Frequency Table: Sex of Respondents

PART I
Frequency Table
Sex of Respondents
Frequency Percent
female 46 64.8
Valid male 25 35.2
Total 71 100.0
Place of Residence
Frequency Percent
fitst district 58 81.7
second district 2 2.8
fourth district 1 1.4

Valid
fifth district 1 1.4
others 9 12.7
Total 71 100.0
Monthly Family Income
Frequency Percent
less than Php 15,000.00 4 5.6
Php15,001-Php20,000.00 3 4.2
Php20,001-Php25,000 1 1.4
Php25,001-Php30,000 1 1.4
Valid Php35,001-Php40,000 3 4.2
Php45,001-Php50,000 4 5.6
over Php50,000 8 11.3
Others 46 64.8
Total 70 98.6
Missing System 1 1.4

Total 71 100.0
Living with family?
Frequency Percent
yes 58 81.7
Valid No 12 16.9
Total 70 98.6
Total 71 100.0
Walk or ride
Frequency Percent
yes 8 11.3
Valid No 62 87.3
Total 70 98.6
Total 71 100.0
Means of Transport
Frequency Percent
jeepney 29 40.8
motorcycle 1 1.4
pedicab 11 15.5
Valid
car 17 23.9
others 12 16.9
Total 70 98.6
Total 71 100.0
Weekly allowance
Frequency Percent
Php500.00 and below 8 11.3
Php500.00-Php1,000 47 66.2
Php1,001-Php2,000 4 5.6
Php3,001-Php4,000 1 1.4
Valid
Php4,001-Php5,000 2 2.8
more than Php6,000 2 2.8
others 6 8.5
Total 70 98.6
Total 71 100.0
Number of Siblings
Frequency Percent
.00 1 1.4
1.00 10 14.1
2.00 20 28.2
3.00 21 29.6
Valid
4.00 9 12.7
5.00 3 4.2
6.00 4 5.6
Total 68 95.8
Total 71 100.0
Eating volume
Frequency Percent
light eater 8 11.3
moderate eater 54 76.1
Valid big eater 6 8.5
4.00 1 1.4
Total 69 97.2
Total 71 100.0
Eater Type
Frequency Percent
omnivore 45 63.4
vegetarian 2 2.8
meat and potatoes 15 21.1

Valid
quick and easy 4 5.6
low fat 3 4.2
Total 69 97.2
Total 71 100.0
Frequency Percent
yes 25 35.2
Valid No 44 62.0
Total 69 97.2
Total 71 100.0
Snacks between meals
Frequency Percent
Valid yes 42 59.2

No 27 38.0
Total 69 97.2
Total 71 100.0
Enjoy spicy food
Frequency Percent
yes 47 66.2
Valid No 22 31.0
Total 69 97.2
Total 71 100.0
Eat dessert?
Frequency Percent
yes 64 90.1
Valid No 5 7.0
Total 69 97.2
Total 71 100.0
Like fresh fruit
Frequency Percent
yes 66 93.0
Valid No 3 4.2
Total 69 97.2
Total 71 100.0
On the go food
Frequency Percent
yes 50 70.4
Valid No 19 26.8
Total 69 97.2
Total 71 100.0
Provide health benefits
Frequency Percent
never 2 2.8
rarely 9 12.7
Valid sometimes 47 66.2
most of te times 11 15.5
Total 69 97.2
Total 71 100.0
Need more info?
Frequency Percent
yes 59 83.1
Valid No 10 14.1
Total 69 97.2
Total 71 100.0
PART II
Frequency Table
low-fat spread
Frequency Percent
very unlikely 6 8.5
unlikely 16 22.5
Valid likely 36 50.7
very likely 11 15.5
Total 69 97.2
Total 71 100.0
sweet dessert
Frequency Percent
unlikely 6 8.5
likely 28 39.4
Valid
very likely 35 49.3
Total 69 97.2
Total 71 100.0
glazed recipes
Frequency Percent
very unlikely 1 1.4
unlikely 10 14.1
very likely 23 32.4
Total 69 97.2

