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Determinants and Outcomes of Brand Hate
Determinants and Outcomes of Brand Hate
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Abstract
Purpose: The purpose of this paper is to explore and discuss the concept of brand hate. We
present a taxonomy of the main determinants and outcomes of brand hate and empirically assess
our model.
Design/methodology/approach: A survey design using cross-sectional primary data from 224
German consumers was employed. Hypotheses related to determinants and outcomes of brand
hate were tested by means of structural equation modelling.
Findings: Findings show that brand hate is triggered by three determinants (negative past
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Determinants and outcomes of brand hate
1. Introduction
Consumer brand relationships constitute a major shift in marketing theory and practice from a
transactional to a relationship-based perspective (Aaker et al., 2004; Fournier, 1998; Fournier et
al., 2012). Consumers substantially differ in terms of their relationships with brands (Alvarez
and Fournier, 2016; Fournier, 1998). While some may feel love for their brands, others may be
indifferent towards brands, and others still might only have hatred for certain brands (Khan and
Lee, 2014). As Romani et al. (2012, p. 56) stated “brand research has provided scant information
on the negative emotional states that consumers experience in relation to brands”. More recently,
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and in the same line of arguments, Fetscherin and Heinrich (2015, p. 387) state that “specifically
extreme negative emotions or the ‘dark-side’ of consumer brand relationships need further
investigations”.
The lack of studies into negative brand relationships is surprising specifically as research in
consumer behaviour (Lutz, 1975; Banister and Hogg, 2004), psychology (Briscoe et al., 1967;
Rosenbaum and Levin, 1969; Ito et al., 1998), and neuroscience (Fossati et al., 2003; Zeki and
Romaya, 2008) shows people remember negative events more than positive ones. In line with
this argument, Baumeister et al. (2001) assert that people are more likely to talk about a negative
experience or write negative reviews than they are likely to share an equally positive experience.
In consumer behaviour this is referred to as the ‘negativity bias’ (Kanouse and Hanson, 1972)
suggesting that “people tend to weigh negative information more heavily than positive
information” (Kanouse, 1984, p. 703).
From a managerial perspective, these negative brand relationships can be troublesome for
companies (Kucuk, 2008; Krishnamurthy and Kucuk, 2009; Fournier and Alvarez, 2013). This is
especially the case today as consumers can express their negative feelings instantly and globally
through the Internet and social media (Grégoire et al., 2009). This consumer empowerment is
exemplified by the increasing number of brand hate websites (Dessart et al., 2016;
Krishnamurthy and Kucuk, 2009; Kucuk, 2015). Kucuk (2008, p. 211) finds that “brand hate
sites directly and indirectly impact consumers’ perceptions of the targeted brand's identity and
image, and consumer purchase decisions”. This makes crisis management a vital component of
strategic branding (Hegner et al., 2014).
While current studies on negative brand relationships shed some light on specific aspects,
many of them are exploratory, conceptual or use qualitative data (Kavaliauske and
Simanaviciute, 2015), so a quantitative study is an appropriate next development. With the
exception of Zarantonello et al. (2016), current studies focus either on the determinants or the
outcomes of negative emotions but do not provide a complete model that takes both issues into
account. Finally, we focus on the concept of brand hate for two reasons. First, from a theoretical
perspective, there is a strong call for more investigation of the concept of brand hate (cf. Carroll
and Ahuvia, 2006; Fournier and Alvarez, 2013; Park et al., 2013; Fetscherin and Heinrich,
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2014). Second, from a practical perspective, studies on brand hate websites show brand haters
have a major negative impact on companies (Kucuk, 2008; Krishnamurthy and Kucuk, 2009;
Kucuk, 2014).
Against this background this paper contributes to the literature in three ways: (1) it
provides a response to the call for more research into negative brand relationships by focusing on
the concept of brand hate; (2) it discusses and presents a taxonomy of the determinants and the
outcomes of brand hate; and (3) it extends current qualitative studies by providing a quantitative
study on determinants and outcomes of brand hate. To achieve this, we first review the current
literature on negative brand relationships and then adopt a survey design by using cross-sectional
primary data from a German consumer sample to test our research model. Our paper concludes
with a discussion of the theoretical and managerial implications of the study.
