egg and hash brown casserole and italian sausage

Ingredients
1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed
1/3 cup vegetable oil
1 (12 ounce) package bulk pork breakfast sausage
6 eggs, beaten
1 cup sliced fresh mushrooms
3/4 cup shredded pepperjack cheese
3/4 cup shredded Swiss cheese
1/2 cup milk
1 tablespoon chopped fresh parsley
1 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 thin slices tomato
1 1/2 teaspoons chopped fresh parsley

Directions
Preheat oven to 425 degrees F (220 degrees C).
Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the
potatoes into a 10-inch pie pan to create a crust.
Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan
from oven, and reduce heat to 350 degrees F (175 degrees C).
While the potatoes are baking, heat a large skillet over medium-high heat and stir in the
sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.
Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms,
pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper
in a large bowl. Pour the egg mixture into the prepared potato crust.
Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the
eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and
continue baking until the tomatoes soften, about 5 minutes more.

Source: egg and hash brown casserole 

http://recipeler.com/egg-and-hash-brown-casserole/

Ingredientes de Chimichurri:

- 750 ml de aceite de oliva virgen

- 125 ml de vinagre de vino
- 50 gramos de perejil fresco
- Una cucharada de ají rojo molido (o pimentón picante)
- Una cucharada de pimentón dulce
- Una cucharada de orégano
- Media cucharada de pimienta negra molida
- 4 dientes de ajo
- Zumo de un limón
- Sal
 MASA PARA EMPANADAS

Ingredientes
1. Aceite vegetal para freír.
2. Limón y ají para servir.
3. 1 ½ tazas de harina de maíz precocida amarilla (Masarepa)
4. 2 tazas de agua.
5. 1 cucharada de aceite vegetal.
6. ½ cucharada de Sazón con azafran.
7. ½ cucharadita de sal.
Más elementos...