Take a journey to the Mediterranean

with our ready-to-plate gourmet meals.

Have a virtual chat with our chefs who
will guide you into having a stellar
multi-course experience at home! The
meal is designed for one person but
makes for a truly intimate experience
when ordered for two! Ideally, book
your meal a day in advance.
VIRTUAL CHEF’S EXPERIENCE
WITH CHEF DHRUV OBEROI
1950

COCKTAIL MIXER
Immunity boosting, local ingredients are
used in our cocktail mixers.

Please choose any one cocktail mixer

Curcum & Aloe Sour

Infusion of Indian ingredients like fresh
turmeric and aloe vera, with an Indian tonic
Recommended Alcohol 60ml Gin or Tequila

Jamun & Ginger Shrub

Infusion on Indian java plum, pickled ginger,
rock salt with an Indian tonic
Recommended Alcohol 60ml Gin or Tequila

VEGETARIAN | GLUTEN FREE

Government taxes as applicable.
APPETIZER
Please choose any one appetizer

Burrata & Tomato Italy

Buttery burrata heart, served with nigella
tomato jam, pickled tomatoes, citrus
segments, toasted almonds, pesto fox nuts,
in a herb dressing

Harissa Shrimps Morocco

Pan grilled prawns in African chili spiked
marinade, tossed with fried potatoes,
garnished with shrimp salsa and crispy lentils
and garlic chips

VEGETARIAN | GLUTEN FREE

Government taxes as applicable.
MAIN COURSE
Please choose any one main-course

The Garden Affair! Turkey

Imam Bayildi - Baked vegetables in smoked
aubergine with warm, spiced sesame lebneh

Mi Amor, Tortelli! Italy

Hand rolled pasta stuffed with kale and goat
cheese, in a parmesan butter emulsion with
spice-roasted seasonal vegetable puree

Fisherman’s Catch! France

Pan grilled market fish of the day finished
with a tomato and caper-spiked rustic
seafood stew

Let’s Chicken! Spain

Rustic braise of wine cooked chicken leg
in paprika spiced red pepper goulash

VEGETARIAN | GLUTEN FREE

Government taxes as applicable.
GARNISH FOR THE MAIN COURSE

Charred Florets
Marinated & pan grilled seasonal florets

Patata du Jour
Potato preparation of the day
Not included with Mi Amor, Tortelli!

Spiced Hazelnut Crunch

Crushed spiced hazelnut, herb and
garlic salsa

ACCOMPANIMENT

Pesto Parmesan Loaf

Fluffy Cheese Bread + Truffled Herb Butter +
Burnt Tomato Tapenade

VEGETARIAN | GLUTEN FREE

Government taxes as applicable.
DESSERT
Please choose any one dessert

Passion Fruit Cream Cheese Tart Spain

Classic baked vanilla cream cheese tart with
flaky Spanish almond short crust pastry,
layered with passion fruit curd

Hazelnut Chocolate Torte Croatia

Five layers of nostalgia in a slice, with fudgy
brownie, hazelnut feuilletine crunch,
chocolate raspberry ganache, mousse and
cacao glaze

PETITE FOUR

Truffles - Bitter chocolate and caramel

ganache with toasted almond

VEGETARIAN | GLUTEN FREE

Government taxes as applicable.
 PLATING
INSTRUCTIONS
Let’s get ready!

Shallow medium bowl

Shallow small bowl Shallow medium plate

Flat dinner plate

Medium sized plate

Chef Dhruv Oberoi has specially

created this meal experience for you
to recreate some of the Olive Magic at
Home. Please follow the instructions
for a happy meal and remember chef
is just a virtual chat away!
Lay the table for all the dishes. Need help?
Call us for a virtual chat

Arrange your glassware, we recommend the

red wine glass for your cocktail.

Arrange the serve ware. You’ll need the

following for one set meal:
• Shallow medium bowl or Shallow
medium plate for the appetizer course
• Flat dinner plate or Shallow small bowl
for the main course
• Medium sized plate for the dessert

Click here to set the mood with our

#OliveMagicAtHome playlist.

Light the candle in the Moroccan tea glasses,

that we’ve sent you to remind you of us.

