HYATT REGENCY, GURUGRAM

INTRODUCTION
HYATT REGENCY is a luxury cum business hotel.
This urban contemporary hotel offers a 5 star luxury
gateway to Gurgaon, dubbed as one of the India‟s
“fastest growing commercial centres”.
Owner:- M/S Piccadilly Hotels
Architect:- Jasko International (Dubai based company)
Local architectural firm associated KOTHARI Associates
As the hotel gets business oriented clientage; for the same the space
enveloped by the building has a dedicate volume for the business
centre in addition to all other accommodation and recreational Five star
facilities.
The building is suitably designed as it collects its revenue not only from
the accommodation sectors but also from other spaces like ball rooms ,
restaurants, bars and lounge.
LOCATION
 Located on the national expressway with an easy access from Delhi NCR and
en-route Jaipur city.
 The hotel is conveniently located within 30 minutes drive from the Indira Gandhi
International Airport .
 Situated in between the commercial hub and industrial zone of gurgaon,
Manesar and Bhiwadi.
 The location of property makes it an ideal base for tourists covering the entire
“golden triangle‟ of Delhi,Agra and Jaipur.
SITE LAYOUT AREAS
Built-up
Mass
Open
Spaces

G+1
PLOT AREA = 24417.47 SQ.M (6.03 Acres)
G+14 BUILT UP MASS = 6662.50 SQ.M (1.60 Acres)

HOTEL BUILDING BLOCK

BANQUET HALL/BALLROOM
HOTEL FACILITIES

 Foremost thing that any hotel provides- ACCOMMODATION.

 Business Centre
 Rooms for DISABLED
 Outdoor swimming pool
 The fitness centre: gymnasium
 Spa
 Restaurants & bar
 Meeting & event spaces
VEHICULAR MOVEMENT
Fire Tender’s Path
Guest Vehicular Path

Emplyoyees Vehicular Movement+

Service Path
PLANNING

• Basement lvl 3:- Parking, Plant rooms ( chiller, L.T. Panel room, Pump room), Laundry, Water
reservoirs{ fire, raw, domestic, soft water tanks}
• Basement lvl 2:- Parking, Back of the house areas ( workshops, H.R. offices, Engineering office,
I.T. Office)
• Basement lvl 1:- Parking, Service areas ( Boiler Room, Kitchen service corridor- comissary, veg
prepration, backery, Stores) G.M.‟s office, other office spaces, Housekeeping office)
• Ground floor :- Ballroom, 3 Pre-function areas, outdoor Swimming pool, 2saloons, 3 Meeting
rooms, Business centre, Receiving & Purchase, Banquet kitchen, other administration offices,
S.T.P, Metering room, Director‟s office)
• First floor:- Lobby lounge, Shopping arcade, Spa, Gymnasium, Front offices and Back offices.
• Second floor:- Indian Restaurant ( Lavana), Coffee Shop ( Kitchen District), Bar ( D‟Lounge Bar),
Resturant Kitchens
• Third floor (Service floor):- All shafts from the above floor terminate here .
• Fourth floor (Typical floor):- Guest Roomsth( 38 rooms on each floor), Houskeeping, Pantry ,
service areas Each floor has one suite ( 6 to 12 th)
h
• 14t floor:- ( Silent floor) All suites (18 suites + G.M. Appartment)
• Regency floor:- Regency club, executive suite, 5 base category suites
th
• 16 floor:- Presidential suite, 5 base category suites
• Terrace:- Cooling towers on the terrace of administration building, shaft vent, machine rooms,
solar system and its reservoir, make up tanks, maintenance ladder
GROUND FLOOR PLAN
Pillarless Regency Ballroom (1,936 sqm.)
which can accommodate up to 1,800
guests. Theatre style with a clear ceiling
height of 28 ft. This ballroom can be
partitioned in 3 different halls.

Outdoor Swimming Lift lobby with 6 guest

Pool with separate elevators.
Kid’s Pool

Buisness Centre
FIRST FLOOR PLAN  A large space forms the hotel lobby.
 3 bays long tea lounge is set right next to lobby.
 The Fitness Centre is equipped with cardio and
strength machines covering almost 2.5 bays.
 Spa facilities include private treatment rooms each
with its own shower and changing areas.
Entrance to hotel
lobby at first floor
lvl through 1.5
bay wide poarch

Entrance to
hotel lobby
is taken at
1st floor lvl
to avoid
traffic on
ground.

Ramp up
to first
floor with
ramp
slope of
1:9
TYPICAL FLOOR PLAN
Typical king / twin room
Shaft
Corridoor and Lift Lobby
Fire Exit Staircase
Refugee Area provided after every 5 floors
A.H.U.
Laundary Chute

Part plan of a typical floor

TYPICAL FLOOR PLAN
 Each floor has 38 guest rooms with no suites on floors (3-5) and one suite on each floor from (6-12).
 The guests rooms are approached by 6 guest lifts and are served by 3 service lifts with a housekeeping
area n pantry on each floor.
 Each floor has its own A.H.U. and electrical room.
 At one extreme end of the floor there is a provision of linen chute that runs right from the 15th floor till the
basement lvl1 where laundry is located.
 Refugee Area provided after every 5 floors.