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2. Theoretical Background
Fehr and Russell (1984) investigate the basic level of emotion categories by asking respondents
to name emotion prototypes. They found that after love, hate was the second most important
emotion. Later, Shaver et al. (1987) confirm this and found that hate was in the third place out of
213 emotional words. Research in psychology shows that emotions are linked to subjective
experience and behaviour (Shaver et al., 1987). In the branding context, Zarantonello et al.’s
(2016) recent study provides a rich review of hate literature. They argue that hate is mostly
characterized as a compound of primary, and sometimes also including secondary, emotions.
Their study focuses on various emotions (e.g., anger, disgust, fear, disappointment, shame,
dehumanization) triggering passive or active brand hate. They specifically assess “what emotions
do consumers feel when they experience brand hate” (p. 14) while our study explores and
assesses external factors triggering the feeling of hate such as negative brand experience,
symbolic incongruity, and ideological incompatibility with the brand. In that respect, our study
complements Zarantonello et al.’s (2016) study by testing relevant determinants and outcomes of
brand hate in one model.
We conceptualize brand hate as the following: First, brand hate is a more intense
emotional response consumers have towards a brand than brand dislike. Support for this comes
from the psychology literature by Sternberg (2003) who suggested that interpersonal hate is not
only a more intense form of interpersonal disliking, but also an empirically and conceptually
distinct construct. Second, the psychology and marketing literature identifies three possible
determinants of hate. The first one is the consumer’s dissatisfaction with the product or service
performance (Bryson et al., 2013) or negative past experience with the brand. Another is the
possible incongruence between the self-image and the brand image. The last relates to an
organizational behaviour which consumers might regard to be ideologically unacceptable due to
legal, moral or social corporate wrongdoing. As related to behavioural outcomes, brand hate
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leads to adversarial actions of avoiding the brand or hateful consumer behaviours ranging from
mild (talking badly or negative WOM) to severe retaliation behaviour (Grégoire et al., 2009;
Marticotte et al., 2016). In that respect, we conceptualize brand hate as being triggered by three
determinants and leading to three different behavioural outcomes.
Topics studied so far in the field of negative brand relationships focused initially on anti-
consumption (Cherrier, 2009; Cromie and Ewing, 2009; Hogg, 1998; Iyer and Muncy, 2009),
anti-loyalty (Rindell et al., 2014), or boycott (Yuksel and Mryteza, 2009) and only recently
shifted on topics focusing specifically on brands such as brand avoidance (Lee et al., 2009b;
Liao et al., 2015), brand rejection (Sandikci and Ekici, 2009; Nenycz-Thiel and Romaniuk,
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2011), brand opposition (Wolter et al., 2016), anti-branding (Dessart et al., 2016; Romani et al.,
2015), brand dislike (Dalli et al., 2007; Romani et al., 2009), or brand hate (Kucuk, 2008;
Krishnamurthy and Kucuk, 2009; Bryson et al., 2013; Zarantonello et al., 2016).
In order to identify relevant determinants and outcomes for our study, we first conducted
a comprehensive review of the literature focussing on negative consumer emotions. Then we
developed a taxonomy of the main determinants and outcomes of brand hate as identified by
those studies. Current studies on negative brand emotions propose several determinants. Most
can be clustered into three groups, namely, product-related, consumer-related, or contextual-
related determinants. An overview of the literature is provided in Appendix A.
Product-related factors refer mostly to negative past experience the consumer had with the brand.
These experiences might relate to failures of the product, dissatisfaction with the offering, or
negative country of origin associations. Though consumers buy different brands for different
reasons, the most basic expectation is an adequate product or service performance (Lee et al.,
2009a; 2009b). When consumers use a product or service they compare their initial expectations
with the actual performance, and consequently, consumer expectations can either be met or not
(Oliver, 1980; Halstead, 1989). Confirmation usually leads to satisfaction and occurs when
consumers’ expectations of the brand match their experience. Disconfirmation occurs when
consumer’s expectations are either below or above the initial expectations (Oliver, 1980).
