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BREAKFAST THE CLASSICG 2 EGGS, BACON, 2 SAUSAGES, MUSHROOM BUTTER AND JAM TOMATO WITH A SIDE OF TOAST 109 THE PETIT CLASsico 15 1 £00, BACON. 1 SAUSAGE, MUSHROOM, TOMATO WITH & SIDE OF TOAST, BUTTER ANO JAM e6cs BENEDICT 7 POACHED FOOS, CRISPY BACON AN NOLLANOAISE ON AN ENGLISH MUFFIN FRENCH TOAST 1 BERRIES, CINNAMON SUGAR AND SYRUP AD BACON 2 AVOCADO & FUMWUS ON SOURDOUGH 75 noo £00 a £00 BACON 2 cROISSANT és CROISSANT FILLED WITH BACON AND ScRAMBLED coo HEALTH BREAKFAST *9 GREEK YOOHURT, MUESLI, BRAN MUFFIN AND KIDS BREAKFAST MENU FRENCH TOAST FINGERS SeAVED WITH BERRIES AND SYRUP 50 A00 3AcoN iaANTIPASTI RISaTTO ALIS. as GOLDEN FRIED RISOTTO BALLS WITH MIXED MUSHROOMS, TRUFFLE OIL, OLIVE GIL AND FRESH HERBS MFLAKZANF "9 LAYERS OF EGGPLANT, TOMATO, MOZZARELLA AND PECORINO SHAVINGS, PREPARED IN A WOOD FIRED OVEN DYSTFRS CIASSICO so FRESH OYSTERS SERVED WITH LEMON, TABASCO AND BLACK PEPPER BRILLED CALAMARI a2 CALAMARI TUBES GRILLED IN A LEMON BUTTER ANO PARSLEY SAUCE PRAWN SPRING ROIIS 9 TWO SPRING ROLLS STUFFED WITH PRAWN MOZZARELLA, CORIANDER, SERVED WITH AVOCADO AND A PETIT CAPRESE SALAD PARPACGIO VITTORE 9 THINLY SLICED BEEF, DRIZZLED WITH BALSAMIC VINEGAR, OLIVE OIL AND SWEET BASIL PESTO, TOPPED WITH PECORING SHAVINGS CHICKEN LIVERS " CHICKEN LIVERS PREPARED IN A NAPOLI AND ONION SAUCE, SERVED ON CIABATTA PORK GK PaRK 9 PORK FILLET WRAPPED IN BACON, PORCINI MUSHROOMS, TRUFFLE OIL AND GASIL ON CIABATTA WITH A SIDE SALAD SNAILS BONE MARROW 105 PREPARED IN A TRADITIONAL CREAMY GARLIC ANO PARSLEY BUTTER SAUCE, SERVED ON BONE MARROW CHEESE & CHARGUTERIE PLATTER 145 ASSORTMENT OF CHEESES, CURED MEATS, PRESERVES, FRUIT AND READSPIZZA BREAD & INSALATE PI77A BREAD an FRESHLY BAKED WITH OREGANO AND OLIVE OIL PI774 BREAN WITH CHEESE 65 FRESHLY BAKEO WITH GARLIC, OREGANO, OLIVE OIL AND MOZZARELLA CHEESE FOPACcIA 45 FRESHLY BAKED WITH GARLIC, OREGANO AND olive 1 FOCACCIA ATHENA 469 FRESHLY BAKED WITH GARLIC, OREGANO AND OLIVE OIL, TOPPED WITH FETA, ONION ANO ROSEMARY CAPRESE SALAD " MOZZARELLA, BASIL, TOMATO AND AVOCADO RACON, FFTA AND AVOCANO SAI An 99 CRISPY BACON, AVOCADO, GREEN PEPPERS ONION, OLIVES, CROUTONS AND FETA, SERVED ON A BED GF CRISP GREENS BREEK SALAD 9 TOMATO, ONION, GREEN PEPPERS, FETA AND OLIVES, SERVED ON & BED OF CRISP GREENS CRUMBED CHICKER SALAD 9 CRUMBED CHICKEN STRIPS, AVOCADO PEPPADEW, TOMATO, ONION, CROUTONS AND FETA, SERVED ON & BED OF CRISP GREENS PRAWN, CAIAMARI AND CITRUS SAIAD 115 GRILLED PRAWNS, GRILLED CALAMARI, TOMATO ANO CITRUS, SERVEO ON A BED OF CRISP GREENS THAI BEEF SALAD 115 PAN-FRIED BEEF FILLET STRIPS, TOMATO, ONION ANO PEPPERS IN A SPICY SAUCE, SERVED ON A BED OF CRISP GREENSPIZZA MARGHERITA " TOMATO ANO MOZZARELLA REGINA 9 TOMATO, MOZZARELLA, MUSHROOM AND HAM HAWAIIAN 9 TOMATO, MOZZARELLA, HAM AND PINEAPPLE FARAI'S 99 