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TLE Part 1 c. Legumes

d. Tubers
1. Which of the following should be taken into
account before preparing the farm lots?
8. Which of the ff. is NOT an aspect of fish –
a. Soil and water supply
culture?
b. Sunlight and air circulation
a. Fish cultivation
c. Accessibility and proximity to market
b. Fish propagation
d. all of the above
c. Fish conservation

2. Which of the ff. is a characteristic of good soil?

a. should be viable d. Fish marketing
b. fresh and mature
c. damage free and free from seed – borne 9. The object is represented by the sides seen at
diseases one time
d. all of the above a. perspective
b. projection
3. It is the first and most important tillage c. Orthographic
operation in preparing the land for to make it d. Isometric
more moisture – retentive
a. Cleaning 10. The system of representing the true shape of
b. Plowing any object arranged on a plane in two or more
c. Harrowing views at right angle to each other
d. Pulverizing a. Perspective
b. Dimension
4. Is an organic material consisting of very fine c. Orthographic
routed animal waste, plant parts and other d. Oblique drawing
organic and biodegradable material
a. Biomass 11. Isometric projection is drawn on tree axes
b. Compost namely the vertical and 2 ____________ degree
c. Heap lines.
d. Fertilizer a. 90
b. 60
5. This method of fish – culture is characterized c. 40
by the use of net enclosures in shallow protected d. 30
areas in inland waters
a. Cage method 12. It is part of the electrical circuit which
b. Fishpen method converts electrical energy into another form to
c. Aquarium method do work
d. Open – water method a. Voltage
b. Load
6. The objective of applying fertilizers to fish c. Current
ponds d. Ampere
a. Promote fish growth
b. Enhance production 13. The system on which the flow of electricity is
c. Neutralize acidity always in one direction
d. Enhance the color of the water a. Power
b. Integrated circuit
7. This type of plants contains nitrogen in its c. Alternating current
roots which is converted to nitrates by rhizolia, d. Direct current
thus, contributing to soil fertility
a. Vine crops 14. The amount of heat required to take 1 lb. of
b. Root crops water to change its temperature 1 degree F
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a. British Thermal Unit (BTU) c. big capital

b. Voltage d. proper connection
c. Watt
d. Calorie 22. As an entrepreneur, he must be aware if his
business is good. He must then identify a good
15. Property of metal w/c can be hammered and business through?
flattened into sheets without breaking a. availability of supply, interest in business,
a. Ductility capacity and skills
b. Brittleness b. pricing of the products and services
c. Elasticity c. human – resources oriented
d. Malleability d. profit – oriented

16. A system of principles to conduct life 23. It is the profile of an entrepreneur’s

a. Beliefs intuitions, philosophy, ideals, perception and
b. Values details of a planned project
c. Philosophy a. Thesis
d. Goals and Objectives b. Project proposal
c. Project description
17. Process of reaching solution to a problem d. Rationale
which is based on family goals,
a. Assessment 24. Provides the entrepreneur information on
b. Reorganization market, sources and consumption of products
c. Decision – Making and services
d. Problem Solving a. Consultancy assistance
b. Organizational assistance
18. To achieve a satisfying family life, each c. Training assistance
member is expected to live his role with d. Marketing assistance
corresponding ______________
a. loyalty 25. There are agencies that provide counseling
b. responsibilities or consultancy serviced to entrepreneurs who
c. needs have difficulty solving their own business
d. care problems
a. Technology and livelihood Center
19. Human resources which the family can use to b. National Manpower and youth Council
achieve its goals c. UP Institute of Small Scale Industries
a. Energy d. All of the above
b. Abilities and skills
c. Knowledge
d. all of the above

20. Earnings of corporations which are

distributed among stocksholders
a. profit
b. Retained earnings
c. Stocks
d. Dividends

21. Brings about a successful entrepreneurial

activity
a. careful planning
b. good luck
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Answer Keys:

1. D
2. D
3. B
4. B
5. B
6. B
7. C
8. D
9. D
10. D
11. D
12. B
13. D
14. A
15. D
16. C
17. A
18. B
19. D
20. D
21. A
22. B
23. D
24. D
25. A