Total 71 100.0
fresh fruit
Frequency Percent
very unlikely 3 4.2
unlikely 2 2.8
very likely 48 67.6
Total 69 97.2
Total 71 100.0
fried food
Frequency Percent
unlikely 7 9.9
likely 41 57.7
Valid
very likely 21 29.6
Total 69 97.2
Total 71 100.0
diff types of bread
Frequency Percent
very unlikely 3 4.2
unlikely 9 12.7
very likely 20 28.2
Total 69 97.2
Total 71 100.0
semi-skimmed milk
Frequency Percent
very unlikely 9 12.7
unlikely 23 32.4
very likely 11 15.5
Total 69 97.2
Total 71 100.0
Potatoes with fillings

Frequency Percent
very unlikely 4 5.6
unlikely 12 16.9
very likely 29 40.8
Total 69 97.2
Total 71 100.0
vegetarian choices
Frequency Percent
very unlikely 5 7.0
unlikely 17 23.9
very likely 14 19.7
Total 69 97.2

Total 71 100.0
vegetarian meal
Frequency Percent
very unlikely 7 9.9
unlikely 16 22.5
very likely 15 21.1
Total 69 97.2
Total 71 100.0
pasta bar
Frequency Percent
very unlikely 2 2.8
unlikely 6 8.5
very likely 31 43.7
Total 69 97.2
Total 71 100.0
self-service salad bar
Frequency Percent
Valid very unlikely 6 8.5
unlikely 10 14.1
likely 26 36.6
very likely 27 38.0

Total 69 97.2
Total 71 100.0
sandwhich bar
Frequency Percent
very unlikely 2 2.8
unlikely 6 8.5
likely 28 39.4
Valid
very likely 32 45.1
5.00 1 1.4
Total 69 97.2
Total 71 100.0
Descriptive Statistics
N Minimum Maximum Mean Std. Deviation
low-fat spread 69 1.00 4.00 2.7536 .82970

sweet dessert 69 2.00 4.00 3.4203 .65092
glazed recipes 69 1.00 4.00 3.1594 .71995
fresh fruit 69 1.00 4.00 3.5797 .75549
fried food 69 2.00 4.00 3.2029 .60827
diff types of bread 69 1.00 4.00 3.0725 .77305
semi-skimmed milk 69 1.00 4.00 2.5652 .91520
potatoes with fillings 69 1.00 4.00 3.1304 .90607
vegetarian choices 69 1.00 4.00 2.8116 .84497
vegetarian meal 69 1.00 4.00 2.7826 .90537
pasta bar 69 1.00 4.00 3.3043 .75351
self-service salad bar 69 1.00 4.00 3.0725 .94431
sandwhich bar 69 1.00 5.00 3.3478 .78264
Valid N (listwise) 69
PART III
variety of food and product served
Frequency Percent
very dissatisfied 3 4.2
dissatisfied 7 9.9
Valid satisfied 48 67.6
very satisfied 8 11.3
Total 66 93.0
Total 71 100.0
taste of food
Frequency Percent
dissatisfied 5 7.0
Total 66 93.0
Total 71 100.0
portion sizes
Frequency Percent
dissatisfied 27 38.0
Total 66 93.0
Total 71 100.0
frequency of serving same food
Frequency Percent
Total 66 93.0
Total 71 100.0
pricing
Frequency Percent
Total 66 93.0
Total 71 100.0
freshness
Frequency Percent
Valid very dissatisfied 3 4.2
dissatisfied 6 8.5
satisfied 44 62.0
Total 66 93.0
Total 71 100.0
service
Frequency Percent
dissatisfied 4 5.6
satisfied 52 73.2
Valid
Total 66 93.0
Total 71 100.0
courteousness
Frequency Percent
dissatisfied 4 5.6
satisfied 48 67.6
Valid
Total 66 93.0
Total 71 100.0
serving time
Frequency Percent
dissatisfied 7 9.9
satisfied 37 52.1
Total 66 93.0
Total 71 100.0
freshness
Frequency Percent
dissatisfied 6 8.5
Total 66 93.0
Total 71 100.0
sterilization
Frequency Percent
dissatisfied 8 11.3
Total 66 93.0
Total 71 100.0
wearing of hairnets and aprons
Frequency Percent