Negative disconfirmation occurs when actual performance is below expectations which likely
results in dissatisfaction (Oliver, 1980). The difference though between product hate and brand
hate is that a negative experience with a certain product of a brand affects attitudes towards other
products from the same brand name and, thus, hate gets generalized on a brand level. Bryson et
al. (2013) identify consumer dissatisfaction as the strongest predictor of brand hate in the context
of luxury brands. Additionally, Zarantonello et al. (2016) identify violation of expectations as a
relevant factor leading to brand hate in their study. Accordingly, it is reasonable to expect that
negative past experience lead to brand hate and, hence, we state the following hypothesis.
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H1: Negative past experience lead to brand hate.
Consumer-related factors relate mostly to symbolic incongruity with a brand where a brand
represents an undesired image to the consumer. Self-congruity research has well established a
positive relationship between congruity of consumer’s self-image and brand image onto positive
brand relationships (e.g. Kressmann et al., 2006). Khan and Lee (2014, p. 330) state “consumers
have the tendency to buy those brands with images congruent to their self-concepts or those that
will give desired meaning to their lives”. In this study, we want to test the effect of incongruity
on negative brand relationships. Zarantonello et al. (2016) refer to this category as taste system
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et al., 2013; Romani et al., 2015; Zarantonello et al., 2016). Hence, the third research hypothesis
is:
Research in psychology shows that different negative emotions may motivate unique cognitive
and behavioural responses (Roseman, 1984). In this section, the most likely behavioural
outcomes of brand hate are described. Our literature review (see Appendix B) identified two
categories of reactions, namely passive (brand avoidance) and active behaviour towards the
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2.2.5 Negative Word of Mouth
Negative word of mouth is the extent to which an individual speaks or writes poorly
about a brand (Bonifield and Cole, 2007). Baumeister et al. (2001) argue that people are more
likely to share negative experiences with others than they are likely to share an equally positive
experience. Consumers engaging in negative word of mouth often want to alert others about their
negative experience with the brand (Singh, 1988). The literature identifies two types of negative
word of mouth (Nyer and Gopinath, 2005; Christodoulides et al., 2012; Presi et al., 2014). On
the one hand is ‘private complaining’ which is talking negatively about a brand to friends or
people close by whereas on the other hand making online posts on blogs, websites or social
media can be seen as ‘public complaining’ (Zeithaml et al., 1996). In this study, we use the more
general term of ‘negative word of mouth’ without differentiating between private and public.
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Negative brand relationship, specifically brand hate is perceived as a relevant driver for negative
word of mouth (Zarantonello et al., 2016; Ruiz-Mafe et al., 2015). Therefore, we test the
following hypothesis:
The third type of behavioural outcomes focuses on active and direct actions towards the brand.
Direct actions manifest in complaints to brand’s employees, stealing from the brand or damaging
the brand’s property. We follow the suggestion by Grégoire et al. (2010) and regard brand
retaliation as an outcome variable of brand hate. According to Sternberg (2003), hate triggers
people to approach the object of hate and to take revenge or retaliate for whatever wrongdoing
the brand has committed1. Based on equity theory, the main objective of brand retaliation is to
punish or cause harm to brands in order to get ‘even’ (Bechwati and Morrin, 2003; Grégoire et
al., 2009; Marticotte et al., 2016). Zarantonello et al. (2016) identify consumers’ protests and
complaining as approach-like coping strategies that are outcomes of brand hate. We expect that
brand hate can result in a direct ‘punishment’ behaviour towards the brand (Funches et al., 2009)
and test following hypothesis:
3. Methodology
A pre-test (n=16) was conducted to test inter-item reliability (internal consistency) and to detect
any potential issue with the questionnaire. For the main survey, cross-sectional primary data
1
Revenge and retaliation have some differences (e.g., proportionality), though, they are closely related and in
everyday language frequently used as synonyms. In this paper we use them interchangeably.
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from German consumers were collected by using an online non-random sampling (convenience)
approach. Participants were recruited via a German news website targeting people who are
interested in brands. Our aim was to go beyond a pure student sample and reach a wider
population that has an interest in brands. A short introductory text and a link to our survey were
provided on the website. The survey was carried out in German language. Nine hundred twenty-
nine respondents started the survey. As many did not hate a specific brand or provided an
incomplete survey, we ended up with 244 responses, amounting to 26% of completion rate.
