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Number of Dose by

Application Dilution
Crops Applications application
stage ℓ / Ha
ℓ / Ha
Petal fall 2
Citrus 2 1000-2000
+10 days 2

Pre flowering 2
Avocado
2-3 40% Polination 2
Macadamia
+10 days 2

Stone fruit trees Petal fall 2


(apricot, cherry, 2-3
peach, plums) +10 days 2

Pre flowering 2
Apples Petal fall 2
2-3
Pear
+10 days 2

Pre blooming
2 400-1000
grapes (5-10cm)
Table grapes 2-3 Elongation 2

Fruit 5mm 2

Pre blooming grapes


3
(5-10cm)
Grapevines 2
Elongation 3

10 days before
Cucurbits flowering
(zucchini, 2
(1st flowers visible
cucumbers, 2 on side shoots)
melons,
watermelons)
Flowering 2

Reg. No. K9923 Act 36 of 1947

EC FERTILISER
NPK-fertiliser solution with EDTA chelated micro-nutrients,

lex
NPK 3-7-7
® comp
DILUTION: 3 % Ureic nitrogen (N)

NMX
Add MAXIFRUIT® to a clean, half full sprayer while agitating. 3 % Water-soluble phosphorus
Continue agitating throughout application. Dilute to a 5,8 % Water-soluble potassium
minimum of 150 l/Ha.
Do not spray during periods of frost. In hot conditions, spray 0,05 % Water-soluble manganese (Mn) chelated by EDTA
in early morning or in the late evening. 0,1 % Water-soluble zinc (Zn) chelated by EDTA
Low in chloride
COMPATIBILITY: Density: 1.26
MAXIFRUIT® is compatible with most chemicals but in all
cases test compatibility prior to mixing. Manufacturer
responsibility is limited to the guarantee of the product’s
composition as per label in certified packaging. South Africa

VITAS SOUTH AFRICA (PTY) LTD


STORAGE: Westend Office Park • Building B • 250 Hall Street • Centurion • 0157 • South Africa
South Africa Minimum storage temperature: 0˚C Telephone: +27 (0)87 551 0400 • Fax: +27 (0)12 663 1093 • www.timacagro.co.za

PATENTED COMPLEX IMPROVE YOUR FRUIT’S POTENTIAL

NMX®
PATENTED NUMBER: EP 01500090.4
PATENTED COMPLEX ensures you:

01 02 03
AN EARLY AND
PREVENTIVE ACTION AN IMPROVED NUMEROUS
TO IMPROVE FRUIT SET FRUIT SETTING BENEFITS ON
AND DEVELOPMENT FRUIT GROWTH

• A natural enhancement of all plants • Reinforced fruit set for plants pollinating • Bigger and well filled fruit
processes involved in fruit setting • A reinforcement of the development • A high quality harvest without any delay
• A complete and sustainable action to of the fruits coming from the of ripening
support the plant from fruit setting to parthenocarpic
fruit ripening

FOR SECURING OPTIMIZATION OF YIELD AND QUALITY


FRUIT SET FRUIT NUMBER IMPROVED

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