satisfied 22 31.0
Total 66 93.0
Total 71 100.0
space intended
Frequency Percent
Total 66 93.0
Total 71 100.0
cleanliness of area
Frequency Percent
Total 66 93.0
Total 71 100.0
availability of tables and chairs

Frequency Percent
Total 66 93.0
Total 71 100.0
sanitary permit
Frequency Percent
Total 66 93.0
Total 71 100.0
convenience of plcae
Frequency Percent
Total 66 93.0
Total 71 100.0
Descriptive Statistics
N Minimum Maximum Mean Std. Deviation
variety of food and product

66 1.00 4.00 2.9242 .63997
served
taste of food 66 1.00 4.00 3.0455 .61848
portion sizes 66 1.00 4.00 2.5909 .72276
frequency of serving same
66 1.00 4.00 2.6061 .72066
food
pricing 66 1.00 4.00 2.1667 .77625
freshness 66 1.00 4.00 3.0152 .69043
service 66 2.00 4.00 3.0909 .45496
courteousness 66 2.00 4.00 3.1515 .50360
serving time 66 1.00 4.00 3.1364 .72082
freshness 66 1.00 4.00 2.9697 .65562
sterilization 66 1.00 4.00 2.9545 .75308
wearing of hairnets and
66 1.00 4.00 2.8939 .94672
aprons
space intended 66 1.00 4.00 2.4697 .80803
cleanliness of area 66 1.00 4.00 2.8636 .65366
availability of tables and
66 1.00 4.00 2.3333 .88289
chairs
sanitary permit 66 1.00 4.00 2.9394 .72066
convenience of plcae 66 1.00 4.00 2.8485 .84567
Valid N (listwise) 66

Frequency Table: Sex of Respondents

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PART I

Valid male 25 35.2

fitst district 58 81.7

second district 2 2.8

fourth district 1 1.4

Monthly Family Income

less than Php 15,000.00 4 5.6

Valid Php35,001-Php40,000 3 4.2

over Php50,000 8 11.3

Missing System 1 1.4

Living with family?

Missing System 1 1.4

Missing System 1 1.4

Missing System 1 1.4

Php500.00 and below 8 11.3

more than Php6,000 2 2.8

Missing System 1 1.4

Missing System 3 4.2

moderate eater 54 76.1

Valid big eater 6 8.5

Missing System 2 2.8

meat and potatoes 15 21.1

low fat 3 4.2

Missing System 2 2.8

Snacks between meals

Valid yes 42 59.2

Missing System 2 2.8

Enjoy spicy food

Missing System 2 2.8

Missing System 2 2.8

Like fresh fruit

Missing System 2 2.8

Missing System 2 2.8

Provide health benefits

Valid sometimes 47 66.2

most of te times 11 15.5

Missing System 2 2.8

Need more info?

Missing System 2 2.8

very unlikely 6 8.5

Valid likely 36 50.7

very likely 11 15.5

Missing System 2 2.8

Missing System 2 2.8

very unlikely 1 1.4

Valid likely 35 49.3

very likely 23 32.4

Missing System 2 2.8

very unlikely 3 4.2

Valid likely 16 22.5

very likely 48 67.6

Missing System 2 2.8

Missing System 2 2.8

diff types of bread

very unlikely 3 4.2

Valid likely 37 52.1

very likely 20 28.2

very unlikely 9 12.7

Valid likely 26 36.6

very likely 11 15.5

Missing System 2 2.8

Potatoes with fillings

very unlikely 4 5.6