Lamington Cupcakes

By Teresa Cutter The yummy lamington cupcake is perfect if you can’t have the
real thing, and just as good!

Ingredients:
300g Almond meal
75g Desiccated Coconut
2 ½ tsp Baking powder
80ml Olive oil
80ml Maple syrup
4 eggs
1 tsp vanilla
Pinch of Salt
125ml Almond milk or Coconut milk

Directions:
Combine all ingredients. Spoon batter into 10 lined cupcake tins. Bake for 40
minutes or until cooked through. Remove from oven and let cool, then ice the
cupcakes.

Lemony Polenta Cake

A yummy cake for any occasion!

Ingredients:
175g Butter softened
250g Caster sugar
125g Ground Almonds
2 eggs beaten
75g Polenta flour
50g Gluten free plain flour
½ tsp Baking powder
2 tbs Flaked Almonds
Juice and rind of 3 lemons

Directions:
Preheat the oven to 180 . Beat butter and half the sugar together until light and
creamy, stir in the almonds, eggs and rind and juice of one lemon. Add the flours
and baking powder and stir until all are combined. Pour into tin. cook for 30 min.
Meanwhile put the sugar, lemon rind and juice, heat until sugar desolves pour on
hot cake.