Professional Documents
Culture Documents
Managers – The people responsible for supervising the use of an organization’s resources to
meet its goals
Decisional Roles associated with methods managers use in planning strategy and utilizing
resources:
o Entrepreneur—deciding which new projects or programs to initiate and to invest
resources in.
o Disturbance handler/stabilizer—managing an unexpected event or crisis.
o Resource allocator—assigning resources between functions and divisions,
setting the budgets of lower managers.
o Negotiator—reaching agreements between other managers, unions, customers, or
shareholders.
Managerial Skills
o Conceptual skills - The ability to analyze and diagnose a situation and
distinguish between cause and effect.
o Human skills - The ability to understand, alter/modify, lead, and control the
behavior of other individuals and groups.
o Technical skills - Job-specific skills required to perform a particular type of work
or occupation at a high level.
Business-Level Strategies:
• Low-Cost Strategy
Driving the organization’s total costs down below the total costs of rivals.
• Manufacturing at lower costs, reducing waste.
• Lower costs than competition means that the low-cost producer can sell
for less and still be profitable.
• Differentiation
Distinguishing the organization’s products from those of competitors on one or more important
dimensions.
• Differentiation must be valued by the customer in order for a producer to
charge more for a product.
• “Stuck in the Middle”
Attempting to simultaneously pursue both a low-cost strategy and a differentiation strategy.
Difficult to achieve low cost with the added costs of differentiation.
• Focused Low-Cost
Serving only one market segment and being the lowest-cost organization serving that segment.
• Focused Differentiation
Serving only one market segment as the most differentiated organization serving that segment.
Functional-level Strategies:
A plan that indicates how a function intends to achieve its goals
– Seeks to have each department add value to a good or service. Marketing, service,
and production functions can all add value to a good or service through:
• Lowering the costs of providing the value in products.
• Adding new value to the product by differentiating.
– Functional strategies must fit with business level strategies.
• Organizational Structure
A system that outlines how certain activities are directed in order to achieve the goals of an
organization.
Factors:
Organizational culture - shared set of beliefs, expectations, values, and norms that influence
how members of an organization relate to one another and cooperate to achieve organizational
goals
Sources of an Organization’s Culture
Leadership - The process by which a person exerts influence over others and inspires, motivates
and directs their activities to achieve group or organizational goals.
Transformational Leadership
▪ Makes subordinates aware/conscious of the importance of their jobs are for the
organization and how necessary it is for them to perform those jobs as best they can so
that the organization can attain its goals
▪ Makes subordinates aware of their own needs for personal growth, development, and
accomplishment
▪ Motivates workers to work for the good of the organization, not just for their own
personal gain or benefit
Transactional Leaders
▪ Use their reward and coercive powers to encourage high performance—they exchange
rewards for performance and punish for failure.
▪ Push subordinates to change but do not seem to change themselves.
Feedforward Controls
▪ Used to anticipate problems before they arise so that problems do not occur later during
the conversion process
▪ Giving stringent/strict product specifications to suppliers in advance
▪ IT can be used to keep in contact with suppliers and to monitor their progress
Concurrent Controls
▪ Give managers immediate feedback on how efficiently inputs are being transformed into
outputs
o Allows managers to correct problems as they arise
Feedback Controls
▪ Used to provide information at the output stage about customers’ reactions to goods and
services so that corrective action can be taken if necessary
Types of change:
• Evolutionary change
gradual, incremental/increasing, and narrowly focused
constant attempt to improve, adapt, and adjust strategy and structure incrementally to
accommodate changes in the environment
• Revolutionary change
Rapid, dramatic, and broadly focused
Involves a bold/daring attempt to quickly find ways to be effective
Likely to result in a radical shift/change in ways of doing things, new goals, and a new structure
for the organization
HRM Components
• Recruitment and Selection
Used to attract and hire new employees who have the abilities, skills, and experiences that will
help an organization achieve its goals.
• Training and Development
Ensures that organizational members develop the skills and abilities that will enable them to
perform their jobs effectively in the present and the future
Changes in technology and the environment require that organizational members learn new
techniques and ways of working
• Performance Appraisal and Feedback
Provides managers with the information they need to make good human resources decisions
about how to train, motivate, and reward organizational members
Feedback from performance appraisal serves a developmental purpose for members of an
organization
• Pay and Benefits
Rewarding high performing organizational members with raises, bonuses and recognition.
• Labor relations
Steps that managers take to develop and maintain good working relationships with the labor
unions that may represent their employees’ interests