Professional Documents
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Services versus Goods
Services versus Goods
• Goods
– Objects
– Devices
– Things
• Services
– Deed
– Effort
– Performance
• Continuum
Value Creation is Dominated by Intangible Elements
Physical Elements
High
Salt
Detergents
CD Player
Wine
Golf Clubs
New Car
Tailored clothing Plumbing Repair
Low High
Source: Adapted from Lynn Shostack Intangible Elements
What differentiates services from goods
• Starbucks, airlines
• Progressive Insurance
How to succeed in a service business
• The service offering
• Funding the excellence
• Employee management
– Average employee should be able to provide
excellence
• Taj
• Commerce Bank
How to succeed in a service business
• Designing the service offering
– Can you afford to be bad at anything?
– Attribute Map
• Funding the excellence
– You or your customer
• Employee management
• Customer management
– Train, motivate, influence behavior; Systems
• Zipcar
• Starbucks
Customer Training at Starbucks
Customer Training at Starbucks
How to Order
Cup: If you don’t specify, we’ll put in our logo cup. But you can also ask for a
for-here, iced, or personal cup.
Shots and size: Do you want extra decaf or extra espresso? Tall (12 oz) drinks
usually come with one shot; Grande (16 oz) drinks have two; Venti drinks have
two (for 20 oz hot drinks) or three (for 24 oz cold drinks). So if you add a shot
to your Tall, you’re getting a Double Tall.
Syrup: This is the most popular way to customize. We have many different
flavors to sweeten or spice up your drink.
Milk and other modifiers: This is when you tell us what milk you want. And if
you want something else, like “extra hot” or “extra foamy”.
The drink itself: Don’t forget the most important part! Are you having a latte, a
mocha…or something entirely different?
Customer Training at Starbucks
How to Order
Service
Employee Are employees set up
Offering
management for success?
system
Which specific
attributes of
service are you Customer
competing on? management How are customers
system managed and trained?
Shouldice Hospital
Dilemma in the case
• Should Shouldice expand?
• How successful is the Shouldice Hospital?
• How do you measure its success
– What benefits it provides to
• Patients
• Service providers
• Investors
• Entire consumption process?
• What accounts for its performance?
• Uniqueness/challenges in the Business Model
Is it a successful service model?
• Profit making (pg 7)
• Low recurrence rate (pg 2)
– 12 times lower than average of 10% in the US
• Shouldice doctors are most productive
– Perform 750 operations/yr against average of 25-50
• 4 months backlog of patients (2,400 waiting)
• 60% patients outside Toronto area (pg 2)
• Competitors advertise using Shouldice method
• Patients are so satisfied that many attend annual
reunion
Service Consumption at Shouldice?
I: PRE-PURCHASE STAGE
• People
– Hiring, training in standard procedure, supervision, rotation, consultations
– Recurrences assigned to the same doctor
– Cross-training to administrative staff
– Motivated staff, high compensation, fixed hours
• Physical evidence
– Design: avoid typical hospital atmosphere- carpeting, stairways
– Docs, staff pick meal from kitchen; patients and docs eat the same meal
– Recreational facilities (pool table, exercycle, TV), patients with similar interest
share room and surgeries are scheduled together
Expansion issues
Should it expand?
Expansion issues
• Saturday shifts
– Compare the lifestyle
– Who are they hiring?
• Get excited at prospect of doing hernias forever
• Won’t get famous at Shouldice
• Want to spend time with family
• Fixed hours, very low risks
Issues
• How do you add capacity without affecting
the Culture
– Work as a team, eat together, family atmosphere
– Lot of free time
– Depersonalization of relationships?
– Employee turnover/ attitude changes?
Other potential problems
• Growth?
• Improvements to implement? Hernia ice-age?
• Competition from local doctors?
Insights