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diseases in onion
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FOREWORD
Dear reader,
This brochure, produced by De Groot en Slot B.V. and Bejo Zaden B.V., provides
a description of the main pests and diseases in onion. A successful crop depends
partly on the prevention and/or effective control of pests and diseases. Onions can
be affected by many different diseases and pests both in the field and in storage,
many of which can adversely affect the yield and quality of a crop.
We work hard to develop new and even better quality hybrids, with resistances
to important pests and diseases. For advice about onion varieties and product
forms, please contact your local sales manager/crop consultant. Other useful
sources of information include the Bejo product catalogue and the website
www.bejo.com.
This publication does not include information on pesticides. Please ask your
pesticide supplier for approved treatments and their safety requirements.
We hope that this brochure wil prove useful, and wish you a succesful crop.
In this booklet we have presented the best information available to us. De Groot en Slot B.V.
and Bejo Zaden B.V. shall not be liable for any loss, damage or injury howsoever suffered
directly or indirectly in relation to the information in this booklet or the research on which it is
based.
Fungi
PURPLE BLOTCH (Alternaria porri) 2
BLACK MOLD (Aspergillus niger) 3
NECK ROT (Botrytis aclada(syn. Botrytis allii) 4
BOTRYTIS LEAF BLIGHT (Botrytis squamosa) 5
SMUDGE (Colletotrichum circinans) 6
FUSARIUM BASAL ROT (Fusarium oxysporum f.sp. cepae) 7
BLUE MOLD (Penicillium spp.) 8
DOWNY MILDEW (Peronospora destructor) 9
WHITE TIP (Phytophthora porri) 10
RUST (Puccinia allii) 11
PINK ROOT (Pyrenochaeta terrestris) 12
WHITE ROT (Sclerotium cepivorum) 13
STEMPHYLIUM (Stemphylium vesicarium) 14
ONION SMUT (Urocystis cepulae) 15
Bacteria
BACTERIAL SOFT ROT (Erwinia carotovora subsp. carotovora) 16
PANTOEA ANANATIS (Pantoea ananatis) 18
SOUR SKIN (Pseudomonas cepacia) 19
SLIPPERY SKIN (Pseudomonas gladioli pv. alliicola) 20
Viruses
ONION YELLOW DWARF VIRUS (OYDV – Potyvirus) 21
IRIS YELLOW SPOT VIRUS (IYSV – Tospovirus) 22
Insects
LEEK MOTH (Acrolepiopsis assectella) 23
WIREWORMS (Agriotes spp.) 24
WEEVIL (Ceutorhynchus suturalis) 25
ONION FLY (Delia antiqua) 26
ONION LEAF MINER (Liriomyza cepea) 27
THRIPS (Thrips tabaci) 28
Nematodes
STEM NEMATODE (Ditylenchus dipsaci) 29
ROOT LESION NEMATODE (Pratylenchus penetrans) 30
Deficiency disorders
MAGNESIUM DEFICIENCY 31
MANGANESE DEFICIENCY 32
Physiological damage
HAIL DAMAGE 33
SUN SCALD 34
TEMPERATURE STRESS 35
TRANSLUCENT AND LEATHERY SCALES 36
CHIMERA 37
Major pests and diseases in onion - 1
PURPLE BLOTCH
(FUNGUS)
Alternaria porri
This disease is found in all onion growing regions but is most virulent in hot,
humid conditions.
Symptoms
Small, watery lesions with a white centre can be seen on the leaves. As the lesions
grow larger, brownish purple rings containing spores are formed. The edges of
the flecks are reddish purple and these are ringed by a yellow zone. If the flecks
merge with each other they can affect the entire leaf, causing it to snap and die.
Older leaves are also the most vulnerable to this disease.
Symptoms
Below the dried skin a powdery, black mass of spores forms which is often
invisible on the outside. The spores can be present on each of the scales. Infected
scales first appear watery, after which white, fluffy mycelium appears on which
black spores quickly form. In advanced stages, the bulbs will start to shrivel.