REFUGEE AREA ENTRY TO FLOOR AREA TWIN ROOM

TERRACE PLAN
Terrace houses all the machinery that drives various systems to makes the building functional.

50mm wide
expansion joint
provided throughout
the building at a
distance of 63m from
one extreme end of
building.

On ADMINISTRATION BLOCK‟s Solar system used for heating water

terrace, cooling towers are hoisted. in addition to boiler system for cost
cutting.
BASEMENT LEVEL
Basement 1 parking Bay size = 9mx9m
No. of cars that can be parked in one
bay = 6
Total no. Of car at basement level1 = 100
Entry to Basement Ramp Slope is 1:9

Bakery and other kitchen areas like

chocolate room,veg prep.,
commissary,etc. are set in basement 1
and are connected to hotel kitchen and
the building through service lifts.

Boiler room set on a level little lower than

the level of basement 1
CIRCULATION  Total no. Of elevators=13
•6 guest elevators
•3 service elevators
( 6‟x 6‟)
•1 freight elevator
( Operational from -3 to
ground floor) & its load
capacity = 1500kg
•1 administration block‟s
service elevator (6‟x3‟)
•2 service elevators dedicated
to laundry.
 One set of escalator runs from ground
floor to second floor.
6
1
3 1 Ramps
Staircase

Escalator
2
KITCHEN

The hotel has three different kitchens

a) Banquet Kitchen [ Ground floor]
b) Hotel kitchen [Second floor]
c) Indian kitchen (serving Lavana) [2nd floor]
The size of kitchen varies as per the no. of
different types of cuisines which are to be
Prepared.
Only cooking, fine chopping & platting is
done in these kitchens rest things are done
on basement 1 level andare issued right from
there.
Like purchasing, receiving , weighing and
washing are done at ground floor and then
further moved to dry stores, cold stores,
commissary, grade, veg. prep., etc. in basement 1.
Gas being supplied from the gas bank places
at ground floor in open area.
BANQUET KITCHEN PLAN
LAUNDARY
An area of 677sq.mt. forming complete floor of the
administration block is occupied by the hotel
laundry.
Which works on the steam supply from the boiler.
The waste water generated here is pumped up by
sump pump and channelized to S.T.P and the
treated water is then used for irrigation and flushing.
A laundry chute runs through all floors.

DRYING ZONE WACHING MACHINE

OF DIFFERENT
CAPACITIES
LAUNDARY
CHUTE
SERVICES
A building functions efficiently because of the n no. of
services behind.
It essentially brings buildings and structures to life.
Services are required for the safe, comfortable and
environmentally friendly operation of modern buildings.
HVAC
Air conditioning is perhaps a very important aspect of Ultimate change in temperature is
services. It is needed to provide year round comfort facilitated as the water comes in
with help of economical and efficient air-conditioning contact with atmosphere while passing
System. through the cooling towers and heat is
Treated fresh air unit released in the air.
The only difference
from a.h.u is that it
works on one way
principle and no
return i.e. there is a
continuous input of
treated fresh air and
the air is sucked in
Fan coil unit(f.C.U) for A.H.U – A separate unit
from the outside Chillers total 6 in number works
small areas e.g walk is hoisted at each floor
atmosphere through on two way circuit # condensed for conditioning the air
in refregerators
the louvers. circuit and chilled water circuit. for a particular area.
FIRE FIGHTING
Fire fighting is done after fire detection. Sprinkler s installed
For fire detection fire alarms and smoke detectors in the ceiling at
regular intervals
are installed which break out 68 degree c. throughout.
For fire fighting
(a) Fire extinguishers were installed.
(b) Fire hose cabinets were made. Fire Water Tank
(c) Automatic sprinklers system is built. Capacity = 20KL

(b) & (c) measures are operational with the water

supply.
2 fire water tanks of 20kl are in the basement.
In case of fire this water is pumped up through main
hydrant pump, sprinkler pump and jokey pump (
makeup pump), diesel engine fire pump.
I fire water makeup tank in on the terrace of 1000l
capacity.
Pump room and fire water tanks are in 3rd basement. Fire Smoke Detector
Extinguisher
Fire Hose
Cabinet
ELECTRICAL SUPPLY
Electrical supply is sanctioned by government . Electrical
Supply at high voltage is received at (11KV) and is rooms seen
at every floor
metered in the metering room and is stepped down by the
to manage
transformers at 440v and moved to the electrical panels the supply of
from where the supply is directed to the entire building . particular
At every floor there is an electrical room. area.

LT Panels

LT panels for chillers

D.G sets 5 in number are housed in building.
Used without connection to power grid, as an
emergency power supply ( stand-by).
Transformers set
LT Panel is an electrical distribution
towards the rear of the
board that receives power from
building (4 in number.)
transformer and distributes the same
to various electronic devices and
distribution board.
THANK YOU