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The rambutan (/ræmˈbuːtən/, taxonomic name: Nephelium lappaceum) is a medium-sized

tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this
tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other
edible tropical fruits including the lychee, longan, pulasan, and mamoncillo.

Rambutan

Unpeeled and peeled rambutan

Rambutan fruits

Conservation status
Least Concern (IUCN 3.1)[1]

Scientific classification

Domain: Eukaryota

Kingdom: Plantae

Clade: Tracheophytes

Clade: Angiosperms

Clade: Eudicots

Clade: Rosids

Order: Sapindales

Family: Sapindaceae

Genus: Nephelium

Species: N. lappaceum

Binomial name

Nephelium lappaceum
L.[2]
A cluster of yellowish rambutan.

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