Neck rot is a serious problem for onion cultivation throughout the world. The
disease arises during storage and transport and can cause considerable losses.
Symptoms
Bulbs generally have a soft neck. After cutting one open it can be seen that the
scales are turning brown, grey or black from the neck. Sometimes a white to grey
coloured fungal growth can be seen. The neck rot fungus can enter the bulb via
its base plate or damaged tissues and will display symptoms of the disease here.
In a more advanced stage the bulb will shrivel and become covered with a grey
fungal growth, sometimes this also has large sclerotia.
Symptoms
Botrytis leaf blight can be identified by its small, white spots with a light green
halo. In the initial stages the spots can’t be distinguished from those caused by
insects, hail or mechanical damage. Once infected with leaf rot, the leaf will break
at right angles to the lesion when pressed together. Over the course of time the
lesions become larger, merge together and can cause the leaf to die.
Symptoms
Colletotrichum is mainly a problem with white onions. Rings of black fruiting
bodies can be seen on the dried onions.
Symptoms
The first symptoms are the appearance of yellowing, twisted leaves. After this the
leaves die off starting at the tip. The entire plant can wilt during the early stages
of infection. Roots that have been infected turn dark brown and will rot. As the
infection develops a white fungal growth will become visible at the basal plate of
the bulb which in contrast with white rot does not contain sclerotia. If an infected
bulb is cut lengthwise, the bottom of the bulb and the lowest part of the scales
will appear to be watery and pale grey.
Symptoms
Pale yellow, watery spots appear on the onions and these are quickly overgrown
with a bluish green fungal growth. If the onion is cut open it can be seen that the
scales appear watery and brownish grey. After a while the bulbs become soft and
wet rot can develop. Infected bulbs smell musty.
Downy mildew can be found in almost all the important onion growing regions. It
occurs mainly during periods of cool, humid weather and affects the quality and
quantity of harvests.
Symptoms
The initial symptoms to appear are pale green oval patches which in a later stage
become covered with violet grey spores. Foliage that has been affected becomes
more susceptible to other fungi such as Alternaria, which turns the foliage black.
Symptoms
This fungus causes small, light coloured spots to form on the leaf. The spots
rapidly increase in size when it is humid and cool (< 15ºC). The lesions are mainly
found on the upper half of the leaf, often surrounded by what is sometimes a
considerable green, watery zone. After a while, the affected areas and the leaf
tips die off. The parchment like appearance of the leaves and the white leaf tips
are typical characteristics of a Phytophthora infection. This fungus can cause rot
when the crop is in storage.
Symptoms
Rust brown clusters of spores (pustules) form all over the leaf. The leaf tissue
surrounding the pustules turns a pale yellow. Later on in the season dark brown
spores (teliospores) can form. The damage caused to directly drilled onions is
mainly cosmetic, but when it occurs in garlic and bunching onions the loss in
quality and quantity can be high.
Pink root is an important problem for onions. This disease can cause considerable
reductions in crop yields in tropical and subtropical climates.
Symptoms
Plants that are heavily infected with pink root look as if they are suffering from
lack of water or as if they have a deficiency disorder. The roots of infected bulbs
first become light pink in colour and depending on the extent of the infection
the colour becomes more intense changing from pink to red to deep purple. After
this the roots shrivel up and die. Pink/purple discolouration can also sometimes
be seen on the skin of white onions.
White rot is one of the most important and destructive fungal diseases of onions
and it causes damage wherever onion are cultivated worldwide.
Symptoms
Leaves become yellow and wither. When an infected plant is uprooted a thick
white fungal growth will be seen on the roots and the bottom of the bulb.
Innumerable small black sclerotia form in this fungal growth and on the affected
parts. Plants can fail completely because of this.
Symptoms
The earliest symptoms are very similar to those seen with Purple blotch. An attack
begins with small, light yellow to brown, watery spots. After a while these
develop into elongated blotches that can merge with each other and attack the
entire leaf. The blotches are light brown in the middle, becoming darker towards
the edges. Black fruiting bodies can be seen clearly.
