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VITAMIN DEFINATION
Vitamins can make people's bodies work properly.
FAT-SOLUBLE VITAMINS
FAT-SOLUBLE VITAMINS
oily fish, such as salmon and sardines eggs, fortified fat spreads,
D 0.025mg 0.025mg
fortified breakfast cereals, powdered milk
pork, vegetables, milk, cheese, peas, fresh and dried fruit, eggs,
B1 (thiamin) 1mg 0.8mg
wholegrain breads
B2
1.3mg 1.1mg milk, eggs, fortified breakfast cereals, rice, mushrooms
(riboflavin)
B3 (niacin) 17mg 13mg meat, fish, wheat flour, maize flour, eggs, milk
pork, chicken, turkey, cod, bread, whole cereals such as oatmeal, wheat
B6 1.4mg 1.2mg germ and rice, eggs, vegetables, soya beans, peanuts, milk, potatoes,
some fortified breakfast cereals
Folic Acid 0.2mg 0.2mg broccoli, brussels, sprouts, asparagus, peas, chickpeas, brown rice
meat, salmon, cod, milk, cheese, eggs, yeast extract, some fortified
B12 0.0015mg 0.0015mg
breakfast cereals
C 40mg 40mg peppers, broccoli, brussels sprouts, sweet potatoes, oranges, kiwi fruit
EXCESS & LACK OF VITAMIN
FAT-SOLUBLE VITAMIN
EXCESS LACK
VITAMIN A : nausea, vomiting, headache, VITAMIN A : Dry skin, dry hair, blindness at
loss of appetite, and low-grade fever. night time, and an increase in digestive
infections.
EXCESS LACK
VITAMIN B1 : energy production, eye VITAMIN B1 : beri -beri, muscle cramps
health benefits and improve brain and experience appetite loss, heart
function. failure and water retention.
VITAMIN C : kidney stones and diarrhea. VITAMIN C : scurvy in adults along with
muscle weakness, easy bruising and
bleeding gums.
THAT’S ALL FROM US..
THANK YOU..