Respondents were evenly split with 50% females and 50% males, while their average age is 31.3
(SD=9.8) years.
The most hated brands mentioned in this study are Apple (18%), Abercrombie & Fitch
(5%), Nestle (5%), Deutsche Bahn (German Railway System) (4%), and McDonalds (4%). Our
results are fairly consistent with the brand dispersion studies which suggested that there is a
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polarization into brand lovers and haters (Kucuk, 2008; Luo et al., 2013).
For the items related to the three determinants of brand hate, we adapted them from the
work of Lee et al. (2009b). Items for the three outcome variables were based on Romani et al.’s
(2012) and Thomson et al.’s (2012) work. To measure brand hate, we used the same approach as
Carroll and Ahuvia (2006) did for their brand love paper. First, we searched the literature and did
several pre-tests with students to identify relevant items for brand hate. Through several steps we
narrowed the items down from 22 to 6 in order to identify the main ones for brand hate (see
Appendix C). All items used a five-point Likert scale ranging from 1 (strongly disagree) to 5
(strongly agree).
With 244 respondents we were above the rule of 200 (Kline, 2011) and the sample to
item ratio was 7.2 which is higher than the acceptable ratio of 5:1 (Gorsuch, 1983) and concludes
we have an adequate sample size. We calculated the Kaiser-Meyer-Olkin (KMO) as well as
Bartlett’s Test of Sphericity to measure sampling adequacy (Hutcheson and Sofroniou, 1999).
The KMO is .872 (>.5) and Bartlett’s Test of Sphericity is significant at .000 (p<.05), therefore
the data is suitable for factor analysis. We also tested each item for normality to assess which
extraction method to use. According to our results, all items were significant for both tests,
Kolmogorow-Smirnow and Shapiro-Wilk’s test of normality.
4. Results
We employed principle factor analysis (with promax rotation as we have correlations between
factors, cf. Table 1). As hypothesized, all seven constructs had eigenvalues >1, explaining 71.9%
cumulative variance. Of the initial 35 items, no item had significant cross-loadings (>.50) but
two items had a factor loading of <.50 and therefore were dropped after careful assessment. All
scales proved to be reliable with Cronbach’s alpha values >.70 [brand hate (.83), negative past
experience (.90), symbolic incongruity (.87), ideological incompatibility (.90), brand avoidance
(.92), negative word of mouth (.85), and brand retaliation (.91)]. To assess multicollinearity, we
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ran a series of regressions models on the various constructs to calculate the variance inflation
factor (VIF) (Kleinbaum et al., 1988). The VIF values ranged from 1.15 to 1.78 which can be
considered unproblematic.
Convergent validity was examined by calculating the average variance extracted (AVE)
and the construct reliability (CR). Both, the AVE needs to be >.50 (Fornell and Larcker, 1981)
and the CR >.60 (Bagozzi and Yi, 1988). All our AVE and CR values are above the
recommended threshold. To test for discriminant validity, all AVE values need to be higher than
the squared inter-construct correlation estimates (SIC). We used the Kendall’s tau-b correlations,
a measure of correlation between ordinal scales. Details for Cronbach’s alpha, AVE, CR, and
SIC values are provided in Table 1.
We conducted a structural equation model (SEM) by using SPSS AMOS to assess the
relationships among the underlying constructs. The results suggest an acceptable model fit with
χ2= 966.94; df=475; p=.00; χ2/df=2.04; IFI=.91, TLI=.90 and CFI=.91; RMSEA=.06. However,
our multinormality analysis revealed a few outliers (Mahalanobis distance). We identified those
(n=15) and run again the model without them. As expected, we got slightly better model fit
indexes with χ2=943.21; df=475; p=.00; χ2/df=1.99; IFI=.92, TLI=.91, and CFI=.92;
RMSEA=.06. The model yielded acceptable results (see Fig. 1). The relationships were
supported at p <.05 confirming all our hypotheses. Overall, our model explained 39% of the
variance in brand hate, 17% for brand avoidance, 39% for negative word of mouth, and 15% for
brand retaliation. Interestingly, the results show that ideological incompatibility has the strongest
impact on brand hate.