Onion smut is a problem for onions that have been sown directly in moderate
climate zones.
Symptoms
Black spots or bands that are often a little swollen, can be seen on the cotyledons
and the first leaves. Later these tear open and a huge number of spores are
released. Infected plants suffer from retarded growth and in cases of extreme
infection will die off within a few weeks. The symptoms remain visible throughout
the entire season and will ultimately infect the bulb as well. Lesions on the bulbs
are often the point of entry for different secondary pathogens that cause rot.
Bacterial soft rot occurs in many types of vegetable crops. It can considerably
reduce the yield of onion crops both in the field and in storage.
Symptoms
Erwinia can infect the plants in the field. The leaves wilt and will dry out at a later
stage. If an infected plant is cut through, it can be seen that the middle of the
new bulb is completely slimy and stinks. The scales are soft and appear watery.
Later on a pale yellow to light brown slime will form. Affected bulbs are soft and
watery. When squeezed, the bulb oozes stinking fluid or slime.
The bacteria mainly penetrate the bulb via wounds on the neck, but this is not
always the case. Water is necessary for infection. The warmer it is the faster the
infection progresses. The bacteria become inactive at temperatures lower than
3ºC.
Besides a form of bulb rot this bacteria can also cause symptoms on the leaves
of onion plants. The bacteria mainly occurs in warm regions and can lead to
seriously reduced yields.
Symptoms
The plants can become infected in the field. The initial symptoms become visible
on the youngest, inner leaves. The leaves show watery lesions that quickly spread
over the leaf and white stripes and patches appear. The infection then spreads
towards the bulb where the infected scales become soft and watery. Infected
scales can vary in colour from pale yellow to brown. If the bulb is uprooted the
leaf easily loosens from the bulb and a thick fluid oozes out of the leaf and neck
of the bulb. A secondary infection with Erwinia often occurs.
Symptoms
Young foliage is particularly susceptible to this disease. The young leaves are often
attacked in their heart and turn light brown. Soft wet rot develops later. The
first characteristic after harvesting is a soft neck. The outer scale within the bulb
becomes watery and light yellow, later producing a yellowish brown slime. Bulbs
that are infected with Pseudomonas cepacia give off a typically sour smell.
Symptoms
In the beginning there are few external symptoms visible on the bulbs, the
only characteristic being a somewhat softer neck. The central scales (often one
or two) are soft and look as if they have been cooked. These scales later turn
brown. Affected bulbs will eventually dry out and shrivel. The bacteria can also
affect young plants in the field. Leaves wilt and will eventually die. The symptoms
displayed in the field are difficult to distinguish from those of Erwinia.
Symptoms
Onion Yellow Dwarf Virus occurs all over the world. The first symptoms of the
disease can be seen on the youngest leaves. The leaf is pale grey with yellow
streaks forming around the veins. Leaves are sometimes crinkled and flattened
and tend to fall over. Infected shallots or onion sets display more extreme
symptoms; the plants remain small, the foliage is curly, yellow, striped and bent.
Symptoms
Iris Yellow Spot Virus is related to Tomato Spotted Wilt Virus (TSWV). The
initial symptoms include diamond shaped lesions on leaves and scapes. Lesions
often, but not always, have a green centre. Only seedlings can be killed by
the virus. Severely infected plants have a stunted appearance. Plants are more
susceptible to other stress factors.
Symptoms
The leek moth’s larvae feed on the leaves creating transparent areas (windows).
Due to natural degradation of the membrane holes are then formed in the leaf.
A second generation of caterpillars can also eat into the bulb which can cause
neck rot. The first attack is usually first noticed in the rows on the perimeter of
the field.
Symptoms
Death of seedlings and young onion plants.
Symptoms
The weevil tunnels holes in the onion leaf and lays its eggs in these holes. When
the larvae pupate into adults they turn orange. The damage they cause resembles
that of the leek moth, but the weevil bores more holes and eats in patches. The
weevil also only has one generation per year.
