety-based humor (12 and 15%, re- to examine the results in light of what is already
spectively). The overall use of both arousal-safety- known from past studies. Results in isolation have
and disparagement-based humor (9 and 8%;, respec- little value if they cannot be fit into a context of
tively) was quite low in comparison to the use of empirical investigation. Trying to conduct statistical
incongruity-based humor. Advertisements for white tests and draw definitive conclusions would be inap-
goods had the lowest percentage usage of arousal- propriate when comparing the results of different stud-
safety and disparagement. Interestingly, a higher ies taken at different times by different data collec-
percentage of ads for red and yellow goods used dis- tion methods.
paragement than used arousal-safety-based humor. The second major factor of the Speck typology that
Those results deviate somewhat from Speck's (1987). we examined was intentional relatedness, the degree
In his study, 34% of television ads used incongruity, to which humor dominates the advertisement. The
36% used arousal-safety, and 30% used disparage- descriptive results are reported in Table 1. Overall,
ment. Note that an inherent weakness is associated
55%; of the ads in the sample were humor dominant,
20% were information-focused, and 25% were image-
with cross-study comparisons. However, when work-
focused. Those results closely mimic Speck's, as he
ing in areas that lack extensive theoretical develop-
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Fall 1997 27
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28 The Journal of Advertising
Table 2
Overall Ad Performance in Comparison with Ad Norms for Incongruity-Based Humor?
Starch Scores White Goods Red Goods Blue Goods Yellow Goods
Noted
Meanb 2.00 -.50 -1.61 2.24
Facilitates/inhibits0 + + 0 + +
Associated
Mean .51 -3.45 -2.78 2.49
Facilitates/inhibits + +
Read-Most
Mean .98 -.05 1.27 3.40
Facilitates/inhibits 0 0 + + +
Effective advertisements are ones that scored more than two percentage points above the Starch
ineffective ads are ones that scored two percentage points below the Starch norm The numbers
of advertisements in each PCM cell that were classified as either effective or ineffective
Cell means tested against the hypothesized normed difference score of zero. Difference score = X'ijk = Xijk - Xij Means
for Starch noted and associated scores adjusted for the effects of the statistically significant covariates of illustration
size, page location, and number of photos.
Notation indicating whether the average difference score was above, equal to, or below the ad norm for the respective
Starch measure. A plus sign indicates that humor enhanced ad performance, a minus sign indicates that humor inhibited ad
performance. The number of symbols below each mean indicates the level of statistical significance
+/ - significant t-value at ? < . 10
+ +/ - - significant t-value at ? < .05
+++/ ? significant t-value at ? < .01
uted to a general humor effect? Or should they becused classifications indicate that the humor is pre-
attributed to the use of incongruity-based humor?dominantly integrated into the body copy and/or head-
Unfortunately, the low usage of the other humorline of the advertisement, whereas image-focused clas-
mechanisms in practice precludes further analysis. sifications indicate that humor is integrated into the
visual/illustration elements of the advertisement.
Placement of the humor is potentially critical because
Differential Influence of Intentional the relative importance of the copy and visual aspects
Relatedness (Humor/Message of advertisements differs among product categories.
Dominance) on Ad Effectiveness across For example, compare the execution of a perfume or
Product Groups liquor ad with that of a computer or home appliance
ad.
Intentional Relatedness represents humor's degree Humor dominance was used frequently (62 to 71%)
of integration within a particular advertisement. by advertisers for red, blue, and yellow goods. How-
Humor dominance reflects the use of humor as an ever, in examining the Starch performance for red
and blue goods ads that were classified as humor-
integral part of the advertisement, inseparable from
the ad itself. Message dominance, however, reflectsdominant, we see that incongruity-based humor ap-
pears
how humor is integrated into two specific aspects of to have very little effect (see Table 3). No
the advertisement, copy and visual. Information-fo-effects (in terms of increasing or decreasing scores
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Fall 1997 29
from the Starch ad norm) were observed for initial the consumer decision-making process. Rossiter,
and held attention (noted and read-most scores) onlyPercy, and Donovan (1991) indicate that consumers'
negative effects were observed for aided brand recall
white goods purchases are based on negative pur-
chase motivations; in other words, such products are
for both red and blue goods.
