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Applied Food Science and Engineering with Industrial Applications

https://www.taylorfrancis.com/books/e/9781351048644

Food Molecular Microbiology

https://www.taylorfrancis.com/books/e/9781315110110

Food Nanotechnology. Principles and Applications

https://www.taylorfrancis.com/books/e/9781315153872

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry
https://www.taylorfrancis.com/books/e/9780429487859
 Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
https://www.taylorfrancis.com/books/e/9780429487835

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals
https://www.taylorfrancis.com/books/e/9780429487828

Innovative Food Science and Emerging Technologies

https://www.taylorfrancis.com/books/e/9780203711408

Nanoscale Engineering in Agricultural Management

https://www.taylorfrancis.com/books/e/9781315123950

Nanotechnology. Therapeutic, Nutraceutical, and Cosmetic

Advances
https://www.taylorfrancis.com/books/e/9781351111874
 Non-thermal Processing of Foods
https://www.taylorfrancis.com/books/e/9781315233017