As we were also interested in the interrelationships between the various determinants and
outcomes of brand hate, we measured an alternative model without the secondary construct
‘brand hate’. The main objective was to assess whether the brand hate construct suitably
incorporates the three determinants as well as it adds value to explain the three outcome
variables. First, our alternative model yields acceptable model fit with χ2=622.29; df=329; p=.00;
χ2/df=1.89; IFI=.94, TLI=.93 and CFI=.94; RMSEA=.06. The better model fit indexes of the
alternative model were expected as we have fewer items in the model.
Second, two out of the three outcome variables have lower R-square values in the
alternative model compared to the original research model. Only brand avoidance increased by
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13 points (17%→30%) while negative word of mouth and brand retaliation decreased
cumulatively by 27 points (39%→17%; 15%→10% respectively). The total explained variance
in the alternative model for the three outcome variables is 14 points lower (13%-27%) compared
to the original research model. Figure 2 shows only the significant path coefficients. This
suggests that our original research model is well specified and ‘brand hate’ is a second order
construct with three first order formative triggers namely: negative past experience, symbolic
incongruity, and ideological incompatibility. Table 2 shows the direct and indirect effects of our
models.
Third, our alternative model revealed, however, some additional findings. It can be stated
that brand avoidance is mainly triggered by symbolic incongruity (β=.53). This suggests that
consumers avoid brands that are mostly incongruent with their self-image (Khan and Lee, 2014).
We also observe that brand retaliation is mostly triggered by negative past experience (β=.30).
Again, this makes sense in light of Grégoire et al. (2009) ‘fight–flight’ analogy. Finally, negative
word of mouth was influenced similarly by all three determinants: negative past experience
(β=.27), symbolic incongruity (β=.20), and ideological incompatibility (β=.25).
This study complements current literature on negative brand relationships in three ways. First,
we extend current exploratory and qualitative research by providing a quantitative study of the
determinants and the outcomes of brand hate. Second, we provide a taxonomy of brand hate
determinants and outcomes. Third, we provide not only a response to the call for more research
on the concept of brand hate but also possible items to measure brand hate.
Our literature review shows brand hate is triggered by three determinants (product-
related, consumer-related, and contextual-related determinants) and leads to three distinctive
types of active and passive behaviour towards the brand. Our results demonstrate brand hate is
triggered by all three determinants and influences all three outcomes. Our model comparison
further reveals that ‘brand hate’ is a secondary construct. Interestingly, ideological
incompatibility has the strongest influence on brand hate, followed by symbolic incongruity and
negative past experience. Obviously, companies should not engage in illegal, unmoral or social
misconduct. Klein and Dawar (2004) conclude that while a neutral responsibility image might
provide as much protection against consumers’ switching behaviour as a positive image, a
negative image will be a significant liability for a firm’s brand. Our results suggest that crisis
management should become an integral part of strategic branding (Hegner et al., 2014).
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Furthermore, results of the alternative model reveal negative word of mouth is triggered
by all three determinants similarly, whereas brand retaliation is mainly triggered by negative past
experience and brand avoidance by symbolic incongruity. It should be noted that symbolic
incongruity can result from different reasons, for instance, the brand represents a negative
reference group or incorporates negative symbolic meaning (e.g., lack of authenticity,
representation of an undesired self, loss of individuality). Thus, market research is advised to
closely monitor target groups’ needs and wants, as well as negative associations with the brand
in order to avoid symbolic incongruity.
Although extensive research on negative word of mouth triggered by poor product and
service performance has already been carried out (Richins, 1983), not much is known about the
other reasons behind people’s proclivity to spread negative word of mouth. Our results provide a
more holistic view on negative word of mouth. As it occurs outside the firm, it is very difficult to
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control and manage, especially in the digital context of social media as well as websites for
product (e.g., Google Shopping, Amazon, Epinions) or service reviews (e.g., Yelp, Tripadvisor).
Thus, integrating complaint management and social media monitoring in strategic branding is
essential.