Information-focused ads were used heavily by ad- purchased to solve problems. They are also high
vertisers (59%) of white goods. Few effects, eitherinvolvement products, and information is needed in
positive or negative, were observed. Information- addition of humor to sell them. Hence, humor may be
focused humor did appear to enhance Starch score an effective means of cutting through clutter, but the
performance for white goods advertisements on ini-other elements of the ad must make an impact be-
cause humor alone cannot maintain reader attention.
tial attention (noted score) and for blue goods on held
attention. Yellow goods, in contrast are consumed for self-grati-
fication, a positive purchase motivation. Because they
Of the three intentional relatedness strategies, mes-
sage dominant, image-focused humor appeared to have are low involvement products, consumers would spend
the most influence on increasing advertisement effec- little time seeking information and concentrating on
tiveness above the Starch ad norms. For white goods advertising about them. Their advertisements could
be simple and humor could be effective in capturing
the overall effect of image-focusedness on Starch scores
was positive. It enhanced ad performance on initialand maintaining attention.
and held attention, as well as aided brand recall, to aThe use of humor may be detrimental in ads for red
relatively high magnitude. Image-focused humorand blue goods. Perhaps because red goods are high
tended to cause ads for red goods to score below Starch
involvement products and are assumed to have a re-
ad norms on aided brand recall and held attention. lationship to a consumer's personality, making fun of
For blue goods, such humor reduced Starch scores such for products may be considered threatening. For
initial attention and aided brand recall to a substan- blue goods, which are low involvement products, hu-
mor could interfere with attention and recall. Be-
tial degree. Image-focused humor appeared to work
best for yellow goods. Hence, the image-focused hu- cause consumers are not highly involved, the adver-
tisement must quickly provide information on how
mor, although used relatively infrequently (see Table
the product solves consumer problems or the page
3), was most likely to boost ad performance above the
Starch ad norm for white and yellow goods. will be turned and the impact lost. The 11.9%; usage
of humor with blue goods (Weinberger and Spotts
Discussion 1993) may be too high given the negative outcomes
we found.
Effects of humor on advertising performance At a moreare
detailed level of analysis, the same ques-
complex. We unravel some ofthat complexity tion can be asked: Does advertising practice match
through
the examination of humor effects in the context of advertising impact? Clearly, incongruity-based hu-
product category and Speck's humor typology. mor is the dominant mechanism used in magazine
Previous humor research in print advertising indi- advertising for all products. It provides a good heu-
cates that humor is used most often for yellow goods ristic for advertisers of yellow goods, uniformly sig-
(18.1%) and least often for red goods (5.5%) nificant and positive effects on Starch scores. We
(Weinberger and Spotts 1993). At an overall level, found some evidence that incongruity is helpful for
white goods, as it increased Starch scores. The same
those findings are supported by our study results.
Humor appears to be very effective in enhancing ini-
cannot be said for the use of incongruity with red and
tial attention, aided brand recall and held attention
blue goods, as we found some significant but negative
for yellow goods, and somewhat effective for whiteeffects.
goods. It seems to have a negative impact on adThe low usage of arousal-safety- and disparage-
performance for blue and red goods. Hence, the ment-based
low humor precludes conclusions about the
usage of humor with red goods and the high usage
effectiveness of those mechanisms. The difficulty,
with yellow goods are appropriate according to the
however, is collecting enough ads for study. The two
Starch effectiveness measures. Advertisers do not mechanisms constituted only 18%, of our study sample.
use humor very often with white goods (7.9%), but The percentage is even smaller if ads having a hybrid
some positive gains are associated with such ads. of arousal-safety or disparagement and incongruity
Those effects are interesting and could be rooted in
humor are removed. Our sample was collected by
the relationship between the product category and examining thousands of tested magazine advertise-
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30 The Journal of Advertising
Table 3
Ad Performance in Comparison with Ad Norms for Incongruity-Based Humor and Intentiona
Humor-Dominant
Message-Dominant,
Information-Focused
Message-Dominant,
Image-Focused
Noted 7.32 + + -1.84 -3.30 3.79 + +
Cell means tested against the hypothesized normed difference score of zero Difference score =
and associated scores adjusted for the effects of the statistically significant covariates illustration
tos.
Notation indicating whether the average difference score was above, equal to, or below the ad no
plus sign indicates that humor enhanced ad performance; a minus sign indicates that humor inhi
symbols next to each mean indicates the level of statistical significance
+/- significant t-value at ? < 10
+ ?/- - significant t-value at ? < .05
+++/? significant t-value at ? < .01
ments. Hence, although their effectiveness cannot be more uniformly positive impact on all three Starch
examined, the two humor mechanisms apparentlyscores when image-focused humor was present. That
have been avoided in advertising practice. approach is little-used with white goods, but seems to
An examination of the intentional relatedness of work well for them.
the humor again reveals that in some cases advertis-For each of the other three product groups, adver-
ers may be missing the mark. Here the question tisers
is: used humor-dominant relatedness most often.
