Professional Documents
Culture Documents
Executive Summary
The purpose of this report is to define performance dimensions for Haigh’s Chocolate. This
report will provide a brief organizational analysis of the key objectives, structures, strategies and
activities to analyze their key performance. The combined performance includes sustainability
performance, sales growth and innovation to achieve long-term sustainable business success. The
last part of the report provides the justification for the selected performance dimensions based on
Organization overview
Haigh’s Chocolates is a private company which was established in 1915 by Alfred E Haigh. It is
an Australian confectionery industry organization offering excellent chocolate and has over 600
employees that works between the factory, administration 18 retail stores related items to
consumers in Adelaide, Melbourne and Sydney (Haigh’s chocolate 2018). The company focuses
Objectives
Organizational objective refers to the goal setting that an organization seeks to achieve. Proper
objectives help an organization reach its overall strategic goals which is reflected and defined
into its key performance dimensions (Rezende & Nogueira 2010). Haigh’s Chocolate is a
member of community projects and environmental causes, so the sustainable practice would be
included as one of its main objectives. The company also focuses on innovation in the
manufacturing processing in relation to the sustainable packaging and high quality chocolate. As
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a result, they further relate these fundamental aspects to the customer experience, and intend to
in favor of customers in the best possible way. They also have been think the benefit of all its
employees, customers, shareholders, the community and the environment. The expansion and
franchising of specialty chocolate stores is forecast to help reduce the costs and make the
CEO
Alister Haigh
CFO
Simon Haigh
Competitive strategy
Competitive strategy is the process of developing the potential market and implement the
strategy which aims to become a competitive advantage (Fleming, Chow & Chen 2009). The
advantage of Haigh remains competitive through its strong brand loyalty and high quality
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products, which according to their wide variety of chocolates in attractive package. Additionally,
they also held popular tours to the factory for the public to enlarge its brand loyalty by making
manufacturing process more transparent and trustworthy. Haigh’s chocolate operating their own
locally shops and the strategy would be locally friendly in order to maximize domestic
customer’s satisfaction. From the sustainability edge, Haigh’s has taken an industry lead on
sustainability section which would further distinguish itself from its competitors.
Activities
Operations activities are the clusters of goals and objectives to be completed which the decisions
to be taken by the organization to meet their performance and decide what management they
should continue (Kaynak 2003). Haigh’s chocolates set up their factory in Adelaide, South
Australia at two sites located on the city fringe. And they begins with sourcing cocoa beans from
around the world and bring to factory for roasting and production. They transport the all types of
chocolates to their numerous in different cities of Australia. Due to the positioning in the city,
they also provides the gifts service in Australia where they arrange local deliveries on time with
carefully package. In addition, they encourage customers to use their website to collect
information about Haigh’s chocolates and how to make chocolate which they provide video in
YouTube channel.
analyses the implement of strategies (Otley 1994). For Haigh’s chocolate, there are four
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Sustainability performance
Haigh’s chocolate has always promoting their packaging and product are simple, effective and
reliable which they are aiming to minimize using the detrimental products and promote the usage
of the recycle environmentally friendly products to the customers and community. As the result
of the Australian packaging convent organization rank, Haigh’s chocolates are in advance level.
Haigh’s chocolates has been use sustainable approach to sourcing to respond to the issue.
Sustainability business development can benefit firms economically boost which effect its
performance. Due to the social value, the environmental responsibility has become of prime
importance concern in the modern business around the world (Klovienė & Speziale 2015).
Throughout the sustainable business developmental plan, it would be connected by the social,
and environmental factors together, which sustainable practice is the long-term development that
are necessary for the company (Contrafatto & Burns 2013). Moreover, the firms often use fresh
rainwater in their production processes, thus these operations can improve organizations’
sustainability. As a result, when the company adopts sustainable green production process, it
improves the performance efficiency in applying differentiation strategy (Walker et al. 2018).
Innovation performance
New and innovative technology which can helps the business improve its performance through a
change in the production process and method (Kaplan & Norton 1993). Haigh’s always aiming
to delivering a world-class chocolate experience, so the factory teams use exclusive technique
skills with the latest in modern manufacturing. They are effectively applicate technological
features to reform the industry, so this would be the success of the company to depend on the
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approach of its designs high quality innovative products for its customers. It is claimed that the
innovation process including advanced technology, operating process and employees’ skills are
essential and vital for the improvement of competitive advantages (Gianni, Gotzamani &
Tsiotras 2017). More importantly, the success of business under the differentiation strategy is
Customer performance
Haigh’s chocolate would value customers’ expectation and always focus on providing customer
service to build long-term relationships as important as creating quality products (NAB 2016).
According to the big spend comes as more Australians are online shopping than ever before, with
purchasing rising 11.5% in the past year, and the chocolate lovers will spend more money into
Since 2014, Haigh’s chocolates seeks the steady online sales growth and they has been
pleasantly surprised at online ordering increasing and they aims to supply customers best service
around Australia without having a store. The products quality, service efficiency and store
environment are all important in improving customer satisfaction and brand loyalty (Chavez et
al. 2015). This dimension is defined as the result of organization effort that influence external
perspectives (Ferreira & Otley 2009). The market share growth in the domestic market as
mentioned also proves the significant of the effort on customer perspective in generating the
Financial performance
Due to the company’s business model and the expansion of new store, the retail sales would
growth as well as online store experiencing volume growth. Some of city do not have physical
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store so they become a largest sales online market. Therefore, through the consumers shopping
behavior are changing and evaluating of payment method, and the organization’s competitive
strategies, innovation of technology and applying the sustainable practice to satisfy the social
value, it is the evidence the importance of financial performance as the company’s terminal
outputs. Thus, financial performance can indicate the comprehensive operating results of the
organization (Siska 2015) and acknowledge shareholders their returns of investments (Ferreira &
Otley 2009). Therefore, with the four defined dimension, the dynamic power among them creates
the advantages to satisfy the internal and external requirements (Gross & Perotti 2017). The
financial and non-financial dimensions together promote both short-term and long-term goal
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Reference
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Haigh's Chocolates, Haigh's Chocolates, viewed 20 August 2019,
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