We also found that brand retaliation is mainly driven by negative past experience which can
occur due to product failure, poor performance, or an unpleasant store environment (Lee et al.,
2009a). If the dissatisfied consumer approaches the brand, employees should be trained not only
to measure but also adequately handle such dissatisfaction.
6. Management Implications
We recommend three strategies to deal with brand haters. First, it is crucial that companies
constantly monitor and measure consumers’ interactions with front line employees, the customer
service department, or social media. Having internal and external tracking systems in place is a
crucial first step to effectively and efficiently manage consumer brand relationships and to take
appropriate actions.
Second, each of the behavioural outcomes is triggered differently and needs to be
managed accordingly. Note that negative past experience only deals with existing customers,
whereas the other two determinants affect both customers and non-customers. To deal with
negative past experience, firms should carefully assess the severity level of the past experience
and the degree of loyalty of the customers. Cases which are severe and affect the most loyal
customers should be dealt first and with most care, while other cases should be dealt later.
Classifying incidences into a matrix of 2 (low severity vs. high severity) x 2 (high loyalty vs. low
loyalty) could provide firms a tool to manage this. This is specifically important as research
showed that the most loyal consumers could become the most severe haters if they feel betrayed
by the company in terms of distributive and procedural fairness (Grégoire and Fisher, 2008).
Third, the other two determinants of brand hate are more difficult to measure and
manage. The good news is this paper provides companies with scales to measure symbolic
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incongruity and ideological incompatibility. Moreover, integrating positive reference groups or
being an authentic brand could help establishing symbolic congruity with consumers. Moreover,
preventing any social, moral, legal or ethical wrongdoing will definitively decrease consumers’
ideological incompatibility with a brand. Corporate Social Responsibility (CSR), environmental
friendliness, empowerment of the weak, or a fair and equal treatment of employee are just few
examples of how companies could perform in a more social, moral, and ethical way. However,
like in the case of symbolic incongruity, these actions need to be authentic, genuine, and sincere
in order to be believed by consumers.
Finally, it should be noted that no company can satisfy all consumers and non-consumers
but should be able to deal with the most severe cases and situations and minimize the number
and negative impact of brand haters to companies.
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Research on negative brand relationships and emotions is an emerging field which implies that
several issues still need to be addressed. Our study is based on an online sample which might
have advantages and disadvantages. Derks et al. (2008) concluded in their review comparing
online and offline communication that it is not more difficult to express emotions online. Still,
conducting research in an offline context might shed further light on how brand hate manifests
itself online and offline.
Second, although having a random sample of brand haters enabled us to identify the
determinants and the outcomes of brand hate, we did not assess non-haters and cannot discern if
the proposed model is generalizable. Although the few negative brand relationships studies used
similar sampling methods (Lee et al., 2009b, p. 179) their “findings are not representative of the
general consumer population”. In that respect, future research should determine if different types
of consumers (and non-consumers) and degrees of ‘hate’ are triggered differently by the
determinants and how these variations impact behavioural outcomes.
Third, we used 6 items to measure brand hate. Although we based them on previous
literature and did several pre-tests, our items are not the result of a rigorous scale development
procedure as suggested by Churchill (1979) or Rossiter (2002; 2012). Although we obtained an
acceptable Cronbach’s alpha value (.830) for the six items, we encourage researchers to develop
a specific brand hate scale. In that respect, the paper by Zarantonello et al. (2016) provides a first
step in that direction.
Fourth, as Underhill (2012) and others argue, love and hate are socially and culturally
constructed. Our study is based on a German consumer sample. Future research should assess to
what extent our proposed model is suitable in other cultural contexts and whether or not the
occurrence and level of brand hate are culturally dependent.
Fifth, another avenue of future research is to differentiate between public and private
complaining (or negative word of mouth) and to assess if they are triggered by the same
determinants and to what extent they are similar and different in their impact on behavioural
outcomes. Next, it would be interesting to explore the effect of brand hate on business-to-
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business relationships or co-branding situations. Additionally, the role of moderators could be
explored in the suggested model. Research in psychology has studied the effects of personality
traits on negative behaviour such avoidance and revenge (McCullough et al., 2001). Although
the effects of personality traits was found to be weak (McCullough et al., 1998), this still
warrants further exploration.