TOMATO, MOZZARELLA, BACON AND PINEAPPLE MARINARA 145 TOMATO, MOZZARELLA, CALAMARI, PRAWNS. CHILLT AND GARLIC PEPPERONI 109 TOMATO, MOZZARELLA, SALAM! OLIVES, CHILLI AND GARLIC DUATTRG STAGIONI 125 TOMATO, MOZZARELLA, HAM, MUSHROOM ARTICHOKE AND OLIVES DUATTRG FORMAGGI ag TOMATO, MOZZARELLA, PARMESAN, GORGONZOLA AND BRIE VFBFTARIAN cr TOMATO, MOZZARELLA, ARTICHOKE, GREEN PEPPER, ONION AND OLIVES chivas 19 TOMATO, MOZZARELLA, SPINACH FETA AND OLIVES MEXICANA 9 TOMATO, MOZZARELLA, BOLOGNAISE, ONION GREEN PEPPER AND CHILLI CUCINA DI GIOVANNI 129 TOMATO, MOZZARELLA, PARMA HAM ANO ROCKETPIZZA PFTER'S. 169 TOMATO, MOZZAR BEEF FILLET ONION MUSHROOM AND AVOCADO THE DON 149 TOMATO, MOZZARELLA, BEEF FILLET SALAMI, HAM, CHORIZO AND CHIL THE BENON 109 TOMATO, MOZZARELLA, @ACON, @ANANA AND MusHROOM THE WILD WEST 129 TOMATO, MOZZARELLA, BACON FETA AND AVOCADO THE NOT 50 WILO 129 avocaoo RARRANDS 195 OMATO, MOZZARELLA, CHICKEN PINEAPPLE, PEPPERS AND FETA FXTRAS OLIVES, PINEAPPLE, PEP ONION, ROCKET, CORIAN ” MUSHROOM, PEPPADEW 16 CHICKEN, SALAMI, ARTICHO 22 FETA, GORGONZOLA, BRIE MOZZARELLA, FIC 25 BOLOGNAISE, AvacADO ar PARMA HAM 45 BEEF FILLET PRAWNS ogMAINS FILLET 195 300 G BEEF FILLET SERVED WITH VEGETASLES OF THE DAY OR FRIES BABY CHICKEN 169 BABY CHICKEN DRESSED IN GARLIC, LEMON AND OREGANO, COOKED IN OUR WOOD-FIRED OVEN SERVED WITH RICE FISH OF THE DAY 29 GRILLED IN LEMON GUTTER AND PARSLEY SAUCE SERVED WITH RICE OR FRIES MO7AW RICAN PRAWKS 239 8 MOZAMBICAN PRAWNS GRILLED IN A LEMON BUTTER OR PERI-PERI SAUCE, SERVED ON A BED OF RICE OR FRIES LAMB SHANK 218 LAM SHANK COOKED IN A REO WINE AND ROSEMARY SAUCE, SERVED ON A BED OF MASHED potata RIIL ED CALANARL 149 CALAMARI TUBES GRILLED IN A LEMON BUTTER AND PARSLEY SAUCE, SERVED ON A BED OF RICE OR FRIES EISBEIN 195 PORK SHANK SERVED CRISPY WITH SAUERKRAUT ANO MASHED POTATO OXTAIL 175 COOKED IN RED WINE WITH TOMATO AND ONION SERVED ON A BED OF MASHED POTATOPASTA NAPOIFTANA a TOMATO, BASIL AND GARLIC ARRARBIATA a TOMATO, BASIL, GARLIC AND CHILLI ALFREDO 105 HAM, MUSHROOMS AND CREAM PaLLa 129 CHICKEN @REAST ANO VEGETABLES SERVED IN A WHITE WINE AND CREAN SAUCE BOLOBNAISE 119 LEAN BEEF MINCE GOGKEO IN A TOMATO SAUCE LASAGNE 149 BEEF LASAGNE COOKED IN OUR WO0D-FIRED OVEN MIKE’S SPECIAL 149 DESHELLEO PRAWNS, CALAMARI, CHILLI AND HERDS PRAWNS & CAI AMARI 149 DESHELLEO PRAWNS AND CALAMARI COOKED IN A NAPOLI AND CREAM SAUCE PASTA & RISOTTO RISOTTO CON FUNGHI 125 MIXED MUSHROOMS, OLIVE OIL AND FRESH HERBS IN A LIGHT CREAM SAUCE RISQTTO SCAMPI 165 DESHELLED PRAWNS IN A WHITE WINE AND CREAM SAUCEDESSERT & KIDS MENU DESSERT CREME eROLEE CHEESECAKE CHOCOLATE VOLCANO ICE CREAM AND CHOCOLATE SAUCE TIRAMISU MALVA PUDDING J.€. LE ROUX ICE LOLLY KIDS MENU UNDER 10 YEARS MARGHERITA PIZZA HAWAIIAN PIZZA REGINA PIZZA SPAGHETTI BOLOGNAISE CHICKEN NUGGETS AND CHIPS 39 65 a9 45 59 30 45 50 sa ag 65