Ingredients

Malka daal ONION PASTE GINGER GARLIC PASTE LAL MIRCH

Daal bhigona hi- 1 hour
Daal + pani + all above ingredients
wait for 3 /4 cooker whistle
check daal Is cooked .
then do bhagaar

Masoor ONION PASTE GINGER GARLIC PASTE LAL MIRCH

Daal bhigona -15 minute
Daal + pani + all above ingredients
wait for 2/3 cooker whistle
check daal Is cooked .
then do bhagaar

Arhar ONION PASTE GINGER GARLIC PASTE LAL MIRCH

Same like malka Daal bhigona hi- 1 hour
Daal + pani + all above ingredients
wait for 3 /4 cooker whistle
check daal Is cooked .
then do bhagaar

Urhad spilt daal ONION PASTE GINGER GARLIC PASTE LAL MIRCH
same like masoor Daal bhigona -20 minute
Daal + pani + all above ingredients
wait for 2/3 cooker whistle
check daal Is cooked .
then do bhagaar

AALU KATLI ZEERA SARSO OIL SABUT LALMIRCH

AAALU bhigona -20 minute
Sarso oil pakaao till bhaap comes from oil
2 aalo medium size
for 1 person IN when OIL cools, then add onion, sabut mirch, zeera
PATILI then fry the above and add aalu + half Salt in it
Then add half cup paani +Half Salt , & Cover patili & wait for allu to coo
Wait, aluu sukh jaaye + add har dhaniya, hari mirch

LAUKI BHARTA ZEERA SARSO OIL SABUT LALMIRCH

LUKI bhigona -10 minute
COOKER Sarso oil pakaao till bhaap comes from oil
when OIL cools, then add onion, sabut mirch, zeera
Half kg lauki for 1
person IN PATILI
 Half kg lauki for 1 then fry the above and add LAUKI in it & LAUKI BHUNO
person IN PATILI Then Quarter cup paani + namak ,
Close cooker and wait for 3 whistle
Then open cooker and mesh the lauki

TaEYrhi onion haldi oil .chawal matar, namak

alu
Chawal bigho 30 minute
Sarso oil pakaao till bhaap comes from oil
thanda karke add onion, …bhuno 2 minute ….. Add jeera, kalimirch, longe ( sabut
COOKER OR PATILI BHUno ache sey till oil uppar aajaye.
then add haldi , lal mirch, namak…fir bhono…can add little water so that masal does
then add wet AALU and matar..then bhuno again so that masaala peeley. Ache sey b
then add water ( WATER RATIO 1.5 TIMES OF DRY RICE)…. Once water is boiled THE
CLOSE COOKER AND WAIT FOR 3 WHISTLE.
CLOSE THE GAS AND WAIT FOR DAM FOR RICE.
 redients Bhagaar
NAMAK HALDI GARAM MASALA ZEERA LEHSUN HEENG OIL
gona hi- 1 hour
all above ingredients
4 cooker whistle
aal Is cooked .
do bhagaar

NAMAK HALDI GARAM MASALA ONION OIL

ona -15 minute
all above ingredients
3 cooker whistle
aal Is cooked .
do bhagaar

NAMAK HALDI GARAM MASALA ZEERA LEHSUN HEENG OIL

gona hi- 1 hour
all above ingredients
4 cooker whistle
aal Is cooked .
do bhagaar

NAMAK HALDI GARAM MASALA ONION OIL

ona -20 minute
all above ingredients
3 cooker whistle
aal Is cooked .
do bhagaar

ONION NAMAK HARDHANIYA,CHIILI NO BHAGAAR

gona -20 minute

nd add aalu + half Salt in it

over patili & wait for allu to cook for 10 minutes

ONION NAMAK HARDHANIYA,CHIILI HEENG

ona -10 minute
t & LAUKI BHUNO

jeera longey lehsan adrak paste lalmirch

d jeera, kalimirch, longe ( sabut garam masala), adrak lassan paste…

he sey till oil uppar aajaye.
d little water so that masal doesnot burn
that masaala peeley. Ache sey bhuno.
ICE)…. Once water is boiled THEN ADD WET CHAWAL
gaar