Finally, Grégoire et al. (2009) showed that brand revenge decreases over time while
brand avoidance increases. Future research should assess to what extent the determinants and the
outcomes vary over time, as well as how they affect brand hate. Although the explained variance
of the outcome variables are relatively high (15%-39%), it seems that there might be more to the
construct of brand hate than what we currently understand. Drawing on psychological literature
on hate, Sternberg (2003) suggests a multi-dimensional construct for hate consisting of negation
of intimacy, commitment, and passion. Based on our findings, we suggest that future research
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Author(s) (year) Main Concept Studied Product-related Consumer- related Contextual- related/other*
Dalli et al. (2007) Brand dislike Price/quality Negative stereotypes Exploitation
Product performance (identity) Fake and persuasive
Customer service communication
Grégoire and Fisher Desire for retaliation** Service failure n/a Brand relationship quality
(2006)
Grégoire and Fisher Perceived betrayal Service failure n/a Distributive, procedural
(2008) and interactional fairness
interactional
Hogg et al. (2009) Brand avoidance** Marketing environment Consumer’s individual Social environment
environment
Romani et al. (2009) Negative brand Physical object (attributes and Symbolic cultural n/a
emotions functions) object
Sandikci and Ekici Brand rejection** n/a Undesired self and Organizational dis-
(2009) image congruency identification, political
consumerism
Lee et al. (2009b) Brand avoidance** Prior negative product Symbolic incongruity Ideological incompatibility
experience (experiential (identity avoidance) (moral avoidance)
avoidance)
Krishnamurthy and Brand hate Transactional dissatisfaction n/a Market-level
Kucuk (2009) with a retailer and the quality of dissatisfaction
service Ideologically dissatisfied
individuals
Johnson et al. Self-conscious n/a Self-relevance Relationship quality
(2011) emotions
Nenycz-Thiel and Brand rejection** Negative past experience n/a Moral rejection
Romaniuk (2011) Information from extrinsic cues
(pricing, packaging)
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* Also some authors mention ‘other’ determinants such as ‘spill over effects’ (Nenycz-Thiel and Romaniuk, 2011), high perceived risk (Khan and Lee, 2014), ‘cost
to benefit trade-off’ (Lee et al., 2009b) these weren’t consider key drivers however. Also Kucuk (2008) assessed ‘brand hate’ he does not elaborate in detail any
determinants.
** Though these papers do not particularly focus on negative emotions, they still give valuable insights to possible determinants.
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Zarantonello et al. Brand hate Patronage reduction / Negative WoM Complaining, protest
(2016) cessation
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Appendix C Construct Operationalisation
Construct Cronbach’s α
Brand hate (6 items) .830
I’m disgusted by brand X.
I don’t tolerate brand X and its company.
The world would be a better place without brand X.
I’m totally angry about brand X.
Brand X is awful.
I hate brand X.
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Brand retaliation .910
I have deliberately bent or broken the policies of the brand.
I have showed signs of impatience and frustration to someone from brand X.
I complained to brand X to give a hard time to the representatives of the company.
I complained to brand X to be unpleasant with the representatives of the company.
I complained to the brand to make someone from the organization pay.
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Table 1 Reliability and Validity Tests
Cronbach
Construct Alpha† AVE CR SIC
1 2 3 4 5 6 7
1. Brand hate .83 .57 .75
2. Negative past
.90 .75 .92 .13**
Experience
3. Symbolic incongruity .87 .63 .82 .27** -.06
4. Ideological
.90 .76 .93 .41** -.01 .29**
incompatibility
.28** .41** .23**
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Table 2 Direct and Indirect Effects of the Determinants on the Outcomes of Brand Hate
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Figure 2 Alternative model with standardized path coefficients
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Biography:
Marc Fetscherin is Associate Professor of Marketing at Rollins College, USA. He holds a PhD
from the University of Bern and Graduate Degrees from the London School of Economics
(LSE), UK and the University of Lausanne (HEC), Switzerland. He has published three edited
books, multiple book chapters and numerous journal articles.
Marianne van Delzen obtained a Master of Science in Communication Studies at the University
of Twente (Enschede) in the Netherlands. Her primary research interest is in consumer-brand
relationships.
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