COCKTAIL MIXER

Curcum & Aloe Sour

Refrigerate to chill for 30 minutes
Serve in a red wine glass

1. Curcum & Aloe Sour Mixer

Pour it in a red wine glass
Tonic Water
Top it with the tonic water & 60 ml of gin
or tequila from your bar
Jamun & Ginger Shrub
Refrigerate to chill for 30 minutes
Serve in a red wine glass

2. Jamun & Ginger Shrub Mixer

Pour it in a red wine glass
Tonic Water
Top it with the tonic water & 60 ml of gin
or tequila from your bar

APPETIZER

Burrata & Tomato

Refrigerate the boxes to chill for 30 minutes
Serve ware shallow medium bowl

3. Salad Box
Empty the contents into the bowl
4. Salad Dressing
Drizzle it over the salad & mix well
5. Toasted Almonds
Sprinkle it over the dressed salad

Harissa Shrimp
Serve ware shallow medium plate

6. Shrimp & the Potato Box

Lightly reheat for 30 seconds in a hot pan
7. Shrimp Salsa
Sprinkle it over the shrimp
8. Crispy Lentils & Garlic Chips
Sprinkle it over the dish
MAIN COURSE

The Garden Affair!

Serve ware flat dinner plate

9. Sesame Lebneh Sauce

Heat it in the microwave oven for 30
seconds or in a pan till warm. Pour it in the
middle of the plate and spread
10. Stuffed Aubergine & Charred Florets
Heat it in a pre-heated oven for 2 minutes
and put it side by side, on top of the sesame
lebneh sauce
a. Patata du Jour
Heat it in the microwave oven for 30
seconds or in a pan till warm and place it
on the other side of the plate
b. Hazelnut Crunch
Sprinkle it over the dish

Mi Amor, Tortelli!
Serve ware shallow small bowl

11. Seasonal Vegetable Puree

Heat it in the microwave oven for 30
seconds or in a pan till warm. Pour it in the
middle of the bowl
12. Kale & Goat Cheese Tortelli
& Charred Florets
Heat it in a pre-heated oven for 2 minutes
& put it on top of the seasonal vegetable puree
b. Hazelnut Crunch
Sprinkle it over the dish
Fisherman’s Catch!
Serve ware shallow small bowl

13. Tomato Caper Seafood Stew

Heat it in the microwave oven for 30
seconds or in a pan till warm. Pour it in
the middle of the plate and spread
14. Fish & Charred Florets
Heat it in a pre-heated oven for 2 minutes
and put it side by side, on top of the tomato
caper seafood stew
a. Patata du Jour
Heat it in the microwave oven for 30
seconds or in a pan till warm and place it
on the other side of the plate
b. Hazelnut Crunch
Sprinkle it over the dish

Let’s Chicken!
Serve ware flat dinner plate

15. Paprika and Red Pepper Goulash

Heat it in the microwave oven for 30
seconds or in a pan till warm. Pour it in
the middle of the plate and spread
16. Chicken & Charred Florets
Heat it in a pre-heated oven for 2 minutes
and put it side by side, on top of the paprika
and red pepper goulash
a. Patata du Jour
Heat it in the microwave oven for 30
seconds or in a pan till warm and place it
on the other side of the plate
 b. Hazelnut Crunch
Sprinkle it over the dish

ACCOMPANIMENT WITH THE MAIN COURSE

Pesto Parmesan Loaf

Serve ware flat plate with little ceramic bowls
for Truffled Herb Butter & Burnt Tomato
Tepanade

c. Fluffy Cheese Bread

Warm it in a pre-heated oven for 3 minutes
and serve it with the main course
d. Truffled Herb Butter
Serve it at room temperature with
warm bread
e. Burnt Tomato Tapenade
Serve it at room temperature with
warm bread

DESSERT

Passion Fruit Tart

Refrigerate the boxes to chill for minimum
30 minutes
Serve ware medium sized dessert plate

17. Passion Fruit Tart

After refrigerating the tart, rest it at room
temperature for 10 minutes and place it
on the plate
 f. Almost Crunch
Sprinkle it over the dessert

Hazelnut Chocolate Torte

Refrigerate the boxes to chill for minimum
30 minutes
Serve ware medium sized dessert plate

18. Hazelnut Chocolate Slice

After refrigerating the slice, rest it at room
temperature for 10 minutes and place it
on the plate
f. Almost Crunch
Sprinkle over the dessert

Petit Fours
End your meal with our petit fours with a
digestive of your choice

Keep all the boxes at room temperature

wherever not specified
Pre-heat the oven & warm the ingredients at 180ºC
Adjust your re-heating time as per requirement
Please consume the meal with-in one hour of
receiving it.

011-29574444 | 09810 235 472 | 09910457373

Q olivedelhi | E OliveAtTheQutub
www.olivebarandkitchen.com