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tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this
tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other
edible tropical fruits including the lychee, longan, pulasan, and mamoncillo.
Rambutan
Rambutan fruits
Conservation status
Least Concern (IUCN 3.1)[1]
Scientific classification
Domain: Eukaryota
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Sapindaceae
Genus: Nephelium
Species: N. lappaceum
Binomial name
Nephelium lappaceum
L.[2]
A cluster of yellowish rambutan.