Statement of the problem

In our modern day, health condition of our country is slowly deteriorating because of the made
spread of own nutritious foods consume by people.

The research aims to determine and to find out how the bitterness of Ampalaya will workout on
the products desire flavor and also on the benefits that can make for our country

1. The yema made out of Ampalaya tastes better than the other kind of yema?

2.The yema is made out of amapalaya is more afordable than the other kind of yema?

3. The yema made out of amapalaya is healthier than the other kind of yema?