Symptoms
Loss of plants.
Symptoms
The small pale grey larvae of the insect burrow in the leaves. The miners tunnel
irregularly and are whitish or light green in colour. As the larvae grow the tunnels
become wider. The damage caused by a single larva is relatively insignificant
whereas large numbers can considerably weaken or even destroy young plants.
Infected leaves are more susceptible to damage from the wind and other
pathogens.
Symptoms
Infection starts with pale green dots on the leaf that turn into silver grey blotches.
The thrips itself (larvae) are also sometimes visible. Small, pale brown elongated
insects that are mainly found in the leaf axils on the youngest leaf tissue of the
inner leaves. Thrips can also cause cosmetic damage on neck and scales of the
bulb.
Symptoms
The leaves of the young plants are twisted and seriously deformed. Later, the
infected plants will be stunted and blue in colour. The leaves can be thickened
and fragile in structure. Infected bulbs are greyish and soft to the touch. The inner
scales swell up more and have a white, softened structure. The roots rot away
and the plants start to rot. Infected plants and bulbs give off a distinctive smell.
The root lesion nematode is essentially a worldwide problem. This nematode has
a wide range of host plants. As well as causing direct damage, the nematode also
interacts with other soil borne pathogens.
Symptoms
Typical symptoms exhibited by plants damaged by root lesion nematodes are
stunted growth and a badly developed root zone which lacks the finer root hairs.
Sunken patches can often be noticed on the roots. These lesions are irregular in
shape and in the early stages pale in colour. As the sites age, they become darker.
Symptoms
Magnesium deficiency symptoms are slow plant growth and death of weak
plants. Older leaves become yellow over the entire length of the leaf. Chlorosis
(yellowing) may be followed by browning of the leaf tips and die back.
Symptoms
Manganese is a catalyst for oxidation and reduction reactions in plant tissue.
This trace element plays an important role in producing chlorophyll. A deficiency
often manifests itself as yellow stripes on the leaf. The plants grow slowly, bulb
development is delayed and they have thick necks. Manganese deficiency is
mainly seen on limy muck soils and during cold conditions. The symptoms are
sometimes confused with Onion Yellow Dwarf Virus. If a manganese deficiency
occurs, it is highly likely that it will still have an impact in subsequent years. This
is particularly the case with crops that are very susceptible for a manganese
deficiency, such as onions, parsley, potatoes, radish, spinach, corn and beetroot.
Symptoms
Damage caused by hail is only visible on the exposed side of the leaves or bulbs.
Round or irregularly shaped spots vary in size corresponding to the size of the
hailstones. The colour of the spots varies from white to yellow. The effects of hail
damage are more significant in a maturing crop. Severe leaf damage results in
onions with delayed bulb formation. These wounds can be a point of entry for
secondary pathogens.
Symptoms
High temperatures and bright sunlight during harvest may cause scalding of
exposed onion tissue. The succulent tissue of less mature onions, red onions
or shallots and uncured onions exhibit the injury more likely. Sunscald damage
appears as bleached blotches on the bulb. This tissue becomes soft and slippery
and is a point of entry for secondary pathogens.
Symptoms
Regrowth after a period of stagnation due to temperature stress, causing splitting
of the bulb. The basal plate of the onion bursts and becomes corky, in a similar
way to the growth cracks that occur in potatoes. The symptoms are similar to
those of late or excess applications of nitrogen. The split or cracked onions are
unmarketable.
Symptoms
Leathery, water soaked outer scales and skins occur in the field prior to harvest.
If a period of heavy rainfall follows a period of drought during bulb development,
these symptoms might occur. Mechanical bruising, frequent high temperatures
and/or excessive relative humidity may increase leathery scale. Delays between
harvest and storage may also help develop the symptoms.
Symptoms
Pale green or yellow stripes can be seen on a part of the onion or on a number of
leaves on the same side. These markings are usually visible on the entire length of
the leaf’s surface. This symptom could be interpreted as a virus infection, but is in
fact a localised genetic disorder (mutant).