PAMPANGA STATE AGRICULTURAL UNIVERSITY

Magalang, Pampanga

COLLEGE OF HOSPITALITY ENTREPRENEURSHIP AND FOOD SCIENCES

SENSORY CARD FOR POLVORON

Panelist #:_________________________ Date of Evaluation: _____________

Signature: _________________________

Instruction: You are presented with three (3) coded samples of polvoron. Please taste the samples from left
to right then put a check (  ) mark on the point in the scale which best describes your feelings toward the
given sensory parameters. Please take a sip of water after tasting each sample.

SENSORY PARAMETERS
Appearance Taste Texture Over-all
Descriptive Rating Acceptability

Like extremely
Like very much
Like moderately
Like slightly
Neither like nor dislike
Dislike slightly
Dislike moderately
Dislike very much
Dislike extremely
Comments/ Suggestions:
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Thank you very much!

RIMPY B. GUEVARRA COLLEEN S. TOLENTINO, MEd

BS Food Technology IV-A (OJT Coordinator)
(Student Researcher)