Lecture Activity No. 3.

Senses and Sensory Attributes

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Part A. Self-Assessment

1. Do you have any problems on your eye sight? Yes or No, if yes kindly provide details below.

Answer: No.

2. Do you have any problems on your sense of smell or nose? Yes or No, if yes kindly provide details
below.

Answer: No.

3. Do you have any conditions or problems on your oral such as dentures, braces, tooth decay etc. Yes or
No, if yes kindly provide details below.

Answer: No.

4. Do you have any problems on your ears or do you have any hearing impairment? Yes or No, If yes kindly
provide details below.

Answer: No

5. Did you experience losing your sense of touch? Yes or No, If yes kindly provide details below.

Answer: Yes, because sometimes i encounter my nerves was lack of movement or numb condition.

Part B. Follow-up Questions

1. As a Food Technologist, can we use sensory evaluation alone as a method to verify sensorial properties
of a food? Yes or No, Justify your answer.

Answer: Yes, It can help or to benefit the sensory evaluation using our The Five senses to provide the
specific and accurate information for a sample of the product

2. Can you determine the taste of a food without using your nose or sense of smell? Yes or No, Justify your
answer.

Answer: Yes, because based on my experienced that can i identify the product or a food and i

can remember what is the taste, etc based on my imagination or prior knowledge.

FST9. Sensory Evaluation of Foods

Kristinemaepagalaipan