1. Supply Process of Products from Manufacturing unit to cold storage 2. Consumption pattern of restaurants 3.

Inventory mana

164

1. Strategies to tap target market through Social media platfroms 2. Strategies of launching new product 3. Colloaboration Skiil
149
1. Order processing & Logistics 2. Negotiation & Promoting the product portfolio 3. Rejection handling & Improved and worke
146
1. lead generation & Closing sales deal 2. E-mail marketing strategy & Networking clients 3. Digital marketing & Analysing D
127
f restaurants 3. Inventory management, Order Processing & Distribution

product 3. Colloaboration Skiils for Cross Promotion

andling & Improved and worked on selling techniques

ital marketing & Analysing Data