Professional Documents
Culture Documents
PHC705A
PHC805
PHC705
PHC729
PHC108
PHC725
PHC735
PHC745
PHC705A
PHC101
PHC108
PHC201
PHC281
PHC301
PHC705
PHC725
PHC729
PHC735
PHC745
PHC805
PHC101
PHC108
PHC201
PHC281
PHC301
PHC705
PHC725
PHC729
PHC735
PHC745
PHC805
Red Rod technology • • • • • • Red Rod technology • • • • • •
Type of sample Cosmetics
High solids content B A Fat, cream, cosmetics B A
Alkaline solutions B A Emulsions B A
Non aqueous media A Skin A
TRIS Buffer B A Food / beverage
High viscosity B A Soft drinks A B
Ultra-pure water A B Cacao and derivatives A
Semi-solid samples Wine, must, vinegar A B
A
(cheese, meat…) Juices,
A B
Application / industry canned vegetables
Water / environment Hops, beer B A
Low ionic strength B A Liqueur A B
Wastewater A B Oil, creams, mayonnaise B A
Pool / Spa A B Jam B A
Sea water A B Milk A B
Drinking water A B Yoghurt, curdled milk B A
Boiler / Cooler A B Brine B A
Chemical Cheese, meat, fruit A
Galvanic baths A Bread dough A
Photography baths A Paper / textiles
Paint A Paper A
Lacquer A Paper pulp or paste B A
Agriculture Textiles
A
Soils (in water) A (fabrics and prints)
Soils with Textiles
A A
high level of salt (dyes and colorings)
Irrigation water A B Leather A
Suspensions A B Fur (treatment bath) B A
Biology / pharmacy A=Recommended Choice B=Alternative
Agar B A All probes read from 0 – 14 pH other than PHC101 (2-14), PHC108 (2–12)
Blood B A and PHC729 (0 – 12).
Temperature range: 0 – 50 °C for PHC101 | 0 – 60 °C for PHC108 | 0 – 80 °C
Ultra-pure water A B for PHC201, PHC281, PHC301, PHC805 | 0 – 100 °C for PHC705A, PHC729 |
-10 – 100 °C for PHC705, PHC725, PHC735, PHC745
HQD meters
DOC032.53.20163.Aug15
Detailed technical specifications, electrodes for additional parameters, buffer solutions and accessories are available.
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