Professional Documents
Culture Documents
1. Is cystine trypticase agar (CTA) carbohydrate test the recommended method for
detecting the capacity of Neisserial species to produce acid? Why or why not?
CTA can quantitively detect the capacity of Neisserial species to produce acid.
When the carbohydrate present in the medium is metabolized by the bacteria into
organic acids, the pH indicator phenol red turns from pinkish-red to yellow due to
the decrease in pH. This indicates that the bacteria sample indeed produce acid.
3. What specie/s should be tested for β - lactamase activity? Support your answer.
Neisseria gonorrhoeae and Moraxella catarrhalis (formerly Branhamella
catarrhalis, Neisseria catarrhalis) are the ones that should be tested for β -
lactamase activity. This is due to the fact that these bacterial species displayed
resistance to various beta-lactam antibiotics and are known to be beta-lactamase
producers.
Aryal, S. (2020, January 01). Beta (β)-Lactamase Test- Objectives, Principle, Procedure and
Results: Biochemical Test. Retrieved July 23, 2020, from
https://microbenotes.com/beta-%CE%B2-lactamase-test-objectives-principle-procedure-a
nd-results/
Bailey, W. R., & Tille, P. M. (2017). Bailey & Scott's diagnostic microbiology (14th ed.). St. Louis,
Missouri: Elsevier.