To what extent should humor be integrated into the strategy did not help to increase Starch scores
That
magazine advertisement? for two of the three products and in some cases was
For white goods, information-focused humor is detrimental
used to ad performance. Humor dominance
did
most often (59%) and image-focused humor least of- have a positive effect on Starch scores for yellow
goods,
ten (18%). Although the Starch noted scores increased but it was not as strong as the effect of image-
with information-focused ads, we actually found a focused humor. For yellow goods the use of image-
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Fall 1997 31
focused humor (in just 28% of ads) had the most humor effects. However, we may be able to pinp
uniformly positive impact on ad performance for all when humor has a better or poorer chance of succe
Starch measures. For blue goods the little-used in- On the basis of our findings, we can make the fo
formation-focused humor (16%) had the only positive lowing preliminary statements.
effect.
? In general, magazine advertisers are using
humor most often for the yellow goods prod-
Limitations uct groups where the likelihood of success is
the greatest.
Our study had limitations that influence our ability
? Although advertisers consider using humor-
to generalize the results to magazine advertising
ousinmagazine advertising executions for all
total. The sampling methods employed were judg- products, the practice of using humor should
mental. However, judgmental sampling methods becan
limited to white and yellow goods. Incon-
yield valid information if care is taken to construct
gruity-based humor did not increase Starch
the sample to include population elements that are performance above the ad norm for red
score
particularly influential. We were rigorous in adver-
goods.
tisement selection, making sure to collect advertise-
? Our results should lead advertisers to use
ments from a broad array of product categories and
incongruity-based humor with confidence. Be-
magazines. Our sample comprised almost 500 ads cause of the low incidence of arousal-safety-
from 40 different magazines collected over a five-year
and disparagement-based humor in the
period with broad product/brand representation. sample,
Al- no conclusions can be drawn as to
though magazine selection was limited to those evalu-
whether or when such humor types would
ated by Starch, including ads from other magazines work in magazine advertisements.
would have been impossible as there would have been
? Finally, humor should not be the main focal
no performance effectiveness measures.
point of a magazine advertisement for any
Other limitations of our study include the difficulty
product (humor dominance). At best, mes-
of applying the Speck humor typology in content analy-
sage-dominant humor should be used in maga-
sis and the lack of ads using arousal-safety- and dis-
zine ads because it appears to work best at
paragement-based humor. The typology is large and
capturing attention and, in select instances,
necessitates large sample sizes; and definitions need
maintaining that attention. For white goods
refinement to improve content analysis reliability.
it can be either information- or image-focused
Sample size precluded the examination of certain re-
humor; for yellow goods it should be only im-
lationships. Although our sample of ads was one of
age-focused.
the largest in any study to date investigating humor
Through
effects, size is still a problem in application of com-a product-group-level analysis, we have
provided evidence that some of the humor execution
plex humor typologies. Nonetheless, the study pro-
vides some insight into how incongruity-basedstrategies
humor being used by magazine advertisers are
is used and when it may be effective.
valid, whereas others linked to humor relatedness
should be questioned. In particular, advertisers of
Conclusion yellow goods, who commonly use humor, should ques-
tion their heavy use of humor-dominant messages.
Advertisers of red and blue goods should carefully
Research into the effects of humor on advertising
performance is relatively sparse. Our study consider whether
was humor should be used at all. With-
unique in its application of an established out
humor
our focused examination, many of the contingent
typology together with a product-level groupeffectsanaly-
of humor usage would not have emerged. How-
sis. Of the approximately two dozen humor ever,studies
many questions remain unanswered. For maga-
reported in the marketing literature, fewzineshave andspe-
other media, larger samples need to be
cifically examined humor's impact on ad performance
drawn to allow for the full investigation of the frame-
with industry standard measures of effectiveness.
work outlined in Figure 1. The humorousness of the
Hence, a certain mystery remains as to how, when also should be assessed. Finally, other
ads themselves
and why humor may or may not work. Given measuresthe of humors impact, including message re-
dependent measures used in our study, it is call, brand image, and liking should be examined to
difficult,
beyond conjecture, to ascertain the how and provide
whya complete
of picture.
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32 The Journal of Advertising
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