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Culture Documents
The presence of Salmonella, their economic and health risk needs thor-
ough hygiene management throughout the entire chain from feeding to
meat processing. Certain organic acids especially Formic acid in well
proportioned and reacted combinations are widely recognised to have
synergistic action as antimicrobial.
This blend of organic acids works in synergy to prevent mould and
bacteria development in feed and raw materials.
Composition :
Calcium formate
Calcium Propionate
Calcium lactate
Sorbic acid
Packing: 25 kg bag
Organic Acids