Professional Documents
Culture Documents
on CvSUMi ssion
Thepr emieruniversit
yi n Cav it
e St ate Univer sit
y shal lpr ovide
hist
oricCav i
terecognizedf or excellent,equi tabl
eandr elevanteducat i
onal
excell
enceinthedev el
opment Republ
i
coft
hePhi
l
ippi
nes oppor tuniti
es i n the ar ts, sci ence and
ofgl
moral
obal
l
l
y compet
yupri
ghtindi
vi
i
tive and
duals.
CAVI
TESTATEUNI
VERSI
TY-
CCAT t
r
echnol
el
ev
ogy t
antr
hr
esear
ough qual
chanddev
i
t
el
yi nst
ruct
opmentact
ion and
ivi
ti
es.
Cav
iteCol
l
egeofAr
tsandTradesCampus Itshallproducepr ofessi onal,skil
ledand
Rosar
io,
Cavi
te mor all
y upr i
ght i ndi
vidual s f or gl obal
compet it
iveness.
Name: JohnDavi
dA.Rey
es Inst
ructor
: Mr
.JoshuaPit
ong
YearandSecti
on:BSI
T301SMTE Date:September26,2020
ACTI
VITYNO.3
ACTI
VITYTI
TLE:BeSMART!
OBJECTIVE/ S:
1.St udentsshoul ddevelopaSMARTgoal .
I
NSTRUC
TI
ONS:
1.Sayt hatyouhav eP1,000,000tostartupabusi ness.
2.Deci dewhatbusi nessar eyougoingt ostartup.(Youcanrefer
fr
om ourACT- 02onwhatt ypeofbusiness)
3.Sety ourbusi
nessorcompanygoal .(
Youcanr ef
erfrom ourACT-
02foryourgoal
)
4.Af terdecidi
ngwhatbusi nessar eyougoi ngtostartupandwhatyourgoalis,
answert
he
quest i
onsbeingaskedont hetabl
ebel ow.
BUSI
NESSORCOMPANY:Rest aurant
GOAL:Chooseagoodnamef ormyest abl
ishment,Obt ai
nal i
cense,hi
reworkers.
-Toest ablishagoodr estaurantwhichprovideaaqual i
tyservi
ce,anddelici
ousand-nutr
it
ious
foodbuti nav er
yaffordableprice.
-Tobewel l knownr estaurantinthecountrywhi chgivesquali
tyservi
ce,anddeli
ciousand
nutri
tiousf oodbuti nav eryaff
ordablepri
ce.
-Fi
ndagoodandbet terplacewher ethei
risalotofconsumerorbuy er
.
-Everyy earwewi l
limpr oveempl oyeeandcust omer ssati
sfacti
on
-Expandandhav edi f
ferentbranches.
-I
fmybusi nessbecamesuccessf ul
,Iwanttoshar emyblessinginchurches.
-Becomeal eadertomywor kerandnotaboss.
-Becomeanexampl et osomeone.
-Fi
ndnewpr oductsthatdependsont hecurrentt r
end.
SMARTGOALS QUESTI
ONSTO ANSWER/
EXPLANATI
ON
BEANSWERED
Whoi
sinv
olv
ed? Empl
oyeesand consumerswoul d betheonewho are
i
nvol
vedinst
art
ingupabusi ness.Goodemploy
eescoul
d
SPECI
FIC
beagreathel
pi nrunni
ngabusi ness.Theyar
etheone
whocouldhel
py ouinplanning,anal
yzi
ngandachi
evi
ng
the goalsy ou setf ort he business.As a t eam,itis
i
mpor tantthateveryoneisef fi
cienttobeabletomeett he
goal
soft heestabli
shment .Inadditi
ontot hi
s,consumers
canalsobeagr eathelptot hebusiness,
sincetheyarethe
onewhowi l
lconsumet hepr oductswear esel l
i
ng.They
arei
nv olv
edbecauset heyar ealsotheonewhocoul dhelp
thebusinessachievedi t
sgoal s.
Whatt
o Inthebusi nessi ndustry,accompl i
shment sshoul dbea
accompl
i
sh? step byst ep processand i ttakest ime t o achievei t.
