Instructions: Using the table below, identify whether the characteristics are positive (+), negative (-), or both

(+/-) for each

non-fermentative gram-negative bacilli.

Glucose Growth
Oxidase Pyocyanin Fluorescein 42 °C DNAse Motility
Oxidation on MAC

P. aeruginosa + + + + + - + +

P. fluorescens + - - + - - + +

P. putida + - + + - - + +

B. cepacia + - - + +/- - + +

S. maltophilia - - - +/- +/- + + +

A. baumanii - - - + + +/- + -