Professional Documents
Culture Documents
4, Issue 2
University
Journal of
Dental Sciences
ABSTRACT : Aim and objectives:- to evaluate and compare nutritional status of newly rehabilitated edentulous
patient with balanced dentures in the defined period of time. Objectives of the study was to Analyze and compare
the improvement in nutritional status by taking blood samples of the patients and checking changes in the level of
Hb, Protein, Calcium and Phosphorus at defined period of time. Data (blood sample) was collected: 1) Keywords: -
Immediately after insertion of dentures 2) After three weeks of usage 3) After six weeks of usage. Material And Nutrition, edentulous,
Method :-Armamentarium and materials used in this study are 5ml disposable syringe, EDTA vials – collection denture,
of blood sample for Hb estimation. Plain vials – collection of blood sample for calcium, protein, phosphorus nutritional elements,
estimation. VITROS 250 machine – for estimation of blood calcium, phosphorus and protein. Photoelectric geriatric health
colorimeter or spectrophotometers – for estimation of blood hemoglobin. Pipette (Hb pipette .02ml, 5ml
graduated pipette). All 20 selected patients sent to the pathology lab for blood sample collection and estimation of Conflict of interest: Nil
blood haemoglobin, serum calcium level, protein, phosphorus levels at the day of balenced complete denture No conflicts of interest : Nil
insertion, after 3 weeks and after 6 weeks intervals. Result:- this study proved that three and six week duration
after denture insertion, average serum phosphorus was improved and statistically significant, while serum Hb%,
serum protein showed improvement but statistically insignificant. Serum calcium level was not improved.
INTRODUCTION: Proper nutrition is essential for the to claim that they had trouble chewing their food and they
health and comfort of oral tissues as healthy tissues enhance were not more likely to select easy to chew foods.[1]
the possibility of successful prosthodontic treatment in the After biochemical analysis in their study Nowjack et al.
elderly. The preservation of a healthy natural dentition is an observed that intake of tossed salads, carrots and nutritious
important aim of dentistry because the teeth are an essential food was 2.1 and 1.5 times less in denture wearer as compared
prerequisite to commute the food during mastication and to to fully dentate patients. The dietary fiber intake was also 1.2
prepare the ingested food for swallowing and further time less in denture wearers. This lead to lower serum level of
processing in the digestive tract.[1,2,3] beta carotene, folate and vitamin c in denture wearers.[2 -4[
Greksa et al. in their study null the hypothesis that there are no In India, the extent to which the dental status is associated
differences in dietary patterns or adequacy between with the intake of nutritious foods has been little studied
edentulous patient and individual with nearly complete despite the edentulous reporting chewing problems. Mostly
dentitions. Although edentulous subjects were more likely denture wearers consume whole meal bread and dietary fiber
University Journal of Dental Sciences, An Official Publication of Aligarh Muslim University, Aligarh. India 34
University J Dent Scie 2018; Vol. 4, Issue 2
less often than those who had natural teeth. of twenty (20) edentulous subjects between 50-70 years of
Therefore the present study was undertaken with the aim to age group. The subjects were sub-categorized equally in
appreciate and compare nutritional status of newly group-I(10 male) and group-II(10 female) according to the
rehabilitated edentulous patient with balanced dentures in the gender.
defined period of time. Objectives of the study was to Analyze Inclusion criteria were; subjects should be free from any local,
and compare the improvement in nutritional status by taking systemic or debilitating disease and not under any medication,
blood samples of the patients and checking changes in the All the subjects were first time denture wearers, All subjects
level of Hb, Protein, Calcium and Phosphorus at defined were given a complete denture with class I and balanced
period of time. Data (blood sample) was collected: 1) occlusion using standard dental materials and techniques
Immediately after insertion of dentures 2) After three weeks prescribed for conventional denture fabrication. Exclusion
of usage 3) After six weeks of usage. criteria were; subjects having any neuro-muscular disorder,
MATERIALS AND METHOD: Material used for denture oro-congenital disorder and deleterious habit.
fabrication, 5ml disposable syringe, EDTA vials – collection METHODOLOGY: Standardized Balanced Denture
of blood sample for Hb estimation. (Fig. 1), Plain vials – Fabrication:-
collection of blood sample for calcium, protein, phosphorus For all 20 patients, dentures were fabricated in Post Graduate
estimation.(Fig. 1), VITROS 250 machine – for estimation of clinic with all standard protocol; balanced occlusion given
blood calcium, phosphorus and protein. (Fig. 2), with the help of Hanau wide view semi adjustable articulator
Photoelectric colorimeter or spectrophotometers – for and facebow (springbow).
estimation of blood hemoglobin. (Fig. 3), Pipette (Hb pipette CHECKING NUTRITIONAL STATUS: For finding the
.02ml, 5ml graduated pipette). improvement in nutritional status the observations were
compared between the first readings which were recorded on
the day of dentures insertion and subsequent the second and
third reading recorded after three and sixth week follow up.
This comparison was done on the basis of a biochemical blood
analysis for serum calcium, protein, phosphorus and blood
hemoglobin levels. 5-6 Blood samples of each subject were
taken in Department of Pathology of Career Institute of
Fig. 1 Blood sample collection kit Medical Sciences And Hospital, Lucknow for biochemical
analysis (Fig. 4, 5, 6). All first denture wearer patients were
guided to take a standardized balanced diet chart prescribed
by the dietician so as to get uniformity in nutritional intake7,8.
According to pathology report, readings were tabulated for
statistical analysis and compared for the difference in the
levels of blood for serum calcium, phosphorus, protein and
hemoglobin. The groups were compared using student't-test'
Fig. 2: VITROS 250 Machine – For Estimation of Serum & one way analysis of variance. P-value and F-value were
Calcium, Phosphorus and Protein. also calculated.
Ethical clearance was taken from the ethical committee of
institution and the written consent was taken from the subjects
who volunteered for this study.
University Journal of Dental Sciences, An Official Publication of Aligarh Muslim University, Aligarh. India 35
University J Dent Scie 2018; Vol. 4, Issue 2
F=2.432, p=0.09
F=1.266,p=0.29
University Journal of Dental Sciences, An Official Publication of Aligarh Muslim University, Aligarh. India 36
University J Dent Scie 2018; Vol. 4, Issue 2
University Journal of Dental Sciences, An Official Publication of Aligarh Muslim University, Aligarh. India 37
University J Dent Scie 2018; Vol. 4, Issue 2
University Journal of Dental Sciences, An Official Publication of Aligarh Muslim University, Aligarh. India 38