Howev er,thegoal swesetshoul d bet heonewewi ll
accompl i
sh.Hopef ul
ly,afterayearorr unningar estaurant
businesswecoul dachi eveourgoal swhi chi stobewel l
knownr estaurantint hecount rythatgi vesgoodqual it
y
servi
ceandof fer
sdel iciousandnut rit
iousf oodwi tht he
veryaffordabl
epr i
ce.Addi ti
onall
y,ourr estaurantscoul d
alsogrow andhav eot herbranchesi not herpar t
soft he
countrytoserveandsat i
sfymor ecustomer s.
Whent
ost
art
? Start
ingabusi nessi snotthateasy,youshouldconsider
everythi
ngev enthesmal l
estdetailt
omakey ourbusi
ness
become successf ul
.Per sonall
y,Iwant t o st
art my
businessassoon asI ’
m donepl anni
ng and anal
yzing
everythi
ng hopef ull
y aft
er my gr aduati
on in col
lege.
Planningisnecessaryinthebusinessindustr
ysooncewe
aredonei ntheplanningstage,wecouldstar
tthebusi
ness
i
mmedi at
ely
.
Wher
etost
art
? Tor ecov ermyi nvestmentinest abli
shi
ngmyr est
aurant,
I
’m pl anningt obuil
dmyr estaurantbusinessinTagay t
ay
City,Cavite.Knowingtheplace,it
’sfamousbecauseoft he
overlookingcr at
erofTaalVol cano.Itcouldbeagr eat
placet obui l
dabusinessbecausemanyt ouri
stsaregoing
theret owi t
nesshowf asci
nati
ngt heTaalVolcanowas.
I
syourgoal Aft
eray ear,oursaleswil
li
ncreaseabout20%.Andt henet
measur able?Give wort
hwi l
lachieveabout1.5mi l
l
ionbecauseoft hatour
cri
teriafor pr
oduction inf oods wil
limpr ove al
so.Theirar e new
MEASURABLE measur i
ngy our pr
oductst hat they can buy i n our rest
aurant. My
outcomes( ex: employ
eeswi l
lincreasebecausesoonot herbranchesof
sales, myrestaurantwillari
se.
productivi
ty,etc.
)
ACHI
EVABLE I
syourgoal Icoul
dsayt
hatmygoal
sar
eat
tai
nabl
e.Asabusi
ness
achi
evabl
e? ownerweshoul dbeopt i
mi stt hatwecanachi eveour
Expl
ainwhy. goalst o make ourbusi ness become successf ul.In
additi
ontothat,wemakesur ethatt hegoalswearegoing
tor each i
seasyand achi evableso t hatourbusiness
becomesuccessf ul.Onceweachi eveourgoals,wecan
expanditforthebettermentandsuccessoft hebusiness.
Mybusi nesspartnerandal sot hewor kers.Maybe,Ican
giv
eani ncent
ivestolikebonuseset c.
GRADI
NGSYSTEM:
Specifi
c---
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---20%____
__%
Measur able--
--
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---20%____
__%
Achievable--
---
--
--
--
--
---
--
---20%__
____%
Relevant--
---
--
--
--
--
---
--
--
--
--20%______%
Time-bound- -
--
---
--
--
--
--
----20%_
_____%
TOTAL- ---
--
--
--
--
---
--
--
--
--
---100%______
%
I
NSTRUCTI
ONS:
Fort
hosewhoar
eusi
ngl
apt
oporper
sonalcomput
er:
- Submi
tyourf
ini
shedact
ivi
tyonourgoogl
ecl
assr
oom i
nPDFFI
LEFORMAT.
Fort
hosewhoar
eusi
ngmobi
lephoneandhav
ethecapaci
tyorabl
etor
entorgot
oa
comput
ershop:
- Submi
tyourf
ini
shedact
ivi
tyonourgoogl
ecl
assr
oom i
nPDFFI
LEFORMAT.
Fort
hosewhoar eusingmobil
ephoneandhavenocapaci
tyorunabl
etorentorgot
oa
comput
ershopandarenotabl
etoedi
ther
eandconv
ertt
heacti
vi
tyi
nPDFFILEFORMART:
- Wr i
tedowny ouractivi
tyonayell
owpaper(NOTE:Noneedtocopythei
nst
ruct
ions)
,take
photo/scapt
uringy ourname,y
earandsect
ion,i
nst
ruct
oranddat
e,t
hensendthephoto/s
takentogoogleclassroom.
Deadl
ineofsubmi
ssi
on:
- Onorbef
oreournextmeet
ing.