Creamy Eggnog Recipe

Creamy Eggnog Recipe - Cafe Delites 29/12/2019, 19(19
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You are here: Home / Recipes / Creamy Eggnog Recipe
DEC EM BER 24 , 2 019 BY KAR IN A 7 CO MME NTS
creamy eggnog recipe

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a luxuriously smooth, rich and

creamy eggnog = christmas in a
cup! like nothing out of a carton,
you will never buy store-bought
eggnog again!
Our classic creamy Eggnog recipe has taken years
to perfect and now we’re finally sharing it with
you all! A sinful seasonal treat with a little e!ort,
https://cafedelites.com/creamy-eggnog-recipe/ Page 1 of 23
it’s well worth the work. The best part? It just gets
richer and creamier as it sits in the refrigerator.
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Use rum, bourbon, cognac, brandy, or your

choice of liquor. Add more or less to suit YOU!
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eggnog recipe
This holiday season, skip additive-laden cartons
of pre-made eggnog and make fresh and creamy
eggnog from scratch! This stu! is incredibly
addicting and couldn’t be easier to make. You
just need eggs, sugar, milk, heavy cream (or
thickened cream) and have creamy eggnog
whenever and with whoever you want! That is…if
you’re in the mood to share.
raw eggs in eggnog

Sine the FDA and USDA recommend we cook
pasteurized eggs when making Eggnog at home,
this recipe does that for your safety.
Additionally, eggnog is normally aged with liquor

for several weeks or even months in advance,
which may sound crazy BUT the alcohol becomes
the sterilizer and preservative. Very few bacteria
(like salmonella), can survive in the presence of
alcohol, as has been proven in lab experiments at
Rockefeller University. It won’t kill them ALL, but
it doesn kill some, according to ABC news.
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4,99€/Mês.
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how to make creamy eggnog

from scratch
GENTLY BOIL: Milk, cream, vanilla, cinnamon and
nutmeg. Remove from heat once boiled and let
steep.
BEAT: egg yolks and sugar until thick (takes
about 5 minutes. This helps prevent the eggs
from curdling. You may want to use a hand
mixer).
WHISK: hot milk mixture into the eggs. Do this
slowly and in 1/2 cup increments to prevent eggs
from scrambling, until liquid is well combined
and smooth. Mix in your liquor.
COOK: one more time over low-medium heat,
while stirring, for 2-3 minutes until nice and

thick! Be careful not to bring it to a boil.
REFRIGERATE: overnight or for up to 3 days.
SERVE: with ground cinnamon, cinnamon sugar
or fresh grated nutmeg.
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optional serving suggestion:

Beat egg whites until so" peaks form and gently
fold into eggnog until combined. This step makes
for an even thicker and creamy eggnog. If you
don’t want to consume the raw egg whites,
simply whip some cream to top your eggnog OR
enjoy without!
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nothing hits the spot more than

a cup of rich and creamy eggnog!
While tempting to drink your creamy eggnog
straight a"er you’ve finished, it tastes even better
when it’s had a chance to chill in the refrigerator.
Pour your eggnog into an airtight container or jug

covered with wrap in the refrigerator and let it
chill out… just don’t look at it when you open the
refrigerator doors so you’re not tempted to take a
swig!
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Slow Cooker Hot Chocolate
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Pink
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$
&
CREAMY EGGNOG RECIPE

Extremely smooth, rich and creamy Eggnog you will make
every Christmas. Like nothing out of a carton, never buy
store-bought eggnog again! A sinful seasonal treat well
worth the work. The best part? It just gets richer and
creamier as it sits in the refrigerator.
Use rum, bourbon, cognac or your choice of liquor. Just add

more or less to suit YOU!
PRINT SAVE
PREP: COOK: TOTAL:

15 MINS 10 MINS 25 MINS
SERVES: 8 SERVES
INGREDIENTS
3 cups milk
2 cups heavy cream, (thickened cream)
2 1/2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon fresh grated nutmeg
5 eggs, separated
1/2 cups white granulated sugar
1/2 cup rum*
INSTRUCTIONS
1. Combine milk, cream, vanilla, cinnamon and
nutmeg in a saucepan over low-medium heat.
Gently bring to a boil. Once boiling, remove from

the heat and allow to steep.
2. In a large bowl, beat egg yolks and sugar until

combined and thick ribbons form when whisk is
lifted. Gradually whisk in hot milk mixture into
the eggs (in 1/2 cup increments to prevent eggs
from scrambling), until liquid is combined and
smooth. Mix through rum.
3. Pour mixture back into saucepan and cook over

medium heat, while stirring, for 2-3 minutes
until thick. Do not boil.
4. Let cool, then refrigerate overnight or for up to 3

days.
5. Before
serving,
beat egg
whites in a
large bowl
or stand
mixer until
soft peaks
form.
Gently fold SPONSORED BY MY ANTIVIRUS REVIEW
into Mac Antivirus (2019) - Top 10
eggnog Most Trusted Antivirus For Mac
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combined.
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(If you
don't want
to
consume
the raw
egg whites, simply whip some cream to top your
eggnog OR enjoy without!)
Serve and garnish with ground cinnamon,

cinnamon sugar or fresh grated nutmeg.
NOTES
*Rum, bourbon, cognac, brandy, or choose your favourite
liquor. Add more or less to suit your tastes!
NUTRITION
Calories: 294kcal | Carbohydrates: 25g | Protein: 7g | Fat:
15g | Saturated Fat: 8g | Cholesterol: 145mg | Sodium:
89mg | Potassium: 188mg | Fiber: 1g | Sugar: 24g | Vitamin
A: 601IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg
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Creamy Eggnog Recipe - Cafe Delites 29/12/2019, 19(19

RECIPE INDEX ABOUT ME CO N TACT M E

You are here: Home / Recipes / Creamy Eggnog Recipe

DEC EM BER 24 , 2 019 BY KAR IN A 7 CO MME NTS

Jump to Recipe Print Recipe

a luxuriously smooth, rich and

Use rum, bourbon, cognac, brandy, or your

SPONSORED BY HBO PORTUGAL

raw eggs in eggnog

this recipe does that for your safety.

Additionally, eggnog is normally aged with liquor

SPONSORED BY HBO PORTUGAL

SPONSORED BY HBO PORTUGAL

how to make creamy eggnog

while stirring, for 2-3 minutes until nice and

SPONSORED BY HBO PORTUGAL

optional serving suggestion:

SPONSORED BY HBO PORTUGAL

nothing hits the spot more than

Pour your eggnog into an airtight container or jug

more holiday drinks

CREAMY EGGNOG RECIPE

Use rum, bourbon, cognac or your choice of liquor. Just add

PREP: COOK: TOTAL:

Gently bring to a boil. Once boiling, remove from

2. In a large bowl, beat egg yolks and sugar until

3. Pour mixture back into saucepan and cook over

4. Let cool, then refrigerate overnight or for up to 3

Serve and garnish with ground cinnamon,

other recipes you may like

Cauliflower Hash Brown Coconut

! " # $ % & '

F ILED UND ER: BEVERAG ES

E-Mail Address SUBSCRIBE!

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